Antiprigarny emulsion for greasing of baking dishes. The pastries itself will jump out of forms.
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- 00:00: Hello everyone I prepare non-stick emulsion for lubrication of molds for baking is a real wand thanks to which ready-made pastries never sticks to the walls not in the bottom she dishes it like magic jumps out of shapes The command is used be stored for a long time prepare for minutes if you have not tried prepare a emulsion strongly I recommend try composition recipe you also can look in description under video for cooking non-stick
- 00:30: emulsions will be needed melted butter oil it can be buy in the store or cook independently below under the video, I'll leave link to video as to cook ghee butter melted butter oil can be replaced on the culinary pork beef goose or chicken fat take convenient dishes for mixing we put 100 grams melted butter room temperatures put 100 grams of flour add 100 grams vegetable oil now everything is good
- 01:04: beat whisk or mixer or simply fork for a couple of minutes to get completely homogeneous smooth and airy the mass of the emulsion is ready transfuse glassware and will become a refrigerator we use need fridge emulsion thickens and it will be good to keep form is now yours biscuit bread cake Morphine biscuits pies will be easy deviate from the form subscribe to my channel write comments put husky look my other videos I wish you are pleasant
- 01:34: appetite and good moods