Valentina Semenova

Saved 3/25/14 1:49 PM from VIDEO (COOKERY)

▶ the recipe the The French Croissant croissants - YouTube  See details »

 
Video subtitles:
  • 00:00: today will cook croissants croissants symbol France and are classical French breakfast is ready they puff yeast dough feature of this test is that start it preparation should be on the eve of first prepare yeast dough us It will need 20 grams fresh yeast or 10 gram of dry breed them in warm water and leave for 15 minutes
  • 00:31: that they fully solution and earned Now proseem 500 grams of flour add 50 grams sugar half teaspoon spoons of salt mix everything add one a quarter liter milk and trained yeast 50 grams of melted butter 2 yolk and knead it needs the dough
  • 01:00: knead well hands for eight to ten minutes the dough was then elastic put it in plastic bag and We put on the bottom refrigerator shelf at least 4 hours and for the best result in the Now all night prepare the oil for downtime yeast dough here I have 250 grams cooled oil it should beat it will change a rolling pin
  • 01:30: its structure and becomes softer add 40 grams of flour mix everything we place it on greaseproof paper We make a square evenly distribute oil with the help of a rolling pin
  • 02:03: We put our procurement refrigerate at least an hour when yeast dough ready need take it with oil to do this on top of those cuts stretch it in square
  • 02:36: work surface must constantly sprinkle with flour and roll out at rolling pin in rectangle top placing in advance prepared oil
  • 03:00: zaschipyvaem edge Now press down with a top turn over and again presses Now roll out rectangle tails that no oil can cut one and the other hand
  • 03:32: Now add up the dough in this way We put in a cellophane package and in the refrigerator at least 1 hour after h we obtain the dough roll out rectangle
  • 04:02: add up and in the refrigerator We perform this procedure even 3-4 times we place the dough in Refrigerate for one hour before each follows after rolling As unrolled dough last We keep it in refrigerator for at least 4:00 and for better the result of the night Now the dough is ready unroll it in thin bed
  • 05:16: cut into triangles and turn here in this way
  • 05:52: then cover with film and will give our blanks increase in volume
  • 06:07: now oil egg white Bake in a preheated oven to 200 degrees about 20-25 minutes croissants ready Bon Appetit