lera lapshinova

Saved 7/10/18 6:59 AM from cmak

MEDOVIK with VERTICAL CAKE LAYERS \/ Caramel with Raspberry  See details »

 
Video subtitles:
  • 00:00: Hello everybody, we are all friends today. cook delicious my the classic Napoleon recipe is We prepared the the channel already in three versions is a honeycomb without honey it is for those who have and allergies to honey we replaced glucose syrup am this chocolate honey and well all because the other we have 3 more the medal of his cakes is more such solid Sand and here this is my medick most beloved adored it on with a very flexible soft cakes today we
  • 00:31: prepare and crush with vertical cakes begin the preparation of cream as I tell you always talking to a honeycomb for me is sour cream and no custard There's no custard I'm here at all. I see and can not hear And this for me is not a hammer and so what do we do here where is cream sour cream and sour cream 20ti interest rate and this 20 percent sour cream I left greasy cream 30 percent pour here with a label if
  • 01:01: then the cream immediately purchase sugar all and go all this whipped until fluffy creamy mass all the guys here are such an airy A snow-white cream at us all has turned out send the cream to the confectioner's bag and
  • 01:31: this bag we are still cleaning in fridge let the cream we have there is in stock and in the meantime we will now prepare Korzhi and friends one million one hundred thousand times we prepared the skin already on our channel caramel cooked it, too, should you have already be pre -made chilled so start if you want to do Caramel and start cooking with cream and speed of miles that should be yours to be cooled by a cooled sense of want
  • 02:03: room temperature so that the hryvnia so I always tell you my friends experiment, look for some light moves and exits and do not always do since someone taught you this here for example, suppose I used to when I'm forever did or made once a year and even can be still less often I always did on a water bath since as it is customary to make a honeycomb yes, but after that, when we built confectionery of these mid-ages we are already in
  • 02:34: We let out tens of days out of our shop then naturally we asked ourselves this question and why always on the steam bath let's make a water case here so that's all turned out and beautiful It turned out and do not need these here extreme with these pairs here with this here stirring my and both first and second is a much much faster in that as a custard someone does on a water bath cream and someone does it in the kitty straight on the stove and much faster so that the guys I recommend to you
  • 03:05: choose all these water steam baths in a ladle with a thick bottom must be very quality dishes, use the on the plate can not be done as much as possible You can put all of us on an average fire all this must be brought to homogeneity a I did not know that here, well, as always in the general oao butter granulated sugar and honey and again I repeat if someone has Aliger and allergies to honey this does not mean that you are contraindicated replace
  • 03:36: on glucose syrup and what planet melon probabilities and the most interesting is that such a feeling that you could eat bone syrup you have a full feeling that this is a honeycomb here you begin to even feel honey and I do not know Ilya is such a self-hypnosis at I have a strong or whether it is so [applause] now we have about a couple of minutes and we see that the mass is already practically homogeneous now a little bit more butter here it melts and everything is like it
  • 04:06: I have become homogeneous Gray yet literally 2 minutes somewhere so I have here soda and lemon juice quench soda Lemon juice is all mixed see what a powerful reaction went [music] all you can already clean the plates and begin to enter here one egg at a time and [music]
  • 04:41: so everything mixed up we turned out homogeneous such you see caramel the color is mass and that we have cats now hot and cats we have small and Therefore, I pour all this mass into another dish in which we will be now knead the dough and sift flour here mandatory mandatory sifting until we will sift it a bit all the time whisk as soon as the mass begins
  • 05:12: thicken already kneading knead the dough [music] and here is such a stretch the dough is like this sticky we should get to see
  • 05:42: what it is soft it is, we do not do such a round lump that does not sticks The feature of this test is in tenderness tenderness and its at the expense of this is what you understand negro flour flour add more It is impossible to add and it will turn out absolutely very different result all friends begin to roll out the dough and how do we do it so how will we have Vertical this means that our cake we should eventually be divided into
  • 06:13: the same strips I have here is this piece without which I can not imagine how I used to live so that she did not just cakes with vertical cakes because this is very necessary and pushing the thing we both want to let on any width and it turns out that each strip on our perfectly smooth white in Otherwise , then you must You will need a ruler still some improvised means otherwise in the end when you gather these stripes turn the cake
