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  • 00:00: I welcome all who looked at my the kitchen today I will salt the letters salo husks and this i do with you here this salam we before I tell you the bike about it is fat we all used since childhood well how are we probably every man nest shovel same went this weight loss is necessary less fat we naturally have stopped eating fine we can when we're active lost weight salad for us was this 2009
  • 00:32: was banned under complete how low fat products in block there will see different all the other breads at this farrell sex is all this horror what food can't and we are so used to it we are not even on I never looked at him later before the store came from looking at
  • 01:04: He was once the flour before the eyes well Why do they sell it ? voice gave beating that there is fat it is impossible then once we went on vacation and stopped to visit friends in this Lipetsk and they had sliced on the table bacon I look at it and think fat and what are the illiterate people don't understand that lettuce you can not eat that it is harmful to ours
  • 01:37: body they eat it but the funny thing is that I tried one piece seemed to me that this food of the gods that's so delicious but it is also harmful and delicious you are all harmful feather stuff ice cream is all bad and lard so more but I ate a bit with bread about them left or drove the outskirts of the settlement in shop to buy water we go this shop and there it is fat
  • 02:08: sells by weight and not only by weight and moishe at the request of the buyer cut into small pieces here cut me like this and so and so plastic cut it I do not know as I have some discovery was just lard like that of my salting sold in the village shop it also cuts it cut even people eat here before dolby to mind that
  • 02:38: lard is very very harmful spots people generally ride that in hollow them like rams let's go after this man and let us hear what he says and not what you should hear from you in the end this year literally in the fall or at the end in the summer this year this is already 18 of this. it's nine years have passed 18 year i don't be not want to live your salty fat here I want fat and I think interestingly we
  • 03:10: we can even try to drive on shopping issue view search search I look at fat I look I look there is no such disagreement it's left here is the taste in the mouth and therefore one piece here I I want and the view of this salavat I want exactly this is fat we drove into the market I found it looking by the way my fat is very difficult to find on the market is fat now we have it now
  • 03:42: so here is a centimeter here where fat No, if it is sold, it is just salavat if this is also not interesting so that there is 2 points there but now these are just brisket brisket as such salad is hard to find now what we once ate and which which grew on our pigs now I do not grow fat and
  • 04:14: only in Ukraine there is probably such a thing left happiness you have to go there to try present taste lard here and I did not find the finished we bought means on the market a piece of bacon I came and immediately salted him dully block your ear In this onion peel I once Salina constantly when I learned this I really liked the recipe and I
  • 04:45: constantly doing it and calmly we annoyed and little by little they were eating now same thing we will do it you will see very tasty and very satisfying but I wondered why I wanted lard never wanted always rejected and here here but I do not have to live I myself went to the clinic as usually medical examination was checked always i have blood with all
  • 05:16: tests okay here in the blood to know elevated cholesterol a little bit there highway 1 1 appearance 4 and the doctor tells me you move more well and smaller fatty Games of which it is less fat it is so where am I left her and something crept into me This is the feeling that you need to look at I open the Internet about bacon
  • 05:48: internet and read salamu now this is what you wrote me I read the anti fatal properties of fat there are also it removes from the body toxins cleanses blood vessels from harmful cholesterol feature garlic you imagine lard cleans blood blood blood face blood vessels from bad cholesterol climb up I read a few on the Internet publications looked at several sites
  • 06:19: everywhere they write the same thing somewhere more compressed more expanded and so and I wanted this fat that I have appeared bad cholesterol my vessels listen to your body and keep eating what he wants me I'm not saying you need to eat right away such a piece one plastic here one plastic half a centimeter but a piece bread in the morning all this is enough what is in our body already
  • 06:50: this fat was the medicine they did harm he also helps with pulmonary the disease treats the liver removes heavy metals from the body and helminth parasites do not live there as well lard makes it work hard and stimulates the flow of bile which accumulated over night what to eat if in the morning have eaten a piece of bacon then we have bile developed
  • 07:20: to process this fat over everything and have we are neat bilious and do not need anywhere remove no pebbles there that is again output listen to yourself listen your body and you will be happy eat health salad and now let's we cook it delicious means we fat will cook the onion peel husk I always dial
  • 07:50: I can host myself and I can shop her rinsed to smaller were there it was so pour the husk water and set on fire is boiled boiled and sprinkled salt per liter of water 4 tablespoons with a heap of salt when all boils some water will already be brown and there we put the pieces of fat for about five minutes
  • 08:22: they boil and we will turn off the entrance we have a boil husk a little boiled brown became food at home we drop the fat as much as necessary I had less contact is something I do a lot too now it will boil again 5 minutes you boil and disconnected here fat I already spent with two batches I cooked it so disconnected now I will just remove
  • 08:55: excess water to return to first party and leave it like that for the night in brine all fat is due to 5 pm eat till morning you will just stand in brine salted here all the fat I fit and here subsided pushed and leave so until the morning a little bit even
  • 09:25: I will press in general that it was all here so in brine a little oppression put a little bit like that so all about salt no room temperature to clean I will let it stand in the morning tomorrow we let's finish working with him today the second day our owl looks like this here is fat now we have it
  • 10:01: take out there remove the extra garbage fat cup I'll rinse it in warm water what is this fat to remove all mouth rinse I salah pass him
  • 10:33: deeper capacity here garlic 2 I scored my glasses finely finely so mediocre can be through through I usually see the garlic press I do not know or pepper a little red a little black we cut it off we have salted the taste but already the taste
  • 11:14: Now we put them every piece foil wrapped garlic they do it so I can leave
  • 12:04: just some sort of saucepan in some containers but I'm still wrapping the foil and Throw freezer and in freezer already we get as needed one by one piece a piece next time then general chic solid so good thin plastics cut what you need and lie
  • 12:35: may we have this garden forever very long enough here salon all packed here so she goes to the freezer and we will eat enjoy yummy on this i say goodbye to you who liked ask all
  • 13:06: I will answer and see you again