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Saved Oct 3, 2019 2:32:14 PM to Preparations for the winter | Category Other

EGGPLANTS IN AH, SUMMER! HOT SAUCE\u000a\u000a2 kg of eggplants\u000a2 kg of tomatoes\u000a1 kg of sweet pepper\u000a3 hot peppers\u000a3 heads of garlic (~ 160 g)\u000a1 glass of water\u000a1 glass of vegetable oil\u000a1 glass of sugar\u000a1 glass of vinegar of 9%\u000a3 tablespoons with a salt hill (to taste)\u000a\u000aExit: about 5 liters\u000a\u000aTo pass tomatoes, sweet pepper, hot pepper, garlic via the meat grinder.\u000aTo put on fire.\u000aTo add water, salt, sugar and to cook 20 minutes.\u000aTo cut eggplants circles 2-3 cm thick and to put in sauce, in...

EGGPLANTS IN AH, SUMMER! HOT SAUCE\u000a\u000a2 kg of eggplants\u000a2 kg of tomatoes\u000a1 kg of sweet pepper\u000a3 hot peppers\u000a3 heads of garlic (~ 160 g)\u000a1 glass of water\u000a1 glass of vegetable oil\u000a1 glass of sugar\u000a1 glass of vinegar of 9%\u000a3 tablespoons with a salt hill (to taste)\u000a\u000aExit: about 5 liters\u000a\u000aTo pass tomatoes, sweet pepper, hot pepper, garlic via the meat grinder.\u000aTo put on fire.\u000aTo add water, salt, sugar and to cook 20 minutes.\u000aTo cut eggplants circles 2-3 cm thick and to put in sauce, in...

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