Principles of a house salting of fish  See details »

 
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  • 00:00: I will not teach you specific recipe I I will not talk about grams and liters milliliters I'm not going to make you remember any figures pits just teach you feel this I fingertips cleanse your brain from all culinary superfluous but instead I ladies principle only principles cooking delicious food will tell you
  • 00:33: friends that one of the most popular questions that It exists in like cooking cook I lightly salted fish thousands of times, this time I posted, and even the very I learned to cook lightly salted fish correctly so way formed their own principles of how to cook home slightly salted fish and today and absolutely free absolutely sincere and
  • 01:01: full you I talk about principles home-salted fish today you will happiness because finally, you'll learn not numbers and a set of rules simple rules cooking it this product so the first thing I'll of course Fish is the main the heroine of this will be trout in my
  • 01:30: the fridge trout introduced into as well, it halves see fillets found in fish shops when you want to sell half of them fishes sell or half with or without the ridge but with the head of the ridge Well that you buy yes somehow true so this way you can paul buy fish while it is a ridge I'll delete Ridge in fact the case guileless love fiddle with fish not cleaned well
  • 02:01: very little by not tinker necessary in order to put the fish you can buy a fillet fish because it is a large fillet fish should be salted and some small fish salat is entirely such as herring mackerel, etc. but today we We concentrate on the general principles so will the fish 1 we have it in different ways Ambassador and today look at the principle of and I'm actually speaking you can see it on your skin it
  • 02:30: a very important principle salt the fish as much as possible a hundred and handles this will filet but should always be that was the skin because the skin It protects the fish from that it does not overshoot the mark with at least one hand and now I delete ridge because what he told me quite I do not need this ridge Moreover Ridge good use for making soup well, or fish soup Ridge's good he is
  • 03:02: for cooking here or fish soup or ear I'm just tipped to fillet it was fully ready to eat Started it All due to the fact that already it was convenient I clean cut here see the fins and insert enough fat is all in wonderful broth wonderful broth we will have to I run a soup I cut off all tesu
  • 03:32: saying amuse salt and then but also, and separately, and solid a separate product because it is very Well bold or also let the broth as a matter of fact Today we say that it will be soup and now of course pull out the bones of towards the former head to avoid Does it break all also we zabros principle is to preparation clean power not to It was to see the bones some bones is
  • 04:00: dangerous because the bones that if such bone will cut I'll have the fish cut into pieces this bone It is becoming in her short piece and is such powerful bone when she is short it can be very dangerous we can injure themselves sky first of all to the sky the soft tissue in the mouth so are dangerous things should be especially to remove them when the kids here do not let God, you know what such children and these Now there is no longer a bone
  • 04:31: help nothing there everything is in the hospital so I always Practicing the principle of the best povozhus fish advance I remove the bone tweezers than later I I will risk my health and more of the health of those for whom I cook here they walked with difficulty bone is removed well because when the bones of the fish removed with difficulty Fish appears very fresh and when the bones themselves go out of here fish like this walking go to find fish here
  • 05:01: then this fish already such dubious and that's still a little bit all Now I fish I will rest put and relax here and so on to I'm baking against will not use only a tray uncomfortable because his size is large Now I'm going to cut and a piece of parchment and so neatly two hands
  • 05:30: I shift the fish to pan firstly when we We speak salted fish we mean quite in any other case I because important for me salted fish is to wash hands I know I can dirty hands gesticulate to make you so that's understandable for I have friends in saving fish the main thing here is not salt
  • 06:00: You will laugh You know what's what look at this white crystal the powder is sugar so that the guys here there is my first the principle of home salted fish the first principle Ambassador is sugar here it is extremely important history as soon as you solish fish you should
  • 06:31: Mix salt and sugar salt is too this primitive too easy for to salt fish so I always I connect these two white powder and salt sugar like salt usually large it 40 more carefully so you You understand what the fish small that quickly will stall fish effectively this not to do Coarse salt does not matter it will be sea I personally and from a puddle of This puddle from another puddle it should be
  • 07:00: large or scaly if you do not not managed to record remember, or even worse not understand anything explore your site to dot ru everything there so that's actually question is Tom and in what ratio need mix two white powder to get a good taste and generally where the bit
  • 07:32: here I come from sugar so I'll tell you guys The combination here These two powders salt and sugar it is able to blow the taste of food it can enhance the taste of food and where there is salt should always be sugar so let's look at let's ratio we assume I am now so I will you know the measure handfuls eye naturally just two
  • 08:06: three 4 5 6 Reviews salt and sugar 1 2 3 this is my ratio that is as you know salt
  • 08:30: two times more than sugar here is my You can figure this figure for themselves podgadat someone considers that the sugar should be one one third of that is let's say 3 handfuls salt 1 pg sugar I I think that the sugar slightly more well it is my taste so I like here, this database this base using I was used to do fish home I thoroughly salted She shuffled to evenly allocated a
