Lyudmila Zyuskina

Saved 12/29/18 8:14 AM from fish dishes

Fish hake cutlets \u000d\u000a= Ingredients:\u000d\u000a\u000d\u000a250 g — fillet of fish\u000d\u000a70 — 80 g — white stale loaf\u000d\u000aonions — at will\u000d\u000a1 egg\u000d\u000asalt, pepper\u000d\u000a1\/2 glasses — milk\u000d\u000a3 tablespoons — breadcrumbs\u000d\u000a2 — 3 tablespoons — vegetable oil or fat\u000d\u000a1,5 tablespoons — butter.

Fish hake cutlets \u000d\u000a= Ingredients:\u000d\u000a\u000d\u000a250 g — fillet of fish\u000d\u000a70 — 80 g — white stale loaf\u000d\u000aonions — at will\u000d\u000a1 egg\u000d\u000asalt, pepper\u000d\u000a1\/2 glasses — milk\u000d\u000a3 tablespoons — breadcrumbs\u000d\u000a2 — 3 tablespoons — vegetable oil or fat\u000d\u000a1,5 tablespoons — butter.  See details »