JELLIED PUMPKIN AND APPLES PIE (egg sponge)  See details »

 
Video subtitles:
  • 00:00: Hello to you and you are on the channel delicious fingers lick in the yard golden autumn it's time pumpkins and apples and Today I propose to cook very tasty and very healthy jellied pie with a pumpkin and a Christmastime get ready easily quickly and there are simple ingredients the first thing we need to make it clear
  • 00:41: pumpkin from seeds also peel it off and be sure and cut it into a slice I cut a pumpkin now I will take here make such a split form
  • 01:12: parchment paper and lightly lubricate sunflower oil and lay out pumpkin slices in a circle now let's do apples need apples peel off also chop
  • 01:44: small wedges after we cut the apples into small slices the bottom of the form we have on the air is completely pumpkin and now on top battle spread the slices of apples like me
  • 02:15: put apples on top cinnamon sprinkled on request Now let 's do the preparation of the dough for it is necessary to separate the yolks from proteins want to pay attention we are now Cooking with you biscuit dough
  • 02:46: but there are certain secrets in order so you have mosquito dough turned very good good firstly on ships which you will beat should be must be dry and fat free this is one of the main conditions of the conditions so that the eggs are well whipped it is also better to cook biscuit dough if the hotel has whites from yolks like it get more lush and airy
  • 03:16: now squirrels I add a pinch of salt and thoroughly beat them with a mixer in a thick foam and so I whipped the squirrels they should here's a cube consistency actually if you flip bowl of water now let's do it beating yolks
  • 03:46: so i'm fresh creepy look what they are should work will not work yolks with whites add creepy ping not some ready this nasty and dough while not October proteins from yolks on their experience I want to say that the biscuit dough
  • 04:18: still get much better if you see separately in the cathedral squirrels and yolks when it turns out to be more airy and at magnificently so now we will connect them and mix with a mixer in class 1 so yolk whites line turned out here such an air mass of eggs whipped to very good a total of
  • 04:49: beating there i spent about 10 minutes this is already considering the fact that we whipped whites and yolks separately then they were connected after you well beat eggs i add glass sugar while adding sugar gradually in large portions constantly stirring with a mixer the view is sugar if that's this
  • 05:29: we got a gorgeous mass the eggs are very well beaten the dough should get very good and so now let 's do the flour to us need 1 glass of flour and we have it we will surely sift through a sieve and she put up a string in flour i will add one teaspoon baking powder and flour mix with baking powder now mixer
  • 06:00: we substitute and we will not need Now the dough will need to work very gentle neat now is sure to sift flour with baking powder through sieve and here is such a spoon movements and bottom up gently knead the dough no need to rush at this stage
  • 06:30: do everything very carefully so that you stay so little bit add and very slowly and gently knead then the dough will make you tender by air the oven will rise well get very, very good here is the dough we got
  • 07:13: neatly stirred and now we will pour the dough form with apples and beets do it very slowly neatly just want to say that the oven you need to preheat to 180 degrees do it in advance without a trace and in no case can you put the dough in cold oven since the dough is just
  • 07:45: will settle or rise therefore always warm the oven in advance and then you will succeed your results and back to this as I will do as little graphics in order so that the dough penetrated the layers of fruit also do it very gentle gently because the dough itself is at night delicate everything now put the cake in
  • 08:18: preheated oven to 180 degrees for about 30 minutes depending on your oven somewhere 30 40 minutes to check the readiness of the cake very simple wooden skewer we pierce the dough and it is ready then when
  • 08:48: skewer will be completely dry turning attention that the first 20 minutes and in no way Do not open the oven otherwise the dough the pumpkin cloud cake is not ready he is I've been baked for about 45 minutes readiness check wooden skewers as soon as the skewer dry cake is ready Now you need to wait until the pie completely cool and after that i expulsion from the mold so our cake is cold let's give them no form
  • 09:18: back takes off the parchment see how well the pie rose lesson turned out just gorgeous in my opinion not good rose and here and so on dostochku turn over But also look what beauty has turned out
  • 09:48: just incredible and now on the serving tray and turn over our pie is ready now I will sprinkle it with powdered sugar they need to try everything beautiful airy and wholesome pumpkin pie with apples ready and now I will cut and I'll show you what he looks in the section how easy the knife goes he is very very soft look what pie
  • 10:19: turned out a layer you shift apples and top tender air peace cells sponge cake rose very well and pie very airy