Cuisine of China. Fish in sweet-sour sauce  See details »

 
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  • 00:00: and chinese food friends you know, every cook the world like me or not the world like others still more like to cook that food which he manages and which he loves
  • 00:32: have yourself so look carefully because I personally love to eat Chinese food and therefore I think that I I can cook Moreover, I learned from good masters I'll cook a classic now which is called a sweet and sour fish sauce actually known 2 but in our country the dish is pork in sweet and sour sauce and fish in sweet and sour sauce they are prepared actually the same type but there is some features of each of them
  • 01:04: now we take our time quietly prepare a cyst sweet fish speak sweet and sour sauce we mean chinese food we speak Chinese cuisine mean sweet and sour sauce classic set flavors and aromas plus she us this time in conjunction with I am the first to carry fish with my trip going to
  • 01:38: in the pot pots because I need take a few stewpans so I'll take so here are 2 stewpots in one stewpan i cook rice is a traditional Chinese garnish here is rice here is water here is a bowl i'm rice I spit dry for the present in a dish of course he has a little rice bear enough just for a portion of a side dish and two rinse and then put
  • 02:13: cook boiled rice in chinese style very simple it needs to be poured with water so so that the water level was higher than rice finger then quickly bring to a boil no lid to control boiling then cover with a lid and bring on a small fire to readiness everything is just on the outskirts here I am now pour water all about it you can forget I have fillets the usual sea in this case the heck
  • 02:43: any white fish will actually do if only it were not so very aware or oily so that after all she kept its consistency therefore do not need to take there catfish or halibut the more expensive fish we take here such a banal banal hake I will cut him filly fish here such pieces and I'll put this fish in a bowl like this rich it is to say vegetables
  • 03:16: there will be a lot of vegetables here therefore fish so much should not be here for me that's enough now I'll spice up the fish please look dry sherry dry sherry Spanish is very similar to Chinese rice wine so he is quite it replaces it well and sometimes even Chinese restaurants do not enjoy draw Chinese wine is Spanish hillis i'm here now a little bit so fish so as not to wet it
  • 03:48: I sprinkled dry sherry and now dear friends i will send for groceries on the Chinese vegetable market to add to fish vegetables I 'll take the sweet peppers now colorful all possible colors well except green green coin glory to god carrot hot pepper garlic and what's micro matter ginger first of all me
  • 04:19: need ginger because you don't need a gift and I would now be a piece of ginger break off his rinse well take a grater and on the corpse as it is not cleaning it enough period so here shake take ginger here it is rubbed
  • 04:55: very juicy look now i am juice ginger squeeze right on the fish now I have fish in marina in two liquids dry heresy and ginger juices look boil rice as soon as the rice boils, I reduce the heat up to the minimum now a little ring cool I will continue cooking rice on a small fire already under the hood that's so now I I'll actually do it already
  • 05:26: preparing vegetables the fish will be calm for me marinate well what can i tell you here vegetables I probably first of all rinse and clean the carrot right now I'll clean the carrot the carrot is good at Chinese and Diana are often used in such vegetable mixtures is a root vegetable for diversity is absolutely so harmonious the story turns out carrot is good carrot always remains
  • 05:58: sad which is very important here for well in common to our digestive tract raw vegetables generally speaking they are extremely useful to us not healthier than cooked vegetables to softness and here's a carrot I cleaned it I once again rinse it will be exposed heat treated so me absolutely not confused by one board
  • 06:29: carrot like that along half and now I will cut them like this a little diagonal thin plates here so often enough cut carrot for this kind of dishes I think that will be enough for me carrot quantities here's the first product
  • 07:00: goes into the workpiece for this classic chinese dish any white fish will do but preferably low-fat varieties now take another bowl for
  • 07:31: sweet pepper, I will do just like that I will cut off from each small I have enough wall because I will small portion of fish here I see on the wall cut off each and now again here such here diamonds so that it is convenient to eat chopsticks as you know I'll cut the pepper sweet would be green i would be green Of course I took the second ingredient
  • 08:02: pepper that we have next I can now a little shave without touching it hot pepper without touching his second hand so here chop hot pepper and so put it on sweet pepper garlic I will chop garlic I'll take 3 cloves of garlic he's small
  • 08:34: little teeth i'm like this them in Chinese style clean crush skin gets wet and instantly removed 1 2 3 I 'll chop them now not very fine but with ginger for vegetables I will do a little differently as opposed to
  • 09:08: compared to what I did for marinating fish now i have it clean I 'll cut it so thin petals resembling let us say almond petals or something from the largest all case it will be so clean ginger and something like this thin slices ginger
  • 09:40: every sweet and sour sauce in china often I keep myself a pineapple so now I prepare yet, and we have it here so but I'll start first prepare deep-fry vegetable oil to fry fish in it fish will be fried in it here's the stewpan I'm now his I will lead and does he have vegetable oil for
  • 10:10: deep-frying let her warm herself while I am mess around with all sorts of other things in Particular while I'm cutting small pineapple slices i like that she 'll cut us again so conveniently it was taking his chopsticks you can take fresh pineapple I took this the case of canned pineapple is not
