Nina Pavlova

Saved 3 weeks 3 days ago from Food. Vegetables.

Very fast kapustka - 15 minutes are also ready!\u000d\u000aPreparation:\u000d\u000aWe take at the rate of three kilograms of cabbage.\u000d\u000aTo chop cabbage. \u000d\u000aTo grate three large carrots on a large grater. To squeeze out 3-4 garlic gloves from the spadefoot. \u000d\u000aTo mix everything. \u000d\u000aWe do marinade:\u000d\u000aWe put one and a half liters of water on fire. We add 200 gr.sakhar, 3 tablespoons of salt (without top),\u000d\u000a250 gr. sunflower oil. When begins to boil to pour 200 gr. vinegar of 9%. 2-3 minutes have to boil. \u000d\u000aMarinade is ready.\u000d\u000aWe fill in cabbage it is hot...

Very fast kapustka - 15 minutes are also ready!\u000d\u000aPreparation:\u000d\u000aWe take at the rate of three kilograms of cabbage.\u000d\u000aTo chop cabbage. \u000d\u000aTo grate three large carrots on a large grater. To squeeze out 3-4 garlic gloves from the spadefoot. \u000d\u000aTo mix everything. \u000d\u000aWe do marinade:\u000d\u000aWe put one and a half liters of water on fire. We add 200 gr.sakhar, 3 tablespoons of salt (without top),\u000d\u000a250 gr. sunflower oil. When begins to boil to pour 200 gr. vinegar of 9%. 2-3 minutes have to boil. \u000d\u000aMarinade is ready.\u000d\u000aWe fill in cabbage it is hot...  See details »