Galina Potapova

Saved 1 week 1 day ago from we bake bread

Home-made bread\u000d\u000aI will write retseptik here on such two rolls of bread, a form demountable with a diameter of 25 cm.\u000d\u000aIngredients:\u000d\u000a- water of warm 2,5 Art. (650 ml.)\u000d\u000a- sugar of 1 tsp.\u000d\u000a- salt of 2 tsps.\u000d\u000a- yeast dry 2,5 tsps.\u000d\u000a- flour is slightly more than 1 kg.\u000d\u000aTo knead soft dough, adding ingredients on one, to put to the warm place that it approached.\u000d\u000aAs dough well rose, to divide into two equal parts, to put one part in a form and to give to the test rasstoyatsya. \u000d\u000aAfter to bake at a temperature of 180 degrees approximately...

Home-made bread\u000d\u000aI will write retseptik here on such two rolls of bread, a form demountable with a diameter of 25 cm.\u000d\u000aIngredients:\u000d\u000a- water of warm 2,5 Art. (650 ml.)\u000d\u000a- sugar of 1 tsp.\u000d\u000a- salt of 2 tsps.\u000d\u000a- yeast dry 2,5 tsps.\u000d\u000a- flour is slightly more than 1 kg.\u000d\u000aTo knead soft dough, adding ingredients on one, to put to the warm place that it approached.\u000d\u000aAs dough well rose, to divide into two equal parts, to put one part in a form and to give to the test rasstoyatsya. \u000d\u000aAfter to bake at a temperature of 180 degrees approximately...  See details »