КАЗАН КЕБАБ ИЗ КУРИЦЫ. Бюджетный праздничный обед.  See details »

 
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  • 00:00: handle and 73 because you love that you watch my channel Today I will cook kazan-kabab from chicken meat it turns out this here to find a beautiful budget festive lunch for this will need chicken meat I decided today to take these thighs I have about two kilograms you can take and just chicken in general any part and potatoes for marinade I here I show
  • 00:32: spices that are in principle necessary You need to take a well and these wishes on here I have salt black pepper and dry garlic I 'll add a little more turmeric and sweet red paprika other than this I took another teaspoon of acute posts from public it at will and also sauce salsa in principle if you do not want it is possible skip but here it is salsa sauce here it's here post it gives its sharpness such and the color and sauce of salsa is like this
  • 01:05: piquancy and will need about 200 milliliters of neutral yogurt except for this I will make sauce for the sauce need about a tablespoon tomato paste a little salt and water and of course in mandatory and vegetable oil where we will fry potatoes and the chicken needs meat first to pickle us now early in the morning I his pickle will be removed in the refrigerator then after work we will meet with you in garden we often take more marinade and cook very simply send here
  • 01:35: yoga well and then no matter what order of send spices here and on skin then at com org site so i said it at will I cooked real children liked piquantly obtained and beautifully so it's better to add well and now all the spices and salt pepper garlic in principle can and yet broadcast from me this poser
  • 02:09: I do not like any more as I said I will add a little zero to my wishes. Turmeric and sweet red paprika all now I move marinas so well Here is the way I will send the bullets here Now all is well moved to cinnamon crocheted shaved meat
  • 02:41: That's the way I 'm going to cover it now. food film and clean it in the fridge for about 5 hours now I know the last one since all I have is only two hours marinated meat, too, she is good It was possible to de-marinate and remove it at night generally a minimum of 2 hours and there, so here and now we will meet already at me in the garden
  • 03:11: but that's when it's time all over again Hi the meat is very good I purged it away while away Well, I'll cook more fire we have already kindled by the way it should be max send on top of kazan and immediately pour the vegetable oil from me sunflower need quite a lot as in this if we fry potatoes well I think so much enough now I 'll wait when the kazan and oil well well warmed up and now when the oil is not heated up
  • 03:43: To wait until the black smoke falls from him really just got warm I will fry steadily potatoes about three portions I will have here first fry average I congratulate neatly each will be when these are the same [music] send a lot of times you do not need it here one and now I will roast such Makar that they are immediately mixing
  • 04:13: potatoes I'll wait literally minutes two or three as soon as one side is gilded I'll turn to another well and that's it. now passed 2 4 minutes potatoes has acquired such a golden color a little to support you longer here I am turned the next batch probably we'll do a little more to roast and everything was on the willingness of that party Now minutes 3 passed two or three minutes but
  • 04:43: and here in principle, if you suddenly think that you wish este want there now you can only potatoes nothing will change so already such a shell appeared a crust it is important not to turn around until raw potatoes I'll prepare everything literally for a minute and you in one July I will get as you direct a separate dish look
  • 05:13: what is not being pushed to which clan for its a little bit of a plate went to sleep. I will send the next shipment to the Kolyan how little less 2 I give
  • 05:48: all the same, the camera decided to turn it off and I did a little bit further the airstrip so as when we will prepare everything potatoes will lose a little bit so be a little fry and make and it is also important to serve a little pull up I remove the crown to save functions and here I wanted to say potatoes of course slightly different in size
  • 06:18: it's tasty to vote but it does not mean that it's You need to cook more in Kazan in oil exactly so and so everyone is looking potatoes at I was prepared as half- ready salt left so we have salted meat The sauce we will also podsalivat here the main thing is not to overdo it I tidy up this side of potatoes as well now look to the meat how much a bitch marinade and the truth is a stunned fragrance I still mix it well
  • 06:52: by the way, do not surprise with a fork and yet a bit so find out such there yet more marinade gets mixed up and now you take a frying pan it must be dry I in my case I will take this fee for the grill Well, here are some written Shiites In principle, the sewage hatch is not that what did you write cool thing by the way I still wanted say if you do not have kazan or
