5 РЕЦЕПТОВ из капусты, которые должны быть у каждой хозяйки  See details »

 
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  • 00:00: try it it does not seem to us catharsis something forgot you have nothing will hi friends this is the kitchen inside out today I will show that I most often cabbage cabbage is very useful so our menu it almost every day plus this always inexpensive and tasty the most useful property of cabbage in it Find the children before the village and the genius on their one in cabbage you will not look
  • 00:31: just now I 'll start to prepare myself simple recipe for pickled cabbage in the evening I cook where we go crispy fragrant sweet and very sweet delicious who tried once for sure will prepare such a salad again and again, first prepare the marinade boiled water add salt sugar and sunflower butter
  • 01:05: bring to a boil remove the pan from the fire, I just I turned off the gas and did not add vinegar while preparing the vegetables marinade a bit cooled carrots I rub on a large grater pepper we cut by straws sensitive cabbage
  • 01:35: Use a special grater but I always do it to ours so much more like stir vegetables and put jars too tight not to stamp always I always fit everything in two jars meter and half touched and Marinade just enough for three liters the bank needs to double the ingredients water and take a little more subway twitter
  • 02:05: 200 approximately I pour cabbage slightly cooled marinade not hot and not cold put in refrigerator for 12 hours This salad is stored in the refrigerator until two months we certainly do not have delayed I do not usually cook much at the marina still in this recipe I always use dining 9 percent vinegar anticipate questions in the comments of vinegar a little without vinegar will not work out lemon
  • 02:37: juice will also be absent and if you do not use vinegar then this recipe just not for you at the end of the video I I show my seems to me the most simple recipe for sauerkraut stay with me and now garnish out cabbage cabbage turns aromatic gentle and at the same time slightly crispy it is very easy to cut cabbage major add salt to the bowl and add
  • 03:15: spices of paprika basil some rosemary and he pour a couple of tablespoons oil enough and I'm always mixing it do it by hand spread out cabbage prepared form
  • 03:55: for baking and put in the oven I cook at 180 degrees about 20 minutes at this time a small amount of vegetable oil fry onions after 20 minutes I take cabbage out of the oven
  • 04:27: add a clip of fried onions mix I cover the form with a foil and I cook another 40 minutes carefully remove the foil and you can serve try it with us mink is crunchy
  • 05:02: ama super bush I as a garnish can and without meat are but now a larger experiment than the recipe under the video where I showed a crisp an onion from me many times have written in comments that you can also cook and cabbage here I decided try cutting thin cabbage
  • 05:32: straws and I put together okay ok another bowl I pour out flour add ground coriander paprika salt dry log
  • 06:03: it could be considered and here and sing mix and add cold water [music] add a little more water
  • 06:33: Well, now what you need mix ready-made dough with cabbage does not seem which for something has forgotten that I am anew parsley petro school now
  • 07:05: now you can already put in pieces in preheated oil and ready for 45 minutes [music]
  • 07:39: put the fried pieces on paper towel to remove excess fat [music] [music] duck did not crunch turned out gently
  • 08:14: a little bit of something crunches the smell of stewed cabbage with onions and the taste did not give up well well then went to the coffin cool dish write comments necessarily someone ask if you can cook this dish in
  • 08:47: oven and me and with me it is interesting now and check now put in the oven at 25 minutes by 180 degrees and somehow not the kind of really like let's try not what you say give the trash can
  • 09:19: that it is not edible at all [music] Well and now the recipe which is exact my favorite sauerkraut will turn out the main thing in this recipe is to choose the right one cabbage it should be urgent and crunchy cabbage salad right on the table I stir until she let the juice of salt
  • 09:51: I never measure off I salt to cabbage for salad but that was a little bit salted well and mix well. we try if necessary dosalivayem then add a little sugar and again stir now the carrots July we rub on a large grater again stir hard press crushing hands cabbage do not need to add bay leaf and peppercorns
  • 10:25: now very densely I put in a jar Once we were at friends in the country and I my mom has shared this recipe girlfriend said categorically you nothing will turn out but I'm already prepared two jars Of course everything turned out now aunt faith are subscribed to my channel and to brew cabbage only so leave the butterflies on the table approximately 36 hours
  • 10:55: Do not cover the covers necessarily to put on a plate and cabbage highlights a lot of juice never anything pierce cabbage as many advise in 36 hours cover and put in the refrigerator or in a cellar for three days cabbage it turns out always and always delicious and crispy can check and one more recipe for today
  • 11:32: I am often asked how to prepare salad from fresh cabbage as the dining room is just now I will show it the very same recipe is very tasty juicy and useful salad suitable for any garnish to be stored can in the refrigerator for several days and from this only becomes more delicious than cabbage cut into thin strips in bowl and salt better cabbage a little wrinkle
  • 12:07: I leave for 15 minutes then in cabbage I add carrots I rub on a large grater sugar and vinegar I use the table to pay interest on vinegar can take love sugar can replace with some sweet syrup but add it necessarily the last resort can be replaced by fruit the plant is well mixed and sang
  • 12:42: Brew 10 more then refuel oil and clean in the refrigerator for another half an hour and only now I can serve it all year round and served to any garnish and In general, I prepared a lot of cabbage to shine just pies cakes and dumplings and casseroles Windbreaker pancakes are ready for cutlets cabbage carcass with meat neighing with potatoes
  • 13:14: and of course salads me she is present more often than other vegetables if you also like cabbage dishes want to continue this topic leave a comment starting it with the words more cabbage Well, of course, put a kid sign up on my channel and click on the bell that would not miss anything yet many interesting things