Зельц из свиной головы (Сальтисон) - Правильный рецепт  See details »

 
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  • 00:00: good afternoon to everyone today we will cook there are not others who speak with him people say pressed meat but everything it's the same thing with my pig head It turned out two and a half kilograms brawn delicious beautiful delicious if this topic is interesting to you stay with me i have a pig head small about 6 kilograms specially bought it to fit in
  • 00:31: pan i never scold my head because it's not easy to chop and even if you are chopped in the market let's say head then these pieces are such torment I'll tell you so we cut off ears ears here so still cut good wash and clean it all out well and here, too, that's what you don't like clean up so the frames of the books turned out this Thing I cut off well, it's simple and here
  • 01:08: now we need to cut out the tongue grope where are the bones here they are bones no longer did see what happens everything turned out fine a little bit well here one tank cut well I think not
  • 01:41: fearfully here we cut the tongue, of course, also wash clean and send everything in pour the pot with cold water and cook about three and a half hours can brush here not completely then when cooked stage lyudochka easily removed
  • 02:13: meat boils formed foam remove the foam and cook further so passed two and a half hours, I decided not to cook three and a half decided to cook 3 because the head is small and it is says that among a young I mean I 'll take off the bay spices now. Leaf little things 4 carnations 4 things you can
  • 02:43: pepper is such a large fragrant 4 stuff he's big then we'll remove it and salt 3 tablespoons without top mix it all up and let it go for 15 minutes another boil and then more minutes
  • 03:15: fifteen will stew in pouches for create density mold I want to go out for three hours like this will it is not necessary to cook too much too much still head welded cook took off fire stands on the table and continues to boil right boils well let it cool a little not to get burned and will pull out
  • 03:46: our head in a basin of some big and separate the meat from the bones so here I have edge and knot forehead well and here directly the head itself well she fell and straight from the bones falls away so this is our eyes eyes we remove the spoon perfectly cooked all
  • 04:21: a little cool will cut on small pieces and prune all eyes deleted and retrieved in this way all meat
  • 04:51: so brains in saltison do not go but need to open because the brains very tasty that's brains we reach for plate a little so yummy brains here are these small pieces of this white film on the tongue like this
  • 05:31: We hook with a spoon and it is easily removed that's such a good we have turned out First, a couple of pieces of fat put aside. and then that cut all turns out
  • 06:01: nothing went pig's head here points young non-greasy so everything in the norm so I tried salt on salt a little bit missing i will add a tea a spoonful of salt but you as they say salt and spices by to taste so a teaspoon of pepper and garlic
  • 06:31: here are two big cloves I will squeeze them through the press so carefully mix you are on the way our whole minced meat i will put in a gauze bag
  • 07:04: approximately 25 by 35 in length more lion two layers here I sewed and is about to make such still here folds just do not cut off want to was a good form and now impose Here we have a beautiful sortie dream
  • 07:35: looms so here I am tying and send everything in the same pot with that the same broth and still boil down a little 10-15 minutes is enough here so I have a second tip cooked from bag so it was under the lid and it is now very easy to get it
  • 08:05: put on a tray top chopping we press down the board a saucepan with some water shaped liters poured I think it will be enough extra Vodicka will drain well on the tray let it be so worth a few hours I
  • 08:36: I usually put up for the night here cool in this room and in the morning we will have already tried the night unloaded the load and we will pull out so weighed our sortie dream two kilograms 750 grams minus doses. total of our yummy got two with
  • 09:08: half a kilo I paid for pork head 130 hryvnia with some pennies out there and now I think what you can buy some meat product ready you can buy on 130 hryvnia a pound of sausage you can buy it not very high quality kilogram low quality and here two with half a kilo of the highest all natural qualities all fresh
  • 09:38: I will cut now because because shooting is already flowing Here is such a cut so we will cut on moderately fatty slices fragrant such yummy can be on breakfast instead of sausages for white tea
  • 10:08: at least for every day at least for a holiday from mustard and horseradish greens with pepper bitter so cut cut anyway we eat it all in one day need a beautiful avatar so who video liked put your finger up what I want to say you can certainly not cook
  • 10:40: here in the pouch as I cooked but then the meat must be cut straight in the heat and she then in a warm form well cn drawn and will get just such a form we will try everything tight delicious turned saltison right very tasty tender moderately fatty moderately spicy so cook for your
  • 11:12: home they will appreciate your efforts to dating all the best