Sagudai from a mackerel. So did hundred times... You will lick fingers. \u000d\u000a\u000d\u000aI hurry to share the most tasty recipe of salting of fish. At the same time absolutely not troublesome and simple. Fish turns out ASTOUNDING! All who loves fish I advise to prepare, I will tell more, directly I insist to PREPARE))\u000d\u000aSaguday-eto the snack from fresh fish extended in the north of Russia.\u000d\u000aSo, it is required to us on 3 mackerels:\u000d\u000a\u000d\u000a3-4 bulbs, 3 Art. of l of salt, 1 Art. of l of sugar, 1\/2 glasses rast. oils, 1\/2 glasses of 9% of vinegar (it is possible...  See details »