  • 10:42: so important I shall cut all and return to the his native bowl like this now I will take some more green onions he washed I will cut it look here about 23 centimeters so long feathers it's a bow I'll take it too which one auxiliary work bowl too go all in my case is my
  • 11:16: constructor constructor from which I will to cook rice dishes I'm preparing now undertake for the fish here are the fish I'm in it add raw protein look at what closing technology fish so i call that starch I'll take raw protein into the dough and just so i will release raw
  • 11:51: protein straight into the fish from the shell now i will take a good dose of starch look at this potato starch and hand all mixed together just like that in I get such starch dough there is
  • 12:24: cook fish in sweet and sour fillet sauce white fish cut into pieces and season with a little dry spanish sherry ginger rub and squeeze juice leave the fish to marinate in heresy and ginger juices prepare vegetables carrot cut into thin plates sweet pepper small rhombuses finely cut hot pepper garlic and root
  • 12:55: ginger cut pineapple and green onions to fish add raw protein and potato starch and everything carefully shuffle well well now i'm starting here I omit the pieces of fish contrary to here they are so appetizing begin to screw up accordingly not so here
  • 13:26: horoshenechko I fried crytek a little splashing but sometimes i can close it now pan like this colander to spray lingered Now I cheer a little fish so she somehow stuck together but then I will share it I am absolutely not afraid of the main thing that she is now very efficient and good fried I think the fish is ready here
  • 13:56: look how pretty it turned out small fish pieces thanks to such here a kind of dough, I'm now a fish I will put aside and still a little bit divide the pieces that I failed split forks here are lovely fine and crispy fish slices
  • 14:26: Well, now I will go for a wolf in order to cook in it itself the dish i will also take the opportunity also a small griddle she is to me useful for rice put wog heat I turn it on naturally heat expansion a little vegetable oils in wog most come from oral dishes
  • 14:57: chinese food cooked in a skillet wog in deep with high walls in it are fried one by one all numerous ingredients 1 dish wog a little hot i I always start with flavors I start
  • 15:30: always with ginger and garlic they must be revealed before all and then give me these flavors already for other ingredients here's being fried garlic and ginger are now shipped hot pepper and sweet pepper Immediately we send carrots wait because she has us ready
  • 16:01: he is from the bank and I am now like this this quietly fry immediately I can add sugar and because the sauce is sweet and sour I will erase I will add quite a lot not be surprised so be it will be so delicious Now the vegetables are heated, I will keep friends ready sweet chili sauce sold in bottled stores in many
  • 16:32: stores sold sweet chili sauce i I'll take also sherry rice vinegar sesame oil and soy sauce is not all that need to taste now i give sweet chili now i add sherry now add soy sauce a little and rice vinegar for acid
  • 17:05: sweet sweet dish as you know on this is also added here's an acid here such a likeness is already the liquid of the sauce now she has us with her liquid see with this, here is a syrup ohmon very much here will be by the way and now I get this already tasty sweet-sour thing I do is I put aside because complete
  • 17:40: I will be just before serving i send wog bye to his side place put the pan pour a little cooking oil and slice cook fried rice friends as a side dish it will be a very nice side dish to kies let the sweet fish be heated butter i'm bye i'm still in the sauce look throw anise star so that a bit like they were a neighbor
  • 18:11: This is star anise. so he pulled his little bit aroma i will now take rice i will take rice I'll cut a little bit now green onions for rice now small on shred bow starting with a bow
  • 18:45: here went the onion on the grill a little now go pic All together we warm now I'm a little I shift the rice to the side like this, pour a little bit on the free space vegetable oil
  • 19:16: like that that's takushki and now when the egg starts grapple I'm starting to mix it up like this such such egg porridge and when she jumbled and grabs on I'm I mix everything together with rice This taste is nyashny Riesok
  • 19:47: some salt we will evaporate on an empty place that was not too moist and a little fragrance sesame oil rice ready to cook fish in sweet and sour sauce Fry the fish in deep fat, lay out fried pieces on a napkin to drained excess fat in a wok pan First fry the garlic and ginger
  • 20:18: then hot pepper and sweet pepper then carrots add some sugar sweet chili sauce dry spanish sherry we lay out soy sauce and rice vinegar pineapple and as one more fragrant accent badin after this cook as a side dish for fish fried rice with scallions and egg soy sauce and sesame oil
  • 20:49: I return back wog again to me the sauce began to boil in the meantime, I will prepare the plate this onion is coarsely chopped green onions can already go with me sauce again so that it does not perry he was preparing at the end starch with water I introduce to the sauce a little bit of the sub body right before my eyes thickened and finally
  • 21:21: then I can add this fish here and warm is all together like it see the combined dish here and fruits and vegetables and fish like this it turns out with us and yes now I impose in portion bowl of rice fried flavored rice good rice turned out tamping it to shape it and do it like this
  • 21:55: I got a rice tablet and Now I will lay out my so to speak the dish itself because rice is a side dish to dish so here are the pieces fish went with colored peppers went and kenzo shred up this very traditionally for China sprinkle food
  • 22:28: shredded cilantro is very chinese weed and so friends today i cooked very simple but famous Chinese dish called sweet and sour fish we are with you convinced that it is absolutely not difficult it's affordable and tasty so you always you can arrange a Chinese restaurant doma