The recipe of solyanka | Obed of a celibacy with Ilya Lazerson  See details »

 
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  • 00:00: hello friends this program vow celibacy and and leading left jason chef chef pore this program for men and bachelor men for men married for men are divorced for men not to
  • 00:31: end of divorced and not brought to mind the kitchen is of course a very good place the existence of men because men the kitchen always looks good organically and he has something like that special well it turns out i just wanna bring some kind of your desire to be in the kitchen and a tear of perfection then just to some reasonable condition and so very and a bachelor dish that I know
  • 01:04: This is of course solyanka soup well, she somehow associated with the following in the afternoon, that is, if you got up today tomorrow morning we should eat solyanka Well, maybe someone likes it but, anyway, the hodgepodge is very such a male symbol is really absence of women near and in perspective by the way so red is very Spicy Sour Soup Solyanka
  • 01:37: you love sophistication do not look mother where are your napkins do you appreciate sophistication did not listen to women look not celibacy is recommended the female requires a certain set products of course and some preliminary blanks first look at the broth gurgles in a saucepan broth broth was made from good beef and chicken
  • 02:07: today we have a hodgepodge will be such kurina beef the community is called the national team but how much important broth strong rich broth so important and pickles because what exactly pickles define the essence of this soup and I insist on the fact that cucumbers should not be from banks
  • 02:39: canned or pickled namely from the barrel that is, it is salty such pickled cucumbers they differ in that they of course more to say it is deeply sour because because these cucumbers in the barrel are exposed fermentation and they are not at all like stupid jars glass jars some kind of Kozelschina understand therefore these are traditional cucumbers here is the basis of solyanka
  • 03:09: Well, you see cucumbers in my case big enough for big cucumbers here it now seems very tight and so I think that you are skin after all need to clean I think so not only but the other guys who know how to make a hodgepodge so I I'll start by cleaning them up for this is the housekeeper here is such a device which allows you to look very thin remove the skin that is, do not lose cucumbers
  • 03:41: then say along with the cleanings like this cucumbers are cleared this process is not a chore he is always passes fun you can still clean the cucumbers to think about everlasting broth for this soup always brewed in advance is important to remember that broth and always cook so the meat
  • 04:12: chicken poured cold water then foam is removed a little onion carrot and so broth is cooked readiness criteria broth this meat readiness is all here very bad Well, obviously that salyan as I said soup is masculine but why is masculine well that he is sour because he is red because it is thick this is the main thing can be especially solyanka thick soup there are many ingredients therefore, male experience shows that
  • 04:43: women are not so supportive solyankas well, it hurts male soup not a twist because if you look like let's say two soups here let 's take a hodgepodge and let's say let's say champignon cream soup It is obvious that the soup is mashed champignons much more feminine soup than this cucumber solyanka need to understand that from in Russian cuisine from which it came hodgepodge in what to say life is still one dish called solyanka
  • 05:15: but the dish is not solyanka soup and main course when in the pan baked layers of pickled mushrooms cabbage this is a little different now guys are cooking soup strap look here cucumbers almost to honor now me because I can not cut them
  • 05:50: whole cucumbers soup put it will too cool and uncomfortable to eat we always By the way, we should when we cook think about those who will eat it so that they it was convenient to eat and since solyanka is soup soup eat if you remember with a spoon then it is appropriate cut foods so that they were placed in a spoon so look how i will cut cucumbers now i will take cucumber cut it look at these here are the records then I combine the records
  • 06:24: I make a longitudinal cut and cut cucumbers like small slices so that these slices fit well in a spoon I will put these slices immediately pan because these slices i will to stew cucumbers and in general the product is kind of soft salted cucumbers but at the same time it is dense therefore cucumbers will need to be pre
  • 06:56: I will cook and look for them to become soft you do not become softer than there is again no need with cucumbers here nowhere to rush because we imagine calmly calmly chop cucumbers and slowly with feeling really cooking the hodgepodge on the board is already a wise guy they don’t cucumbers are placed so i will now shift them quietly to a saucepan and continue to work here everything is thought out and
  • 07:34: calculated pig 4 sc no place here surprises two legs front and two legs hind male logic in the male kitchen vow celibacy Well, look at the cucumbers I'm already gurgling I cut onions well, tell me what can be
  • 08:05: simpler bows every man is good at work with a bow namely it is I have you now urge him to chop here look in small fragments this absolutely not difficult the main thing is not rush if you and I were preparing a ton of solyanka then speed matters here win we 30 seconds lose it absolutely no value does not