  • 07:23: I will leave a link for some kind of oven infobox from the online store successful choice are sent to all countries the choice is very big therefore if something is missing be sure to look there because very many people ask where I am bought such a thing there certainly is not to Unfortunately, all the kazan and and very big You can find the link in the info box I think you will like it Well, we will now wait for the preparation we are talking the way I'm good my board was warmed up
  • 07:55: now I take chicken pieces here it is better to correct that the skin has become whistling turned out and as I said if you cook in a frying pan Also, the mass is not needed because us marina quite subordinate by the way if you are a network of such an opinion that also meat as for Kazan-kabab, of course It's fried in butter there is not
  • 08:27: it turns out a little fatty marinade It loses its taste is therefore better do on a dry frying pan and very important when you all leave wait a couple of minutes until the meat itself lag behind anyone rotika so here's the way of draining such you've heard in the background we had him on her camera while we set up one side we already so gilded I was her turned now I will cook meat yes
  • 09:00: beautiful golden crust well not up to readiness since we will still be all this to prepare so that it is beautiful it turned out to be Friday the most such bomber number on his the dacha did not run away and wanted to say since we added salsa sauce If you do not add much you have to look since he is the nurse
  • 09:30: so it's better to turn a little more often and since you squeezed everything to delicious beautiful golden chat can be shot from the fire and so everyone is watching from us small-fine drizzle rain so clear meat prepared well with each hand to show it seems to me Now you need a little pause if you
  • 10:01: think that this is a fried meat and this absolutely no this is this one here salsa sauce and he also give his aroma and that's when it will be prepare to observe that's it of this sauce Well, as he said it to an amateur in principle we really liked everything I take out all the meat I put aside and so now look how we prepared for nature, we left one alone for
  • 10:31: it was simply heated not to be spread the fire and just take a pot or a cauldron and now dry kokan we are laid out potatoes by the way I also have on kazan-kabab channel when I cook and with other meat here is this principle my children are now sitting just wait for this recipe because really awesome delicious all sent
  • 11:02: All meat if you are preparing to think everything Of course you do not yet have fire in my the minimum is therefore very Quickly you need to make a sauce here all very very simply we take a tomato paste by the way I still decided but I forgot in the beginning say this is the whole thing sprinkle a little a little thyme in the beginning I did not say it but this is an amateur you can skip now I fill it all with water from me here 200 milliliters if on the plate
  • 11:34: you might need a little less here I here 200 have added well all I shall mix up all about like this, now everything is so in principle to taste you can and passed on, but you know it's just Here 's how you can tell the budget probably, too, very, very good the taste is now flooded all our beauty and tastiness
  • 12:04: in this way and see how already Appetizing turned out now we throw one for leshku that was minimal such a fire I will not cook for 20 minutes A maximum of 30 here depends on everything from potato chicken is cooked very quickly so I think in 20-30 minutes I have everything will be ready and you can solo you all passed the time with me all is ready see what beauty and gusto it turns out the truth is very very tasty and
  • 12:34: fragrant smells like a pity that the rain does not leave us to rest and now ask husband make such a beautiful video with music as I myself Rui [applause] [music] in this way and now look beautifully
  • 13:07: I lay the meat of a Kazanka in the way chicken in general just awesome now look here I have remained so here sauce I gently neatly pour it out or as they say, I do not water here anymore. it is important that you tasty look like
  • 13:37: appetizingly baldet everything, well, I'm talking to Unfortunately, we went cute therefore a little bit of I scold the greens all about like this and we many bloggers here and so do I Of course, I do not just decorate and see what a well-truth beauty and
  • 14:09: the deliciousness turns out very much appetizing the truth is not the first time I cook will be served and it's me today cellophane I apologize as at us it's raining but I'll say goodbye to you I wish everyone a pleasant apetit thank you for being with me cook really very very tasty spicy if someone seems that a little burnt out really it is not so it's just add piquancy
  • 14:41: but also please everyone and your loved ones I wish everyone once again a pleasant appetite thank you for being with me and before next video [music]