Pork Hough in Beer on Bavarian | Beer Roasted Pork Knuckles  See details »

 
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  • 00:00: Hello, this channel is simple to prepare and I am Olga Matvey today we will cook shank in beer or shank in bavarian beer gives such a delicious taste of meat in first she learns gently just melts in the mouth it's very tasty just in fact you make a marinade and everything the rest will make the stove and oven for you generally starting [music] we will need of course the pigs themselves
  • 00:37: shank look what paid off is not very meat is important to choose meat than more the meat in them will see how my themes better because if you take where a lot of salad will be in them nothing but we need meat therefore choose two meat things like that good salt garlic ordinary pepper peas temina little soy sauce from vegetables we need 1 2 carrots onions and celery here such meat shank
  • 01:07: I bought water today yesterday I am good at their knife pasha was they clean these are the prints you need to cut but the skin must not be damaged when you buy must be taken out they must be with the skin because sometimes in the markets yes and in stores sell these videos but take off this one not suitable for this recipe knuckle should be in the skin and so cut off here Now this little thing we unnecessary
  • 01:38: take the biggest pot that which you only have here the knuckles fit well here and above them there was still space here now send spices and vegetables carrots can be cut into rings like this I have 2 large bulbs so just cut them in half if you have a big onion cut vegetables into four parts send over the meat like that fall wherever we need
  • 02:08: a few sprigs of celery I give usually this third of the whole head and send for meat now means look about the celery still want say here i get somewhere 100 150 grams per eye I do if you don't like celery at all Smell do not like add at least here one piece this so useful but 100 gram here i always do like this everyone likes us from spices means take peas I
  • 02:38: I take approximately 67 tricks if you have pepper nadi such a start there will be both red and black and white and green can use but also so 56 grains of pepper and here we send cumin literally a quarter teaspoon garlic means look at me here seven such teeth you can take more or less but i'm laying the whole garlic just cut it like this in half and lay in the pan
  • 03:09: does garlic mean if you don't like it very much put at least a pair of teeth for the smell is very tasty and smells completely different I take dessert spoon is dessert already somehow i'm so I got used to it so much so extra I take a dessert spoonful of salt and so here salute soy sauce we need to add 100 150 grams layer sauce how much at home if I do not have 150 grams I I add 100 well, as if plus or minus not it is important it is salty so there is no salt
  • 03:39: do not overdo the dessert spoon enough and Of course, what will make our dish very tasty this beer i take dark beer I don't buy beer in the store because I'm worried that she might be powder we have here near the house there are beer shops selling real live beer with dark beer tastes best neutral ordinary dark beer and so here I have a half liter I fill
  • 04:10: here in shank So look at me like this marinade turned out I want to say that here see a little bit I haven't got covered shin beer but not scary if you want to be completely covered by me not enough of my one and a half liters can add a glass of water is nothing wrong happen the more it will boil away if you want to completely cheapen such option of course a little taste
  • 04:41: will change can and is busy in half hit him by you can do it in half in the water Of course this is not quite a knuckle in beer in half with water but at least beer doing her job she is much softer it meat but just melts in your mouth Well, as if much cheaper because even beer is cheap to me now and so we cover it all with a cover that we are already doing then you can go three ways the first option if you have
  • 05:11: no time at all right now start cooking I did everything Good option which I always do at night leave this shank in the fridge pickle marinate then the meat itself becomes dark because what was beer and soy sauce she's better marinate then even the taste of meat slightly different and third option if u you have a little time at least an hour 23 let her stand in the fridge and marinated after an hour since the fire was enough
  • 05:49: small many many beer did not boil away turn knuckles to the other side so look how beautiful they are with the other side so now and neatly it's all upside down so I turned now I cover with a lid and another I leave the hour to languish another one passed hour turn off the pan and take out the shank it means we take them out in a separate room and let you lie down for 10 20 minutes so that they a little cold until the knuckles will
  • 06:22: I have probably cooled down already about ten minutes they are already so little will serve or the oven needs to be warmed up 160 degrees and while it warms up we still make some uncomplicated manipulations we will need mustard ordinary raccoon means I take two giving me the same parts of mustard Here such identical pialochki I connect one to one for example thirty grams of honey 30 grams of mustard or 50 grams of honey and 50 grams fool all
  • 06:54: I put it in one kind of bowl so who does not like sweet meat but she will not be sweet I assure you so this recipe is prepared or whoever opponent bake honey you can mix mustard with mayonnaise is also delicious and so do all mix very well so all this connection can be set aside aside still want to say here you are can use not only the usual
  • 07:25: mustard but also mustard beans what do you have at home what do you like more now take potatoes mean either you take small potatoes and not it is necessary to cut it but such a potato see it more i just cut it in half we need a few ordinary apples three apples more I I will cut four small now leave to bake like this they should be already washed mean I cut apples like this