  • 08:35: so do not think that cooking is such an area that requires some special knowledge special skills speed is not what speed is not here need home speed is completely unnecessary At home you need quality and such reverent attitude to go here like me look stew cucumbers I'm now in them add onions it all cooking cucumbers and onions
  • 09:06: is at level 3 grade 2 quarter high school in complexity I have so those viewers who are already studying in fourth grade can be absolutely calm and reproduce this dish now remember solyanka always red is usually red therefore I use a tomato here
  • 09:36: I'm going to get a tomato now to stew cucumbers and onions and tomatoes to It turned out such a base salt night base for some reason the people often called the short word press the letter h at the end zinaida nonsense is it concentrated hodgepodge this is it
  • 10:06: the essence of solyanka is in this nonsense I will repeat to you that the products here are the most banal salty cucumbers peeled onion tomato and a little bit water here this nonsense will now be with us stew in order to cucumbers and onions have become soft soft that's a hodgepodge this is such a thing that has on my look unique texture I her
  • 10:36: I call very masculine don't like it woman they accuse me of this but I'm talking about the hodgepodge so consistency solyanka should be snotty here she must stretch a little be such a larvae-by ting someone is I don't like the word terribly, but I am more I can't find the exact word so bear dear ladies if you see this program and i will tell you on
  • 11:06: evil hodgepodge must be snotty but now when I performed my masculine dragging a function destined rude home I can continue to work with it man's soup, I repeat to you guys for everything just broth cucumber tomato onion water all stew i will add cucumbers will laugh a little sugar sugar always can quietly add to food and
  • 11:38: Now it'll set the whole cover now I have half an hour just to relax can be put things in order because when you work in the kitchen still follow the order the kitchen is know such a concentration purity must be since and yes and so of course it is appropriate to follow clean and so quietly behind you
  • 12:08: choose and then thoroughly clean up after cooking but for this can of course be recognized in the kitchen wife if she is or beloved if she if so become the same beloved and wife and if you are alone then I'll still have to tense up and a little a little clean up by yourself but this is so nice to clean up after yourself and there almost not for other people everybody loves when beautiful well if there is a sense of style bright color uplifting simple truths but not for all
  • 12:40: Well what exactly is a woman was on the kitchen is good now we have a man's kitchen vow of celibacy solyanka should be and the meat is different today in my quality of different meat two products beef and chicken these foods should be finely chopped and for soup that's why I'm going to cut meats now the meat was cooked in broth I him
  • 13:10: cut into slices and then cut into smaller fragments so repeat that it was convenient for them to be in the spoon beef now I will undress the chicken Solyanka soup hearty usually when
  • 13:42: there is a lot of solyanka at our disposal then dinner or lunch as you want can consist only of this soup that is there will be no main course because a-bag, you can eat to satiety it full food and there more Mashed Potatoes by Stroganoff Chop because solyanka replaces everything here everything is in one bottle that's how good gurgles cucumbers I have
  • 14:12: I will say that that's kind of how men love there is a pleasant process to use food but at the same time men somehow still watch the time they try to be rational is therefore always convenient when lunch consists actually of one dish here is a hodgepodge this is a whole dinner so here additional search argument what is it man's dish here
  • 14:43: pan halophytes for two is such a imagine sled for two what else two men, for example, if you gathered there so here is the food I see now I will remove skin because the skin is not accepted so say so actively use in the food I have is up the chicken here is the chicken meat I love to see more legs chicken legs because the meat in them is more juicy breast is rather dry breast is a lot
  • 15:14: women, and of course we are men more love chicken legs hips well we love not only chicken legs and hips you know you can be from this we have such a complex love to the hips thighs although the breast we too love the idea and maybe even often from it and we start here as now has gone
  • 15:50: leg in pantyhose see tights take off see how much is in common in cooking search elsewhere male activities here you can conduct such associations before use with them tights with chicken because the skin oily these pantyhose and not quite carry correct and eat food many Chicken dishes in different cuisines are like times guys are supposed to remove the skin here how behaves
  • 16:26: chicken enough I think this chicken enough bones and give my closest friends dog dogs know suddenly man so you see now that I I took sausages sausages and do not know where took a sausage in a hodgepodge but it should
  • 16:58: so it is necessary to have dogs so will sausages they are cut again so it was convenient for them to lay soup spoons so that soup spoons lay different local products at the same time and Now sausages because they are also ready completely ready and they can because she raw and between and not so warm put them together since sausages and beef and chicken they will go to hodgepodge will now be added simultaneously
