7 РЕЦЕПТОВ куриного филе для тех, кому некогда долго ГОТОВИТЬ  See details »

 
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  • 00:00: oh I doubt i get so delicious that no sausage is needed and look how beautiful is kate friends this kitchen inside out today I'll show you how I cook chicken fillet these recipes always help me out when there is no time and the first wants to eat very much way this chicken fillet in parchment the chicken turns out very juicy and very delicious and do not need a lot of 10 cook so chicken fillet for salads and just for appetizer
  • 00:30: tasty with any side dish can be laid on a piece of bread and take along on the road well, or at work or cut along on several parts pieces need to be slightly discouraged grease the parchment with the usual hammer melted butter sprinkle dried onion and garlic add a little black pepper and salt can use any favorite spices I spread fillets on one half parchment and cover 2 fry on the
  • 01:00: heated frying pan three minutes on one side I turn over and on the other hand still two to three minutes all the snack is ready frying pan left clean try to cook this Chicken Salad Chicken Salad Marinated cucumber pickled onions
  • 01:33: I tuck Greek yogurt very much tasty with mayonnaise who loves now the most beautiful dish of chicken fillet with vegetables I even on the festive table often I always prepare my bones in delight. I'm certainly pleased chicken fillet salt add spices to me ready and seasoning for chicken and a little vegetable oil then slightly
  • 02:03: I stir and leave minutes for ten in this time we cut mushrooms and vegetables quantity never measure add then that there is always possible any vegetables to use in winter I cook this dish everything was frozen in a bowl add pepper aromatic herbs and salt , too, pour a little bit of the oil that spiced up
  • 02:34: my beloved frying pan of the hall here it is necessary to fry the meat on dry a frying pan on both sides on high heat approximately two three minutes on each side that just formed a crust Then I add vegetables and send
  • 03:09: frying pan heated up to 200 degrees oven cannon of course from here After 25-30 minutes you can submit it very tasty and look how beautiful until the summer and a lot of fresh vegetables we cook this dish almost every day
  • 03:39: for the experiment I will take with a stone which we do not feel sorry for 600, we often prepare chicken on salt and so decided try to cook on chicken salt
  • 04:09: fillet on idea should be prepared faster than just in the frying pan it's better that we try them and long I'm pretty easy with 2 advantages call forgot glasses. fry or almost
  • 04:44: interpreter on the background of crystals daughter crystal from cowardice did not pay the we have enough here advertising
  • 05:16: they are my easy blue it's generally without salt to look slightly remove the dryest piece of this I Still washed the water clock will try soft very salty and seasoning for lettuce lettuce is what you need
  • 05:46: you can dance to collect let's try the one I washed this is what you need for salad in general is ideal fast suchenka should talk to extract when I have very little time I cook chicken foil in the oven it's easier to certainly not think up if I chicken for salad with mayonnaise lay the fillets on foil just
  • 06:17: little king wrap and send to the oven if I will use fillets for salad with vegetables Then, except for salt, I add a little black pepper and herbs of Provence in the same way we wrap it at the peak most often I need a chicken for a snack then I add chicken fillet to the dry garlic
  • 06:49: paprika and seasonings of hops-suneli pour a little oil and also an oven it turns out so delicious that no do not wait for sausages [music] put in the preheated to 200 degrees oven for 30 min then turn off the oven completely
  • 07:22: ready but I like it more when she cools down just in the oven I just leave it and when I will cool down I keep such a chicken in the fridge foil and when I need to use for salad or fall as a snack is not be sure to turn on the oven for chicken a lot of space it does not take so I sometimes cook and and in parallel with something like some
  • 07:52: cake has another recipe which I like and for speed Food and result in about 15 minutes is a gentle and juicy very very delicious and chicken with light creamy taste marinades and condiments only creamy oil salt and a little black pepper a small frying pan melted 60 grams of butter and spread smoked
  • 08:24: about 300 grams share five minutes then turn it over I cover it and finish it until it is ready on the world on fire for about 8-10 minutes meat cooking oil and it turns out quite fat and very juicy [applause]
  • 08:56: Finished fillet I salt and lightly sprinkled black pepper You can serve with any side dish and salads with such a chicken get a lot tastier than with the usual boiled yet often cook goulash from chicken fillet very tasty with mashed potatoes with macaroni or with any porridge without superfluous fat meat is obtained very gentle with
  • 09:27: creamy taste and the main thing is that time does not take away meat at all in small pieces of salt I add some pepper I pour boiling water about two thirds and bring to a boil then add the onion to the semicircles garlic and sour cream I cover with a lid and carcass on a slow
  • 10:06: fire approximately 20 30 minutes as always all recipes I'll leave under the video and as always I'm waiting for your feedback I very often cook dishes from chicken if you liked this topic please write me I'll take another video thankful in advance for everyone and commentary and not always inspire me subscribe to my channel and click on bell that would not miss anything there are many interesting things ahead