Elena Polozova

Saved 1/27/19 8:11 AM to Meat

Изумительная

Изумительная "Мясная книжка"  See details »

 

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  • 00:00: Hello friends I welcome you to your channel is simple and tasty from Elena I'm cooking amazing meat today a book with tomatoes and cheese join in the microwave warming up the vegetable oil add spices for meat nutmeg red ground black pepper add oregano and basil all mix well learn 3 cloves garlic
  • 00:33: add a teaspoon of mustard and one tablespoon of balsamic vinegar I mix everything well now Meat my pork one kilogram make cuts a width of one a centimeter before cutting to the edge of about 5 millimeters now it is necessary to salt to taste
  • 01:09: every bite [music] I put myasko in a storage tank and grease every piece of meat cooked marinade [music] I cover it with cling film and send it to refrigerator for at least two hours in my
  • 01:39: case of the night gone night chop and cheese plates I also cut tomatoes into plates I shift my baking mold oiled now I put in each pocket teams and and cheese
  • 02:10: [music] I cover the prepared myasco with foil and ship to warmed to 180 degrees the oven and a half hours and a half passed hours myasko ready can be served it is delicious both hot and cold
  • 02:43: loops get insane fragrant tender and tasty that's so amazing I got a meat book the dish will be the star and the decoration of any holiday table I wish you bon appetite good mood and all the most cook the best with pleasure
  • 03:15: subscribe to my channel write comments and post likes bye bye