Roll with chocolate cream of video the recipe - YouTube
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- 00:00: Hi all, with Jeanne you. Today cook biscuit roulade with cream. For the biscuit need: eggs, flour, sugar and vanilla sugar What would the dishes are not slipping, I enclose a damp cloth. Eggs are always mine. Separated proteins from egg yolks. Eggs should be refrigerated.
- 00:55: Whipping proteins. Now yolks add sugar and vanilla sugar. And sobyu to white. To add the beaten egg yolk and flour mix. Proteins must be crimped in abrupt foaming.
- 02:15: Interfere proteins in the egg yolks in a clockwise direction. I spread on the sheet.
- 03:15: I align. Heat oven to 200 * C.
- 04:10: Put baked at setting "top-down".
- 04:48: I make cream. It requires butter, condensed milk, cocoa, vanilla sugar cream. The oil whip room temperature until white.
- 05:24: I add cocoa. The amount of cocoa desired. Add the vanilla sugar. Gradually add condensed milk.
- 06:14: Cream prepared. I put for a while in the fridge.
- 07:01: Sponge cake prepared. Trim the edges. We must do everything quickly while cake is still warm. Spread cream.
- 08:14: You can also cook and white cream without adding cocoa. I turn. Presses.
- 09:15: Once the cream is removed. Now I make the icing. Icing sugar is mixed with water.
- 10:03: I am watering glaze. Sprinkle with powdered sugar. I put in the refrigerator. Roll ready.
- 10:57: Bon Appetit.