  • 07:55: we will also need a little more sauerkraut if not at home sauerkraut means not at all her add nothing wrong Moscow bus kaput and which for furnace on in beer with handles she is very delicious just especially men love it is but if the other one is not there it means there is no covering with foil so that less we are more comfortable now we take such a small colt
  • 08:27: and that's what the knuckle brewed in us so here we lay on the bottom distribute it all over the pan and here up lay apples for what the bones can not take out of the apples I always doing exactly this way it will how do you know the kind of pillow for a roller a beer in which the knuckle brewed several chirp points send straight here in the pan to
  • 08:59: evaporated firstly secondly she did not will burn add some juiciness to potatoes which we will spread here means a little bottom should be in the beer take a silicone brush or spoon you can and we coat the knuckles here is this all the delicious beauty in order to make the crust ruddy so that means I still want to say by about this dish I will offer you now
  • 09:29: such a small life hacking is my personal which i often use means when i I cook such shanks as this dish Well, not dietary will say so, and I really love it really tasty but do not eat much and my husband with his many well super and flies away she if a few people especially Men, I offer you another crochet with handles cook yourself a piece of some beef or even if from pork take a spade not fat and then along with the rollers you
  • 10:00: will cook another piece of meat who will you eat meat will be more in beer any even the toughest meat well just melts in your mouth know what if you even just take a piece of meat hard will you boil it in water and add there a glass of beer it will melt in the mouth well, so here is a beer somehow connected to those meat fibers make it so beauty is everything I coat my knuckles from all sides fill in too much will watch we measure roasting need
  • 10:31: grease still or not knuckles are shifted with a spatula apples apples here and lay out the potatoes now myself salt a little salt and now take cabbage means cabbage has the property to burn so I'm doing it like this
  • 11:03: layer in two in three places look like this the more cabbage lies in one place the less it burns along the edges and baked will be very tasty and in preheated oven 160 degrees send for 25-30 minutes this whole beauty twice in these half an hour that is after 15 minutes and then again minutes for 5 this beer is what we have here
  • 11:34: it is necessary to pour on top shanks at all the steam oven is different and bakes differently You will see if the shanks are not too roasted can still be added honey and mustard important to the top of you everything did not burn out send this whole beauty to the oven and still check the readiness of potatoes but in 25 30 minutes these are the halves potatoes are always baked I send to the second tier here below second tier
  • 12:06: all close the oven and wait 15 minutes then pour another beer if necessary grease mustard has passed the first 15 minutes now we water everything beer in which the cooked shank shank water beer potatoes in general all that look what a beauty knuckle ready all ready apples ready potatoes ready due to the fact that
  • 12:36: we pour some water down well not some water liquids proper beer half prepares from below half bakes a the top and it is about whether I was ready and such not baked not cooked I love this most of all it is tasty if suddenly you had some other potato your oven bakes more if you don’t half an hour and forty minutes you need to hold the potatoes are cooked to the end be guided by your potato so look next there is a baking tray here
  • 13:06: me 2 is the biggest knuckle so she I had the most massive own big dish not I shift it to the board like now made to show you I put all this pan on the heat stubbornly such glass I have and put on slept in the middle of the table it is in fact is the main dish everything and take right from here in the first place it is convenient all potatoes here gravy here well who like look at cabbage you see up a little burns
  • 13:36: nothing can be done about it but anise You see well about this stew It turns out a little bit under the baked due of this what I lay a lot at once in one place a lot of cabbage and so now we We will try to try Dima as always but she smells very tasty I still before the oven it smelled so that i will take the same i wanted to eat so i cut like anyway on butter cut but on so much she ready and can be kept in the oven longer
  • 14:06: so that the meat is generally straight wasp filed flew off the bone so hello everyone i'm tasting this dish very tasty to know i'm not looking hefty This is so the samples I already cut with glasses here so here is myasya gentle juicy slightly gives beer that taste
  • 14:37: such nose spices spices delicious beer taste of all the vegetables in which you put out marinated it all delicious it all felt still as an option I also cooked so we differently doing well here are a few I still do options I am right in utyatnitsa but me then just enter only one Here is such a knuckle stitched her 4 hours the oven well without having to cook on fire only 4 hours in the oven but then she It turns out much fatter Well , such
  • 15:08: here is the nuance here it is not so fat for an account of the fact that probably digested in beer Well, that's it, but if you want meat straight from the bone gift even though we are here take a look disappears from brass knuckles melts very well you can just longer hold in the oven there is not half an hour an hour See that the potatoes do not burn or laying and later but it's very tasty I recommend it to all of you so much tasty and these hands they are not very dear yes why they were bought removed all
  • 15:38: together this is 100 we have three videos of big we cost 5 dollars and a potato and all this beer is at home but very dear was divine dollars all all together yes but we cooked only 2 the knuckles of 3 did not fit with us to pickle but in general I advise everyone be sure to thank you for that today were with me thank you subscribe to my channel look in the end of the video is still my other recipes under
  • 16:08: video there are festive dishes tables and salads appetizers go look all good weekend bye bye