Квашеная Капуста • Мой Метод Засолки  See details »

 
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  • 00:00: hi friends today we are starting cook sauerkraut and does not fast because it takes a minimum depending on your days the temperature so to speak in the room well in common for sauerkraut need directly to the start magic wash of mental color itself jar and salt in the tank from under Vietnamese pollen take a special knife and take special board in cabbage all sorts there will be someone to postpone what technicals its insects what snails there
  • 00:30: will crawl still can hear not arkin all sorts of black dots I'm always tidy cabbage on such a modest jar but the main thing is to show you how she is done here it is with such a long stalk which is not very good very good too good well just me I love how little worm here to worm such on the shelf china is going well nothing scary super board without which work with cabbage is generally unthinkable because she speeds up and simplifies this at times and the main
  • 01:02: neatly so that you don't paint over your fingers with cabbage such as glue elementary, all this is done, I still when true I like to check cabbage inside during process because they can there too appear any unpleasant darkening what kind of steam can it rot suddenly but this cabbage is good strong fresh and you will not name because you have already collected relatively long time but she is so straight cool hydronym to but there are such cabbages in which every one there track it is necessary there are three treshki then rake
  • 01:32: there's all sorts of nekonditsiyu nickname different but in appearance it may be quite a decent when there is such a piece do not be greedy but I am always greedy need to gently be greedy fingers you can not follow them in principle shy and Stumpy back rub if that i will do well waste can say the same thing we do with the second piece always take when you do a lot cabbage as large as possible which do you have at all because
  • 02:03: even the biggest basin you just will seem a little thank you to but if already in the bowl no longer fits it is not know that you just need to rub pause take sea salt not refined salt from the shores Adriatic Sea only Stalin showered their hands on the banks wonderful here are all sorts of possible so here is their make then the leaves of which are not rubbed just from there it makes sense to add salt to the middle of the process is the meaning
  • 02:37: the cabbage gave the juice out was stuck and respectively, the volumes and decrease and possible to overwrite the same back to the bush I I think it's all so well aware you never know who will make sauerkraut the first time I like and cabbage to your in 1000 I probably already did the first time a lot once without a target one time was her so an ardent admirer while I have one of batches of my saltless cabbage are not some foreign mushrooms have grown became a strange smell and it tasted
  • 03:07: not so nice I understood something here not even then it happened to me yet since that is, at first she was normal everything tastes good and then there again some extraneous mushrooms have become to develop and I realized that well, it nafig firstly salt it is still tastier and salt is necessary especially salt normal quality as they are himalayan or what is not sea or ordinary stone is desirable without any there now they like to add to salt anti-binding substances do not know What are they needed for
  • 03:38: Well, of course try to look for salt without well, look, there was a whole bowl just a little bit left single correct recipe sauerkraut every mistress every owner does it all anyway in my own way I just love mono an option to have cabbage and a little bit salt and all the salt of musa I also do not cabbage strongly if here is an ordinary person and I'm trying very unusual man and But if an ordinary person tries it will be unsalted on me she's just right
  • 04:09: more than generally less salt in cabbage so it is useful because the only point in principle is which overshadows the benefits of sauerkraut it large amounts of salt if salt and moderately all is well and still cup this is the only such unique vegetable which when grinding and when filling it does not lose vitamin and he multiplies them at times, that is, in sauerkraut of the same vitamin c in times more than usual so keep in view of winter when vitamins are limited
  • 04:40: amount when all weather is there improper frost or slush with the wind and so on important cabbage will be your their immunity is natural if the whole the rest of the food is too good to be keep up many probably think why the hell am I so strong well it will not be crisp and there and so on friends I love exactly cabbage is very strong memory of it was soft I do not know what is the reason for me more like if you like crunchy cabbage is not necessary so much you can knead right away a little bit so by pressing it and
  • 05:11: put the same in the bank, not everything will be with him normally it is also perfectly painted over someone adds carrots someone else there some vegetables can add someone adds any berries there to cranberries no grandmother in the markets sell che you can do anything, I just love I do not like clean cabbage dirty cabbage I love so much from my kissing she was juicy and in this juice she is already to get a little bit of yours try a lot of salt there on foot there is almost no you can add
  • 05:42: very good cabbage thought he would very tasty take a little more salt do not dare added the larger the salt the cabbage from her more deformed and the faster this is the whole process discharge of juice from cabbage occurs and if its just leave not even very strong if the memory is just so a little time all sides then after a while sock anyway give salt because so valid but I'll take that cabbage in such a pipe so here and so here I am always love doing no more then salt
  • 06:13: More then helped as they say that dare you reap I haven't yet not one time so that I'm not around doused the cabbage around the whole kitchen and her neighborhood if such people among you who gets in a radius of 10 meters around yourself don't mess up all the cabbage and if there is such please respond do not seem you need to the Guinness Book of Records by the way I already have a movie about sauerkraut but it's long my comrade vegan ask me any questions