  • 09:01: These two powders Now I will take take a saucepan Ayanami in a saucepan it is necessary to water Ambassador to heat water it's not just the salt and sugar can learn What is the main Fish delicious flavor aroma well that we asks primarily friends when we We are talking about home salted fish Yes course dill is the first thing that comes into the head is the first thing that
  • 09:30: we have long Side in the head, and no one else I can not because you friends of stereotype but beat it's a good stereotype I can not talk about it I hold back from it will really it will be the dill and I send for dill but I tell you that a little here and so dill so of course I Now I take fennel
  • 10:03: I'm his chopped Of course evenly chopped dill completely but generally It could be in more follow stalks and already own branches Dill use some other food and so dill Now I take for solar mixture here it is a combination of salt and sugar as you remember now look
  • 10:34: I'll add here fennel dill and there may be many but in Anyway it is not should be more on volume than the mixture of salt sugar and so I do not I will put all dill, I put here Dill's so much I will be his but now enough very important point at this stage make dill work that he gave aroma and me respectively fish so I'm going to do
  • 11:01: that's how I Grind using crystals coarse salt dill is triturated He will come essential oil and it will give me very good flavor that's all I have in the whole Dill stand as a I'm an addict now a man of such a dill know now I I start own stories you tell funny Now it turns out dill mixture but there is another Component I
  • 11:30: really I love this cognac Cognac is a pity certainly cast him into this I always mix is when in the mood I can drink this cognac and only exhale into the mix and assume that this is the Cognac today so I will not do Now pour here so much brandy to I have here It happened as a porridge wet sand Now this wet mess
  • 12:00: It will be much effective impact on fish than just dry the mixture is now so I look metered poured Stir and here's another a little bit is all you see happen wet mess it each hour limit brandy flavor and Dill is incongruous fragrances and now I the planting mix Now Apply to fish I'm just part of the fish I take on the ambassador
  • 12:31: solar mixture I stack a little a piece of fish and Now for solar mixture We laid like this on piece and now will be with you consider that here so Littel piece fireworks fish Only I did not Well, when we cut off We say it in brandy our country every Cognac like this vodka yes you know so of course you can but to use vodka I believe that the course
  • 13:00: Vodka has itself less flavor than so it's best cognac take cognac than take a vodka that's method of salting fish dill and cognac Website salt sugar boiling water to know what water I'm I receive the water does not take I receive water bowl is bag know what This sachet of saffron it's a real saffron it is sold in stores the fish is very He loves saffron
  • 13:30: so I am now suspension 8 contents of a gram in this bag I'm vysyplyu saffron is silk flowers crocus dried very fine work so doroguschy thing and look now pour boiling water here now it goes to the extractor using boiling water goes extractor flavors
  • 14:00: and saffron in water Look how quickly water turns into this has already given, I said, orange color to a color here arises although the color of saffron yellow but when it a lot of it is closer to orange so I Now it horoshenechko I stir it some time can put you can stand there 15-20 minutes but he was We gave a good color We calculate that he has already stood by us, it time I
  • 14:30: respectively I will take one more thing small bowl and to put here some amount main Solar mixture Well, so now I again see Moisten with saffron Burglar water to wet sand here at I got yellow porridge smart porridge porridge flavored with saffron I respectively under
  • 15:01: not from a piece of post this mixture and top piece Dispatched solar mixture Saffron's count I salted another I just do not slice I cut fillets for clarity, I salted Now the fish with saffron This is another idea smart idea Saffron is a repeat But with fish like twins here you know well, that I
  • 15:32: Now rinse the bowl and in fact we can work to continue I'll tell you friends then look at these black berries is Juniper's you We never thought about is that juniper so here is a good red fish for home-salted This chic who do not knows what Juniper you you can have picture of junipers when
  • 16:00: you drink this known penny gin just gin is actual distillation of tinctures Juniper Well Juniper's I Now take a Now I have this towel juniper must and not grind crushed because juniper berries These soft, I like this put juniper on a piece of paper towels will cover the edge and so here in
  • 16:32: towel and beat immediately smell here so you know juniper wood at once chic fragrance juniper went Now I have it connected forest and seemingly Well, where the fish is where the forest the way somewhere holding a hammer in his chest I tell you that somewhere probably in the 90s This trend has been
  • 17:00: connect what growing in the forest is that It floats in the sea that is let's connect mushrooms and fish in one dish and then suddenly This trend sharply I come to naught experts began say that you can not combine what is growing in the forest that it floats in the sea Well, it's bad to me that's something I'm not well I love the combination of fish and mushrooms but juniper that grows in the forest actually and and for it is here that fish it kicks you here believe old
  • 17:30: cook it kicks because it is my kayfovo Prince if you do not have time record not remember or worse yet, nothing understand the study site Thy dot ru there everything is back on Solar mixture and then already berries juniper and also
  • 18:02: necessarily fingers grind juniper yet better to earn where salt crystals will rub here These here are juniper berries here now smells elegant and again all Again solim here already mixture may be but dry but I have Just in case, always stands and decanter gin from a bottle of gin it's like a drink
