NAtalya Bagrova

Saved 7/13/18 8:45 AM from recipes---OLI Sh.

Спасаемся в ЖАРУ этим блюдом ☆ Испанская кухня ☆ ГАСПАЧО ☆ Средиземноморская кухня  See details »

 
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  • 00:00: to the alaykum today in our in the starch they gazpacho we take ripe tomatoes and cut out the hard The core is divided into 4 lobules then add chopped sweet pepper followed by peeled and sliced cucumbers white bread is desirable with a hard crust finely chopped green onions and basil garlic is also finely chopped then salt pepper olive oil and 3% vinegar all mix and remove pickle in the refrigerator for at least 2 hours can be
  • 00:32: We shift the night for pickled vegetables blender and chop at high speed to the state of mashed potatoes in it should not be large particles of gazpacho fed chilled decorate with basil and season a little olive oil in these hot days this dish will be very handy and I I wish you all the best and pleasant appetite if you liked it, like that and subscribe to our channel