Olga Kochneva

Saved 8/12/18 6:37 PM to confectionery

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Video subtitles:
  • 00:00: Hello my dear friends today I am preparing a very fast honeycomb without crusting [music] prepare the dough into the bowl 2 large eggs add 80 grams of sugar and whip at a high speed until lush light masses [music] add 3 tablespoons of honey liquid [music]
  • 00:33: 140 grams of sifted flour add 2 teaspoons baking powder is good stir and add the egg mass [music] and whisk at a low speed to homogeneity [music] the form in which we shall bake parchment paper and grease
  • 01:05: with vegetable oil and pour out the dough well we spread the dough on the whole form [music] and send the preheated oven to 180 degrees and bake for 8-10 minutes [music] prepare cream 400 grams of sour cream add 70 grams of powdered sugar one canteen a spoonful of honey and mix well with a whisk
  • 01:35: crepe ready [music] biscuit is already cake is taken from the mold and aligns the trimming we will go to cake decoration I'm looking for them put back in the oven to dry a little [music]
  • 02:06: cut a biscuit into 4 equal parts take a plate on which we will collect the cake and lay out the first cake grease well cream and so we will do with all cakes [music] well spread cream top and sides
  • 02:41: [music] dried the cuttings in a blender and since I will have their small roasted peanuts also ground mix everything well
  • 03:11: and decorate the sides and top of the cake the cake is ready he does not need impregnation so that it can be cut right away and submit to the table it turns out very delicious prepares very quickly so try to cook and make your family very tasty and fast cake also do not forget to put thumb up to subscribe to my feed
  • 03:42: and I wish you a pleasant appetite cook with pleasure [music] now