Irina

Сохранили May 4, 2013 12:38:03 PM from Вкусно. Полезно. Красиво. to пасха | Category Food & Drink

Ingredients:      \u000d\u000a1 kg muki50g fresh yeast\u000d\u000a1-1,5stak. milk\u000d\u000a10 yolks\u000d\u000a3 proteins\u000d\u000a250 g of sugar\u000d\u000a200 g of butter\u000d\u000a100 g of raisin\u000d\u000a25 g of cognac\u000d\u000a25 g of candied fruits\u000d\u000a3 tsps of a lemon dried peel or 1 tsp of ground cardamom\u000d\u000a0,5 tsps grated muscat orekha1 tsp of saffron-yellow tincture (I took a turmeric)\u000d\u000a3-4 tsps of vanilla sugar\u000d\u000a1 g of salt.\u000d\u000a1. To prepare a support: in 0,5stakana the boiling milk to make 100 g of flour, having quickly stirred a wooden spoon before obtaining elastic weight.\u000d\u000a2. At the same time yeast razvest
Ingredients: \u000d\u000a1 kg muki50g fresh yeast\u000d\u000a1-1,5stak. milk\u000d\u000a10 yolks\u000d\u000a3 proteins\u000d\u000a250 g of sugar\u000d\u000a200 g of butter\u000d\u000a100 g of raisin\u000d\u000a25 g of cognac\u000d\u000a25 g of candied fruits\u000d\u000a3 tsps of a lemon dried peel or 1 tsp of ground cardamom\u000d\u000a0,5 tsps grated muscat orekha1 tsp of saffron-yellow tincture (I took a turmeric)\u000d\u000a3-4 tsps of vanilla sugar\u000d\u000a1 g of salt.\u000d\u000a1. To prepare a support: in 0,5stakana the boiling milk to make 100 g of flour, having quickly stirred a wooden spoon before obtaining elastic weight.\u000d\u000a2. At the same time yeast razvest
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