  • 06:45: Here is such here it will not be very beautiful in the cut is always perfect it happens when they are of the same height it happens so we start rolling out this is a dough telling just a square by my form of disgust and since I am you already said that it is tight in no way case does not need to be It is necessary to slaughter flour there, but nevertheless The hands of high schools from when I dust up with a little flour and was done from above like this as thin as you just this time
  • 07:15: these but because the dough is very good rises here and roll out again then 9 how do I do it to us here why many complain about those moments when you will feel that the dough just sticks again on the palm and like this I vodka and continue rolling it is desirable that you are more comfortable orient on a square then cut out on the market or in these words the mats they are in principle in almost the standard sample menu view from the tray
  • 07:46: Here, do these on parchment for a program nd cut out the shape of a baking tray and then it will be generally easy how much is there centimeter you still need a cube [music] rolled it over parchment we lay and necessarily pierce fork so that he does not have much puffed and poured into
  • 08:16: oven can bake from 180 to 200 degrees here is the difference generally no no want quickly in frying 200 and respected fry until golden color you will see this simple stunning look, here it is white-white core work but it will turn golden here to such a state it's about 5 minutes not only very can not be dried because the longer he will have you there, respectively
  • 08:46: it will dryly turn this This is exactly what you need to avoid in this case that they burn and the bottom be raw so you need a balance like that all send first baked biscuit look what he handsome 2 send online attack on the same punctured and so with a quick hand gesture
  • 09:21: Slices slightly remove the koine tape that this is our parchment shoot here guys what next we do next on the entrance mother goes caramel into caramel not so much straight super active and and and smeared because we distribute it more precisely that she is very sweet and will be so
  • 09:51: Sugary very disgusting [music] which means that we are at the stage all the biscuits I have you looped 2 all out already in the water and that now we do a cream at me here Here I have raspberries here and now a thin layer we smear every biscuit and leave them because the cream we have must impregnate the biscuits so that they become very soft and we they were able to turn in a roll this one
  • 10:23: very thick layer do not do because well, we know what a roll when we start winding He then all this creep out we will have ugly everything that I do I take my pouch all I fill with a cream and in a thin layer distribute [music] all the guys and do it with everyone
  • 10:56: and I just got 3 and we leave here so at room temperature directly on the working surface soak guys we continue to shoot showered my malinka smiled Creams and take their weapons and so cut strips of that width We want this to happen in the end height cake we have also got you I will say jokes also to you that you can this cake end up stirring up remember
  • 11:29: we did with a jacket to raspberry cottage cheese Cream and we muddied or you can also The network itself can not be soaked, but if you learn then a low a small height you do here like this that's exactly need seven centimeters all guys guys i'm starting to install my apparatus [music] so it is necessary and start winding Here it is the narrowest part of it
  • 12:10: a little bit maybe that's how it will crack it will be easier [music] [music] guys look what beauty
  • 12:40: incredibly only while filming from the camera arrows it's beautifully beautiful because it's really delicious you see I still have strips here and what I was doing with them did I fall asleep with their pistachio pistachio flour top sprinkled and because of this I will already collect a cake and that is, I call him forces and we have such will be just some kind of bomb mixture pistachio raspberry caramel honey drink friends it's just an amazing combination here on
  • 13:12: this not a plan it will be us simply raspberry caramel is also wonderful that we do not forget to get out of here a glass of sink and and when was the last time I did vertical cakes pulled out this one A hole in a glass and poured into this hole the brain is not all girls on the well, not all is well many girls wrote in We Milan there could also be fresh To berry the guys answer to this the question now is, I definitely cast aside and
  • 13:43: wait war of the worlds head split answer this question is certainly now I'm already cake from the substrate I will not go anywhere clean up when we just do it with I certainly sprinkle cream on your advice is that it is not my opinion yes this is your opinion because you tell me this taught you this prompted me yet I thought of course now I'll throw
  • 14:13: here malinku and at a cut it will be something is amazing but when we do it and why did not I put them here ? raspberries because when we got it we then freeze it and then then we remove the berem and carry it or glaze or because if I had him I would take it to rotary table to either believe it or glaze I have everything to bypass the berries just fell from there so it was important there also the Muses pour in but all of my beauty is simple
