Emilia

Saved 1/27/19 5:04 PM from kitchen

The coolest dough for small baskets\u000d\u000a\u000d\u000aSmall baskets turn out so tasty that after this test there is no wish to try any another. It, probably, the coolest dough for small baskets which I tasted.\u000d\u000a\u000d\u000aSmall baskets are friable, soft, so fragile that it is necessary to take out very carefully them from molds. Well, and in combination with dense jam and tasty proteinaceous cream - just the song! By the way, and perfectly are suitable for a julienne.\u000d\u000a\u000d\u000aIngredients:\u000d\u000a\u000d\u000a0,5 Art. of sugar\u000d\u000a1 egg\u000d\u000a100 g of plums...

The coolest dough for small baskets\u000d\u000a\u000d\u000aSmall baskets turn out so tasty that after this test there is no wish to try any another. It, probably, the coolest dough for small baskets which I tasted.\u000d\u000a\u000d\u000aSmall baskets are friable, soft, so fragile that it is necessary to take out very carefully them from molds. Well, and in combination with dense jam and tasty proteinaceous cream - just the song! By the way, and perfectly are suitable for a julienne.\u000d\u000a\u000d\u000aIngredients:\u000d\u000a\u000d\u000a0,5 Art. of sugar\u000d\u000a1 egg\u000d\u000a100 g of plums...  See details »