Lyudmila

Saved Jan 5, 2020 2:11:52 PM to SANDWICHES | Category Food & Drink

TOP-6 recipes of HOME-MADE SHAWARMA\u000a\u000a1. Shawarma with sausage\u000a\u000aIngredients:\u000aUnleavened wheat cake — 2 Pieces\u000aCucumber — 2 Pieces\u000aThe Korean carrot — 200 Grams\u000aTomatoes — 2 Pieces\u000aSausage — 400 Grams\u000aLeaves of the Beijing cabbage — 5-6 Pieces\u000aCheese — 150 Grams\u000aKetchup, mayonnaise — - To taste\u000aBunch is fresher than some greens — 1 Pieces\u000a\u000aPreparation:\u000a\u000aWe cut sausage small cubes and we fry on a frying pan within 10 minutes. To taste it is possible to add seasonings.\u000aWe cut tomatoes thin circles.\u000aThin straws we cut regional public institution...
TOP-6 recipes of HOME-MADE SHAWARMA\u000a\u000a1. Shawarma with sausage\u000a\u000aIngredients:\u000aUnleavened wheat cake — 2 Pieces\u000aCucumber — 2 Pieces\u000aThe Korean carrot — 200 Grams\u000aTomatoes — 2 Pieces\u000aSausage — 400 Grams\u000aLeaves of the Beijing cabbage — 5-6 Pieces\u000aCheese — 150 Grams\u000aKetchup, mayonnaise — - To taste\u000aBunch is fresher than some greens — 1 Pieces\u000a\u000aPreparation:\u000a\u000aWe cut sausage small cubes and we fry on a frying pan within 10 minutes. To taste it is possible to add seasonings.\u000aWe cut tomatoes thin circles.\u000aThin straws we cut regional public institution...   See details