  • 14:44: kills my eyes here and I'm doing I'm here if sour cream a cream at you it turned out for example such liquid enough you can simply whip cream or curd cream or trim Th for make it a little denser for example, it turned out for you and everyone around you deception and friends wrote these even if u you confectionery or even if to you send guests home or you for a family this do to me it seems even in this form
  • 15:15: its to give it yes it's right the plague will be well but who wants to surprise so then then find nude all will he new to cut and such as somehow so zello I like to surprise [music] [music] and so the guys are such a cake and us
  • 15:47: it turns out in this cake I always tell you when that's it something home-made super properly ideally straighten it straight there is no point in aligning here all I would now suddenly have a refrigerator let he is there for 30 minutes I stand cream a little bit, let it be missed because I its just a classic way to sprinkle now I'll be a tiny bit of food and that baby is not to my hands I do not cream stuck and the baby came here well for it is better that the cream is more stable
  • 16:18: yes, therefore I clean in the refrigerator, let him have me stabilizes there to stand up and everything and Later we will meet [music] and now we will need to put a cake ask why you are soaked me when I got 3 layers on 3 A crochet when I only got out of I cut the oven a little bit with each
  • 16:49: hand so they are level there you you can just slightly just down if you do not want to cut for example simply leave a small piece of dough roll it out bake so that you have popsypochka all here and so now I still well once I walk around the edges I'll fall and in the morning the refrigerator soaked oh well Here, very quickly everything will permeate in principle, a couple of hours in general is enough there will be friends here such cake at us it turned out of course absolutely absolutely
  • 17:20: ordinary honey-maker but now we will cut and you will see that inside it is not at all ordinary honey-maker but simply handsome let's get it soaked already we begin to cut it [music] [music] and I want to taste your
  • 17:56: attention to this here is ugly middle of the middle of the cake and spout angle piece of cake experiment with raspberries it was unsuccessful that everyone said what kind of whale let's shower the middle berries we showered ok what happened it turned out that the cake began to celebrate opium hangar and it's all but sorry in the drisnyu here in the the general has become but I do not like when we cut cake and have it's this one here
  • 18:26: a corner that should be here triangular to a piece of cake this one A nose when it's not triangular just about to infuriate to shaking and not I know my perfectionism at this time in this moment is just exploding in my head so the guys in order to this one without cake vertical you crochet at We got a perfect nose with this acute or in the middle here in this hole that we have a drink from the well remains either pour the cream there or in end up twisting there as small
  • 18:57: piece like biscuit anyway he will crack or not crack and for push it there to The cake in the cut was beautiful when there berries he ugly let me you even I will show these here these berries which here here you see that's what this is all about the cake has turned from mac and I get when and here here on the plate already I cut it to him not from the middle there is obtained a pair of cakes I missed it so that at least
  • 19:28: this triangle I formed here on a note that you also knew suddenly If you are cooking to surprise your Guest did not commit this error is not throw the middle of the berry or cream or twist the roll and put it there I'm tasting everything Well, of course, there's nothing to say, because that first saw on the profile already it was seen as a drunk cake like this it became clear cakes increased
  • 20:00: almost twice we rolled them out thin enough to roll them were thin enough and now they are straight swollen swollen from the cream of everything from all steel Straight such a plump caramel flavor cream of such neutral creamy sour cream and in raspberry sour for all he's terrific Here I imagine what will be madness
  • 20:31: the cake that we made with the pistachio and in the end it's also a design it's me Unfortunately , my wife will not be able to insert here that he is not ready yet less generally in order to give new life and a new emotion to such a banal seems cake to surprise the guests is that in fact that's how I always all the time my guests surprise every time when here these are the things holding Here are such a person like doing it seems that already my guests do not distinguish a
  • 21:01: here you only represent a honeycomb and in which effect, and so on, berries and that's almost all almost all very fond of when I the water note is in the cake there are all the friends on it today all be sure to prepare this cake put photos in the instagram put the hashtag alex milana we are on opportunities are always passable we look we are happy and happy your result kiss-hug and and as always the recipe will be on our website we have there by the way there is a search line
  • 21:31: if suddenly you got lost on it and something you urgently need you can always write there an example of a honeycomb with vertical cords and searching for you will give it to all compare until while [music]