OKSANA HOMYaKOVA

Saved 1/25/19 10:19 AM to Cookery

Smetannik. Simply, quickly and tasty.  See details »

 

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  • 00:00: hello let's cook with everyone favorite home-made sour cream perhaps this is one of the first cakes who you baked as a child to us need eggs sugar sour cream butter and flour break the bowl 3 eggs add 150 a gram of sugar is 1 incomplete glass add a pinch of salt to about where is the half teaspoon vanilla
  • 00:31: sugar and beat well with a mixer until the mass does not turn white you do not need to shoot down for a minute two and three just to have some sugar melted away now add 100 grams of melted butter 200 grams sour cream
  • 01:02: sour cream can take any fat sex teaspoon baking soda and stir again mixer sift 320 grams of flour it about two and a half cups and add another teaspoon baking powder for dough everything is good stir with a spatula or a spoon dough is ready pour the batter in the prepared pan
  • 01:52: me here is such a square shape and 2921 and set the oven preheated to 180 degrees for 35-40 minutes give the cake to cool then cut the tank then
  • 02:30: have we align it with these scraps we make a crumb which will decorate our tour and then another, he cut the cake along make 2 cakes this way trim can be ground in a blender or
  • 03:00: grate or if you have patience to cut this into small cubes make cream i have 500 grams sour cream fat 15 percent lay it in
  • 03:32: bowl add 100 grams of sugar this about 4 tablespoons and mix with a mixer I mix a bit then leave somewhere 5-7 minutes to sugar he has already dissolved and then again once mixed with a mixer and all the cream ready and now for now the cream is liquid they need to soak our cakes two or three tablespoons lay on cake and and distribute it and in the cream that was left add one
  • 04:22: pack thickener for cream it is sold to supermarkets and stands quite inexpensive now our cream has become thicker and put him in the fridge for about 15 minutes and he's still more thickened now everything is just grinding our cakes with cream do not forget to coat the sides and top of the cake and then sprinkle everything about our prepared mug give our
  • 04:52: topic soak at least part of k2 we are very homely goodies
  • 05:38: food is ready for all bon appetite and to new meetings