we prepare
Category: Other
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This forcemeat dish will eclipse any cutlets! 25 minutes in an oven — the masterpiece is ready. A stuffing — just a bomb!
we prepare
ok.ru
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Brought us meat, is more tasty than which I did not eat in life. It was and fried and stewed at the same time, the fragrant but not hammered excess of spices. It melted in the mouth, it seemed slightly sweetish, but with noble sourness. And softness extraordinary …
we prepare
ok.ru
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VODKA. The most TASTY chebureks!!\u000aChebureks TURN OUT with the Crisp thanks to VODKA in the test and SOFT inside. VERY Tasty!\u000a\u000a\u000aIngredients:\u000a- Flour (stak.=250ml) — 4 stak.\u000a- Water — 320 ml or 1,3 glasses \u000a- Vodka (surely) — 2 tablespoons.\u000a- Egg — 1 piece\u000a- Vegetable oil (for the test) — 2 tablespoons.\u000a- Salt — 0.5 h l.\u000a- Forcemeat (for a stuffing, I take ready pork) — 700-900 g\u000a- Onion (for a stuffing) — 2 pieces\u000a- Black pepper (ground, for a stuffing)\u000a\u000aPreparation:\u000a\u000aYou will boil water, e...
we prepare