  • 06:44: and I answer him unfortunately there it turned out not very good sound softly saying but thoughts are enough there interesting if especially consider that fact there is still the same vegan but this I'm talking about dairy products that I I think about them and so on. Well, I'm there. giant but about dairy products already said so some more salt here about as many as I am not proportions I know everything I always do by the eye salt itself salt structure it is always there is a different coarse salt fine variety it is she so lush and therefore her as
  • 07:14: as if it is necessary to add more than above rub salt into cabbage and continue if you friends want to learn how to massage you can safely train on cabbage develop the power of your say so movements so that later your patient understood that you were better off cross it and completely relax and confide once again remind you not necessarily with such exaggerated power approach this process but i love but that she was at the time as I
  • 07:45: he gave the juice and was so soft here she is already giving juice such a children's tale was about sly and Giant there shorter one killed by all with one blow at once and whether on a belt himself either somewhere there and wrote and all his feared and there some giant from where arose decided 7 forces face off and he
  • 08:15: die and come try pebble dodger takes a piece of cheese pushes him fat dripped out of him and giant surprised zaboilsya is it here for this told that so once and juice flows from cabbage can not following in the process pickled cabbage surprise how are you well done and how do you squeeze your hand out cabbage juice cabbage juice by the way very useful but it is very tasteless and
  • 08:45: here pickle sauerkraut slump very useful and very tasty I had it feels like cabbage went with soap this is increasingly rubbed with powder okay so you can push it to the blue the crucial moment we take a jar a jar of course need to pre wash and lay into it cabbage is desirable you drove a jar hands helped and there it is necessary to tamp [music] here you see a full bank seemingly
  • 09:16: full can but really have so am the court press a little and the bank immediately incomplete becomes and we report there calm cabbage is the most important thing in pickled cabbage so that it was closed juice that's why grandma what thread is put oppress my pebble grandmother for example from the black sea brought sea stone heavy Suitcase on the train after 10 kilometers Carried a stone and now this stone later It has been used for so many years for pickling cabbage
  • 09:47: I somehow even used a weight but I remember in fact if the juice is like in my case covers the entire cabbage no beats are no longer needed well that bends for this purpose it is placed on top and the cabbage was covered with juice exactly so I love and already everything at once put pressure to say so without all the oppression of the here is such a story It smells it certainly has not Kvasha but I, by the way, how tired I can eat only in your form either in some stew on boiled for example You can of course eat raw but from
  • 10:18: raw cabbage usually occurs the situation is codenamed i hat nadzhash therefore I like cabbage more the shaft with which the bacteria have already worked or which has been heat treated then your grandmother and ask grandmother and where you lie marlechku Grandmother you give me my case This is a brand of curds from under the wonderful which could watch in the video about cheese cakes and magnifier so here you go and cover the cabbage must breathe and still must always leave a place because when cabbage
  • 10:48: the process begins to ferment sealing happens there it starts rise up and yet on the same the reason it needs to be put in some capacity in such or even more deep because at night and and look she went to sleep in the morning she got up oh so raised you need be sure to put something so you some kind of precious tablecloth or there the table cover is not blurred and at least not to spend then temporarily all these superfluous wipe all cover and say so
  • 11:18: for a few days three days have passed start a little bit forgotten because the kitchenette is cool central heating no heaters only there is a room and accordingly she rose even through the edges did not spill out and now we we will squeeze so many say and pierce all sorts there chopsticks let out gaziki all that to start nerdela for this time and we are such a wand now special we will push it done so in
  • 11:49: hour must be interesting sounds she of course hissed it was necessary do before but I sincerely about her I forgot this aside more inconspicuous to and she stood there herself and stood and prepared herself here she is back to lowered slightly and it smells already relevant squad the exit unknowingly ready at the end or else
  • 12:19: and it is necessary here is a still night stand not until the end if it were summer and it would be and hot she would have prepared in two days but since prahlad of three days may to be still not enough so tasting and define it already ready or not quite yet she is ready but not quite night she stand up I think and will come to a condition so what are we waiting for lan [music] this time onsen is exactly ready like u grandmothers straight smells for fear grandmother we
  • 12:51: just in case, let's take a little just to residual farting out of it absolutely not necessarily such a stick and strangle friends can be all sorts of thin chop sticks just let loose from there gaziki so intelligent niki but i already accustomed to u so i absolutely have the taste of cabbage suits it turns out she is not very salty super sweet sour
  • 13:30: bacteria did their job remember yes what cabbage is fermented milk bacteria that are commonly thought to be ours we microflora symbiotes in our gut same bacteria as in the cabbage is obtained we are a little cabbage it is being coordinated for due to the fact that these bacteria with terrible multiply by force and here it happens such a fermented history tower cabbage is ready it means that with her you can do all sorts of tasty things than we and loans in the near future be healthy until we meet again and she loves and cabbage came
  • 14:03: God forbid everyone [music]