  • 17:28: surgeons extra emotions only interfere affection is inappropriate and forget about a pity I will interrupt his joint checks no sentiment on the male kitchen and now we will go guys a little bit retire to higher culinary fields because I will introduce you now that's just really someone
  • 17:58: I will introduce you to a very interesting product which is called capers look at this product here plant buds which is called Copernicus is the kidney just they possess absolutely unique spicy taste and that's solyanka in essence
  • 18:30: savory soup so capers added to the hodgepodge I am deeply convinced that without capers a hodgepodge is not a hodgepodge and it is just that know how when without a hundred grams ear this is not ear fish soup here and so no capers hodgepodge is just cucumber soup and when there are capers only then can this soup be called a hodgepodge so here it is indispensable check cucumbers that's how already snotty here
  • 19:02: it becomes what I told you that the hodgepodge should be snotty like check one cucumber soft enough but the longer it is stewed by something it is better reconsider guys very important point Now you will be going to gather there just listen to the old cook here it is the thing that is in this pot is now concentrated solyanka tomato cucumber and onion she is very good
  • 19:34: stored in the fridge therefore such a piece can be cooked in big quantity cook a little solyanka a it stored in the refrigerator this thing as needed prepare a hodgepodge myself more than one time therefore pretend that all food she preparing not with 0 often from some blanks and here are women in this by the way saying they are great masters with experience they know how to make blanks and then them
  • 20:04: rational use for some reason, men always strive cook like that from under the knife without realizing what is possible today do more than necessary but in the form presets this is called a strategy already called technology here I am you guys will teach this too rationally keep your farm is especially important those who live alone or who will be tomorrow live alone we all strive for independence and so about his boat
  • 20:35: told the spring set i told you i still going for one thing which called olives one o'clock this color scare here at olives in nature no olives never are so black look at these thoughts are a good product safe normal but this color
  • 21:06: it is artificially given by their butter pumped oxygen add one small matter and mentally becomes frankly black but allowed so no complaints to manufacturers and we can not have olives also the element hodgepodge is not replaced by anything I just cut them along as they seedless
  • 21:37: they will always keep me well enough olives that's all i can by the way here and so mix it all together will go well what else do I have left there is still a very good green onion I have the right ingredient today he is already with me we will warm you up now
  • 22:09: broth soon we'll be in the final stage of working with a hodgepodge and now I take green onions I'm you just on the cut, you can sprinkle them soup in a saucepan and you can sprinkle the soup with green onions already in every single dish is like you
  • 22:41: conveniently I do it all today in the pot and more very important ingredient of solyanka is of course lemon fresh yellow lemon lemon matt and i will cut it now mugs well, usually lemon is put still in the plate so when serving it adds just flavors maybe I won't cut some extra kisling
  • 23:11: I will leave in half as it is and of course sour cream is she always in the plate because that not everyone loves sour cream as an element of tinting soup therefore sour cream is always a department now look i will already work now by design principle because i will just finish the job now hodgepodge i take stewed cucumbers with onions and tomato and add them look in the broth what
  • 23:46: as if I was concentrated here it was like this Now now it's all boiling already starting to boil I will try because broth when boiling is usually not salt so now there is a possibility that in the broth there is little salt and so the first time I
  • 24:17: I try already partly ready hodgepodge to salt a little salt a little to add parallel to a little sugar and now I can already add meat set with olives
  • 24:53: Here solyanka thicker and thicker it becomes This is what I told you about. and soup and main course in one bottle Now I add to a good spoon here. capers and I will give a little of this sour flavored marinade from under
  • 25:26: capers here she is a man's essence the most masculine soup is the hodgepodge here is a good balanced taste an hour on the bulk no hypnotism put here bay leaf I'll put some black peas in here
  • 25:58: pepper see gurgles boils I add bow and turn off the heat more exciting than the race just got so total not only size 4 is more dramatic than football the fact that a chicken is called an egg do not smoke is called a testicle and tougher than fights without rules
  • 26:28: teach your friends to insert a man one in the vow of celibacy see right now climb this soul in the soul I will recruit from the bottom empty part where you can see olives meat i see everything products and see capers and now see a slice of lemon and i will now put I don't need to spare anything for myself
  • 26:58: beloved so here is sour cream I always love soup like this Sour cream a little bit of black pepper this already such my such corporate style is that well here look here with such a hodgepodge with such a hodgepodge tell me how can say that bachelor life is life
  • 27:32: bad and terrible yes no him what bachelor life is such a hodgepodge she's good sweet and not even at all sour and so I lived you sweet life and still look at the hodgepodge look on women