Svetlana Kukina

Saved 5/23/18 9:20 AM to Fish dishes

OPTION OF THE MARINATED MACKEREL WHICH MANY UNDERESTIMATED  See details »

 
Video subtitles:
  • 00:00: All regards this is another kitchen project with you, I alexander friends today delicious quick recipe picking mackerel in bows will turn out I promise you supernatural so for the recipe we need here such mackerel a couple of pieces I have them for 600 grams here a floor a tablespoon sugar 2 tablespoons vegetable oil 2 and a half tablespoons oil wine vinegar one and a half tablespoons salt of a pair of bulbs if more then you can take one half liter of water and spices
  • 00:34: friends take a sweet pepper and black pepper for a few peas I took 5 I really like this figure and sex a teaspoon of coriander seeds and 3 Cloves first we'll take brine pour water into the saucepan here sugar Salt and spices are brought to a boil and boil for 5 minutes and then cool to room temperature
  • 01:04: but the brine is very fragrant cut by rings the brine has cooled down now here we add vinegar and vegetable oil neatly all we stir for this time while he cooled I cleaned the mackerel and now we cut mackerel here into such pieces centimeter two by three portioned and put into a clean
  • 01:35: I made it up like a jar then take a layer of onion poured slightly podvit that we have all entered and to the end slightly more granddaughter on top and now fill with prepared brine
  • 02:06: close the lid and remove it exactly day mackerel missed just a day stood in the fridge now get it its or her and I shall try or taste well smells generally fine now I will cut it so that you saw perfectly well guys all missed now I will tell you how to taste before snacks
  • 02:38: no one will refuse and will not stand it turned out simply magnificent and in moderation spicy with a light such sourness here with light vinegar itself and the salt and honestly say I experienced that one and a half spoons will be on such two big it is not enough but here's a full one and a half spoons salt is just the perfect appetizer mackerel turned out to be a chic shine of beauty and much cheaper than in the store so friends do not put it off in a long
  • 03:08: box recipe you saw what and how easy and just can guess under the holiday exactly a day and here's a snack at you on the table great with all your subscription Like I went to try on