Острый перец Цицак по-армянски (в масле)/Hot pepper Tsitsak in Armenian (in oil)  See details »

 
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  • 00:00: hello friends with you aspens yummy tonight I decided to cook the most remarkable harvest for the winter is speech is about chilli peppers in Armenia is called a person and today I will cook the bird in Moscow in the winter means at I'm the kind of pepper that is faintly searing for it the truth of the jelly and here I have 2 2 kilograms on exactly this amount I need a beam
  • 00:31: dill laurel leaves about 5-6 Leaves of peppercorns Peas peas probably that accounting 20 for me means salt and sugar I take, as a rule, here such measured ones glasses for myself identified this is a cup of vodka 80 milliliters of liquid and, respectively about here somewhere I have two tablespoons salt without a roller coaster and a half I took a tablespoon of garlic sugar
  • 01:02: two heads sunflower oil will leave me 250 milliliters and the same amount table vinegar stressed that I have nine percent table vinegar and so my friends start at first cut dill is very strong at the same time not milchin about here is to read to them now the step now we cut garlic
  • 01:36: should be like this here about wiki add the garlic of dill and mix means the process of preparation of peppers is a very important process he needs approach to it, respectively, delete Here this here top of a pedicel that is the lid of the pepper must
  • 02:07: should remain on it can be left here in this form, but if the time in principle over time it is direct and it is possible handle further if you do not hurry anywhere you can here so here is the base of the peduncle to cut a little bit all the time simply but so that in no case do
  • 02:37: You would not have holes in I will make three grounds notch Here are just a few of these: 1 2 and 3 I will also make these such incisions in the very tip of pepper
  • 03:08: so here I just cut it like this Here's the way that's such here such here look for what I do it for so that the pickle we have with you both in pepper as compliance from it and went out that is he 's here to take this roasting in this marinade roasting zoo what kind of verb is correct it
  • 03:38: we just did not start out with you and not for spoiled now means preferably but not mandatory It is also possible to pierce several places I use at my fingertips turned out to be my thermometer culinary very convenient for him to tip fork if you do it maybe it's just that it will crack for you if elastic But in this way we can do without
  • 04:08: victims here is actually our pepper is ready in the same way we act from all parties peppers are now ready to prepare a marinade
  • 04:48: take a convenient for this purpose saucepan and send there sunflower oil I'll remind you that I have 250 milliliters add the same amount of water 200 milliliters of vinegar remind me of 9 percent vinegar, even with us will go away salt sugar
  • 05:19: pepper peas and after how do we thoroughly mix this up to dissolving sugar add laurel sheet send the saucepan to the gas cover marinade the lid after boiling
  • 05:51: marinade we reduce the heat and start in portions add pepper in one layer friends try to The same size pepper was in each of the layers, then again cover and pharmaceutically about minutes and two on one side 2 2 seconds
  • 06:25: half and so the same time on the other hand, then there is for every pepper we have with you should leave orders of 5 minutes when the color Change and instead of green will become so it was already yellowish to be couples this take a batch of peppers and run the next one like this the first batch of my peppers turned out look deliberately, I directed them in the wrong container
  • 06:55: in which will be further stored in basin now you will understand why after you are shooting the last pepper there and then not reducing the fire add here this remaining mix our fennel and garlic and literally minutes three or four all this a good steam after potion of garlic is a good thing to fail
  • 07:30: about balancing garlic is separated so that the maximum decant our marinade that we will still be useful to you after a good mix put in any convenient for you container I cook the bird today both for everyday use and
  • 08:02: as a stock for the winter but I will not not want to sell with cans and sterilization and so he began to do as they do many of my means neighbors to my friend and just put the pepper in the container so here is the plastic before and after the bookmark completely cool down my lead to after which I will send the container
  • 08:35: refrigerator leave there at night is quite it will be enough and only after this I will move the freezer and this kind of this whole beauty can persist on throughout the winter one important nuance is very many mistress at after they already have a marinade ready and peppers are appropriately blocked they lay only dill without garlic
  • 09:07: Garlic then interfere with dill but I think is not very good because that garlic is dangerous and such a seasoning it and if it is not processed like this thermally sticks can easily eat one very important point if your pepper is not very sharp then the amount sugar can be cut so on sand
  • 09:37: is solely for the purpose as if to catch this here is bitterness pepper after a good pepper tamped fill it with the remaining marinade because I guess well there will be three packs of these with peppers so I divided the remainder of the marinade into
  • 10:09: three parts of you should not scare that marinade in principle, not so much if you suddenly want to spin but as a normal sunset can also It is not difficult to roll this operation it is necessary sterilize jars if it comes about a half liter jar for a minute 15-20 and then roll up the lid
  • 10:41: again if the marinade there is only 2 3 1 3 it's not scary to friends now close while all this business will cool down and send in refrigerator well, preferably a few hours or preferably at night and after th as I said the freezer and on the same principle my friends from
  • 11:13: prepared pizza for everyday used to put her favorite pans here layers and now remains just fill the marinade with this whole thing and send the refrigerator to the refrigerator they will be stored as much as is kept until you eat them to you I will say it quickly enough because it's very, very appetizing and tasty and
  • 11:44: days shaya just a snack and a rare guest can resist Here before that not and here even a piece even if the bird to him completely unfamiliar with the speech it's about people like Armenian cuisine Here is such a friend we have with you It turned out a beautiful fragrance that now I want to pounce right now on this person we got with you two
  • 12:15: option is such a winter option which will please us at any feast can even become a new year very accepted in the army of birds from with meat dishes will not be noticeable raises appetite and besides he is very very useful here I'm afraid of making a mistake say to indicate the substance that It contains such a complex name but she is drilled here for cancer cells so my friends Eat tits from the Armenian in oil gain health health and strength and
  • 12:47: energy and of course a good mood for today all I say goodbye to you, subscribe to my channel about strong yummy if already signed then please leave reviews put the likes write comments if of course you liked it dish that I offered your attention to all the kindest and most wonderful to you bye