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Saved 2/21/14 12:11 PM from the stuffed vegetables

Recipe - Stuffed cabbage from http:\/\/ the Grandmother Emma - YouTube  See details »

Video subtitles:
  • 00:00: hello today cook cabbage rolls stuffed with meat rice and baked with cream-tomato 150 grams of rice sauce pour 150 grams boiling water cover with a lid and cook over very small fire 10 minutes and turn off leave to cool under one cover
  • 00:31: onion cut into and small cubes fry up transparency in two tablespoons vegetable oil cabbage we clean from upper leaves and a sharp knife remove the stalk we place a head of cabbage in a large saucepan pour boiling cover with water Cover and cook at
  • 01:00: constant boiling about 15 minutes before semireadiness after 15 minutes cabbage lay in a colander to water glass 600 grams of pulp beef skip twice over meat grinder with a fine bars add minced 120 ml Water boiled rice 1 teaspoon salt half a teaspoon
  • 01:31: ground black pepper 3 tablespoons chopped green fried parsley bow and all is well stir in minced fools cats cooked up semireadiness cabbage disassemble the individual leaves stalks of cabbage leaves slightly hoe to repulse trained cabbage leaves
  • 02:00: we place 2 tablespoons tablespoons of minced meat and turn off sausage should have about 20 stuffed cabbage paniruem in flour and fry on all sides in vegetable oil fried stuffed add up to
  • 02:31: pan with high bumpers Now prepare sauce dry pan pour two tablespoons tablespoons flour dried on small fire at constant stirring up pleasant appearance walnut odor a separate frying pan at constant stirring heated to 200 grams of sour cream We are doing very
  • 03:00: small fire add 200 grams tomato paste intensively mix up smooth masses the resulting mass at constant stirring add alternately the dried flour and 700 milliliters of water
  • 03:34: add two teaspoons 3 teaspoons of salt spoons of sugar and half teaspoon black ground pepper We make a big fire and without ceasing We would like to mix to boiling and boil fill sour cream and tomato our sauce stuffed cabbage and
  • 04:01: we send a baking in a pre-heated to 180-200 degrees Celsius oven bake about 30 minutes ready stuffed spread on a plate and sprinkle with chopped herbs parsley or dill We serve stuffed with fresh vegetables black or white bread sauce in which they
  • 04:30: stewed and with sour cream recipes home Bread can be found on our website or in Russian see the bread inspiration luck and Bon Appetit