Nina Shatnyaya

Saved 9/17/18 11:17 AM to snack

Сражает наповал! Безумно вкусный рулет с грибной начинкой, понравится всем! | Appetitno.TV  See details »

 
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  • 00:00: once having tried this roll you you will prepare him regularly not to believe and make sure of this ourselves we proceed to Melt cooking in a frying pan 200 grams of butter and add 200 gram of flour stir the flour with butter Transfer the mixture into a bowl and add 4 egg yolks
  • 00:30: The veins should be added one at a time every addition of yolk the mixture needs whisk in a mixer consistency [music] [music] add 350 milliliters of warm milk and whisk again separately whip 4 protein with 1 teaspoonful
  • 01:05: a spoonful of salt [music] gradually add the whipped proteins to the yolk mixture with milk and neatly mix with a spatula so that the squirrels do not settled Pour the dough into a 30-inch baking sheet
  • 01:39: on 40 centimeters to the bottom of which pre-bed parchment Paper and distribute the dough uniformly. layer bake biscuit in preheated to 180 degrees oven for about 30 minutes for it time fry mushrooms with two tables spoons of olive oil add mushrooms half a teaspoon of salt
  • 02:12: a teaspoon of black pepper and finely chopped dill [music] stir the mushrooms and remove the frying pan split and remove the baking sheet from the oven and turn it over to damp towel gently remove the parchment paper slightly cool and biscuit corn
  • 02:42: then lay out on it a warm mushroom and sprinkle with grated cheese roll biscuit with mushrooms in a roll pasibki rolls with the remaining cheese and wrap in food film or foil cool and roll at room temperature temperature then put in
  • 03:13: refrigerator for one hour Roll with mushrooms and cheese is insanely a delicious snack that is perfect suitable for festive table although if you want you can please Their loved ones with this delicious recipe and a weekday of pleasant appetite