  • 18:30: sense yes because I can see add here yet flavor juniper do again here a wet mess here I'm doing a wet mess but if you have gin and no juniper does not upset Take a mixture of salt and sugar and moisten it a gin too will buzz we now naturally part of the mixture under a bottom and
  • 19:04: here I went for Solar mixture juniper's another story so friends I'll bring you to the fact that it is very important when salting fish choose the right aroma who will give
  • 19:30: Chief did not taste of fish thus killing it own taste here it is very important so there is certainly can be formulated at this stage the principle that a just pick Well, let's fragrance with you about that narrow the Well, it means you You think raw garlic Fish is good it is bad raw onions and fish
  • 20:00: But when the onions on the fish in Solar mixture cheese he will spoil this bow is too bad chives too bad the fish love fennel juniper saffron and anise taste and so I Now I take another Bank scout smoke not the look here This anise stars or it is also called tennis star is
  • 20:30: used in Carrot in some food in Chinese food It used to fish it is extremely well so I am now I will build another one on solar mixture anise but again it Stars are hard such as they can be here break but still they were hard so it is necessary to once again grind little star anise to it worked better so I'll do it just as I I did for junipers again
  • 21:01: month will be fine smell of star anise already have pairs of flavors Now look at how star anise well I I pitched well there fruit and but fragments of it as just what is necessary and Now I have this Now I will create a bowl I mix a new bucket I can just here give some water droplet
  • 21:31: to moisten the mixture and there you Now I'll put here here bucket new blend skip piece fish fillets and there matter has to understanding on the borders between solar mixtures that it may be because visually guys better seen and underneath I anise on solar mixture Now I'll create a new base because I over base Again remember 1 handful
  • 22:01: 2 handful 3 handful four five six handful of salt and 3 handfuls of sugar that standard today use a is now following fragrance is pink Pepper is a chic flavor for fish between away so even one principle salted fish I Again this Pepper I should be a little bit
  • 22:30: knead it very malleable it is very fragrant but I'm on it, too, all anyway just once hit So he peach pink pink pepper and solar mixture a drop of water again also to this mixture worked better here no alcoholic
  • 23:00: components are not needed Now this mixture will in this area and fish Now I have shown you friends one two three April 5, I showed you a general the principle of solar mixture and specific 5 principles already taste the flavors With regard to paragraph principles that It called pick scent now I rinsed hands well and what I
  • 23:30: still have one the area is not closed some of my scents I know now! post and from what Right now recording Well, I'll take orange Rinse it in no case the juice to me now I do not need need peel so it will be chic fragrance so I am now look associated with
  • 24:01: Orange thin thin How I can peel chic fragrance so I climb down a thin rind but for me the fish flesh not here, I need to peel the price now with a knife chopped There are special knives who knows how thinly shoot such as peel hair so I can quietly use the usual knife here and now I
  • 24:31: again by creating solar mixture here peel and that is the main Solar mixture of Two parts salt 1 part sugar is ratio of the salt and sugar again now hands to knead orange peel I earned here now already gone good orange's flavor
  • 25:01: and a little water for 5 here and so on his hand not to overdo it with water and now think another way make fish flavors underneath beneath skin and so here I will mix with orange zest Juice is impossible because juice of sour and he us fish protein brew it is brewed
  • 25:30: Marina is not it Ambassador and pickling fish more so acid should not be given when salting only from salt sugar and some no acidic ingredient natural and even friends now Again formulating all their flavors I I listed for you fennel saffron I juniper I write briefly juniper then Rose is the star anise
  • 26:03: It means pink pepper and orange peel But the fact that we are today you went and I remind you not pickling and confuse Salting salt prize Fish do not need to give no lemon juice and acid is wrong so I I turn it into principle no acid prize fish salt write this is for you
  • 26:33: no acid in our clear that the process of We took fish today there Grymov acid Well, I tell you friends that the way Here's a fish salted depending your preference I like to have been an hour through its three well Th steve here and so will her on solar a mixture of pity course purify this by solar mixture but my challenge to you principles show
  • 27:00: slicing a fish I Now I do like this So this fish sliced ​​thin slices it too the principle that It was thinly on the tab you're currently but I put so buterbrodik fish and down as taught Matroskin understand Let there be a buzz so taken a thin knife and we start from a better tail angle see cut thin
  • 27:31: slices of fish stow quietly both lie on a plate So I'm going and how you you understand skin this fish remains you see on the board so the skin does not falls into hitch respectively what then shoot himself If the scales do not care it will be ejected so on the scales
  • 28:00: honor, too, you see thin slices of fish angled perfectly I am cut off knife to skin That's how friends this principle works salted fish and of course the final principle cutting fish I still today I repeat my first This principle Ambassador always sugar and way clarify to you that this always salt sugar
  • 28:35: two to one this is my the principle of parity sugar and salt pick flavor that's best the best flavors who were now do fennel saffron juniper, star anise to slay orange peel and of course not never with acid salted fish do not pour lemon juice or the vinegar, pour something sour if you
  • 29:01: follow my principles friends designed to home salted fish fish always you will have obtained salted and tasty it will be gentle like not only you but also those for whom you cook it so that go ahead