Natalya

Saved Apr 29, 2013 4:15:29 AM to Scullion | Category Food & Drink

The rabbit (Lapin en papillote) baked in parchment. From the blog http:\/\/www.talerka.ru
  See details

Andrus Andrus
Афигеть как вкусно
 

Liked

Saved

Татьяна Строганова onto Еда