РОЖДЕСТВЕНСКИЙ КАЛАЧ. Производственный рецепт "Крендель Юбилейный".  See details »

 
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  • 00:00: [music] [applause] [music] hello my dear friends today at your request I will cook Christmas roll for roll can knead any sweet yeast dough but I want to offer you production recipe dough earlier on this test was prepared pretzel anniversary
  • 00:31: I hope many people remember everything before you these products are needed for kneading as a flavoring I will be 50 grams of dark raisins and bright if you can substitute candied zest nuts and cinnamon with sugar is all for your taste and of course more need flour under the video you will find recipe exact amount of products in additional or omitted description information dough is being prepared method immediately put the brew bowl for kneading pouring 150 milliliters warm
  • 01:03: milk from the total amount of sugar I take a teaspoon of sugar in the brew add 20 grams of yeast and stir everything well preferably stirred to dissolve Sahara add flour and stir well should get a thick consistency sour cream for this took me 4 tablespoons full of flour Well stirred until homogeneous I cover with a film and send in a warm
  • 01:34: a place to climb until the opara is suitable it will take about 15-20 minutes make a muffin I mix one egg here in a bowl egg and 1 protein yolk I separated for grease sugar half a spoonful of salt a teaspoon of vanilla sugar and 90 grams of softened butter you can substitute margarine for it all mix well into a homogeneous mass all dough products including flour must be warm
  • 02:06: when you have it well and quickly fit I'm even a little warmer and microwave oil completely fused with sugar and egg and sugar completely dissolved in 20 minutes since it's time to look at her structure porous increased in volume pour out the foot here and all is well shuffle don't be afraid to move the dough yeast gets extra nutrition oxygen and wander even better add
  • 02:37: here flour immediately all the flour do not pour out will look at the consistency of the dough is the dough should turn out average consistency is not very soft since the roll should hold the form immediately I knead with a spoon until everything is possible as always we will knead later hands add more flour in the recipe I I will specify the exact amount of flour that it took me
  • 03:07: but you always look at the texture dough because everyone has different flour and different number of its cores for kneading so now the spoon can not cope knead the dough turns out soft so add mix some more flour well add a tablespoon of vegetable oils to put everything in a good dough
  • 03:37: I clean all the walls now the dough can hang on the table rug I'm not grease dough does not stick in the recipe indicated 450 500 grams of flour but the dough is still for kalacha very soft pouring out the rest the flour that for the batch I needed exactly 500 grams of flour dough is obtained such mean is not very soft she loosely and now the dough needs to be placed minutes five to seven development of gluten
  • 04:09: and then the dough is a more elastic portion of this turns 900 grams of dough by the way from this dough you can make any pastry cakes handlebar pies you are greasing a plateau with vegetable butter dough too I cover with film and leave for lifting test fit 40 minutes doing him see the dough first dough very well climbed
  • 04:41: it doesn’t take long to hang around squeeze the air out of it, see what smooth it turns out the dough is covering film and again leave for lifting half an hour after the first punch dough always fits faster do the second admin and leave it walk another twenty minutes will be sufficient dough is good enough you can do collage lubricating plant mat butter spread the dough cut off a piece
  • 05:13: dough weighing 150 grams the rest I divide in two parts now each pieces give shape such an oval bar again grease with oil and leave for 5 minutes 7
  • 05:45: during this time gluten relax the dough will rest easier to roll rolls will do here such a form or a diameter of 24 centimeters but I covered siliconized parchment paper and the sides of the form smeared with vegetable oil How come the dough can do roll tidy up a little bit now you need to make a braid out of dough roll out the dough here is such a long
  • 06:15: the strip is not very wide from time will rise to become the dough is easier to roll the dough is very elastic does not tear easily stretched now turn to the other side so that the smooth side of the dough was braided top roll a little wide so you can it was here to wrap raisins sprinkle here
  • 06:45: 50 grams of white and strength a second a piece of dough 50 grams of dark raisins trying if he put closer to one side to not so broke through the dough and twist twist need to plump or so I pull up the dough a little bit and spinning Screwing and raisins dough is very stretch so just a little bit
  • 07:15: to as little air as possible fell in this flagellum I roll it a little bit and leave it to the dough came up again I roll the second piece of dough for sure also I press the rolling pin to the table itself I stretch the words raisins I have closer to one side and twist
  • 07:45: the dough is very elastic easily and it's nice to work with him and of course try cooking delicious too a little roll to the shevchik stuck together and for now, too, let him leave a little coming from this piece doing a bump roll it up a little and roll it chopped flagellum do not rush it stretch press to the table roll out the dough itself well
  • 08:16: stretch your fingers and slightly presses cut into a knife at 300 makes the house half this flagellum and twist it immediately This is such a lump bye and and set aside now make a pigtail a little roll out every student
  • 08:47: I start with the one that spun 1 here Now, these tips make a little bit of thinner where you feel you are going air pierce the dough and now you need roll 2 flagellum these students should to be of the same length rather kc weave very tight they do not need here so that's free how they are woven like and you get this braid now you need to put it in shape leave some space around
  • 09:25: the edge of the form one edge is well bonded and the second one is vice versa the edge weave and middle send a lump here is such a roll It turns out to be covered with a film and send to a warm place to climb This time I turn on the oven for one hundred and eight from 190 degrees because the products are large
  • 09:56: so that it does not burn and baked The shape of the roll fits 35 minutes his yolk yolk I mixed with water for new under the video leave a link to cooking grease for beautiful tinting neatly to not press on the dough is put bun here I smeared it on drawing as dough braided on the flagella grease until grease dried up I sprinkle with magician poppy seed I sprinkle
  • 10:27: only braid you midway leaving not sprinkled I give Cossack stand for another 10 minutes of the site time will dry lubrication and tinting get bright and brilliant executioner baked it was baked for 40 minutes at a temperature of 190 degrees is mine gas oven I usually put baking at the top level but because of the height of the form and since kalach rose above the form set on level below I baked it not on the lattice form put not on the lattice here you can see that she
  • 10:57: standing on the baking sheet in this way not strongly sign repentant bottom heating I have only ovens below checked readiness with a skip pierced in the middle scrolled skewer dry means kalach ready you pay attention on your baking to encoding too check your readiness with a skip all ovens bake differently on can baking you will leave more or less time I leave it cool minutes on ten form
  • 11:29: then take off the split ring and see what baking a little pass with a knife the walls to roll the porridge here such get baking, see what beautiful nowhere burnt bright brilliant tinting after baking a soft roll is obtained very good recipe for this test leaving it cool on the grill and my dear friends for such a beautiful I congratulate you on coming
  • 12:00: merry christmas Let your homes reign only comfort in families any health you happiness and well-being roll a little cold let's let's see what's inside closely intertwined see what it is soft fibrous Try this test recipe
  • 12:38: and just sure you will like it see how beautiful it is ripped off I roll hope you saw cocoa inside bake with pleasure and make your loved ones delicious homemade rolls do not turn out only beautiful elegant well of course delicious and on this i say goodbye to you subscribe to the channel and click on bell to not miss the new
  • 13:08: video leave comments put likes everyone good luck for now