Tatyana Zagoruyko

Saved 5/19/18 3:58 PM to CAKES.... CREAM

HOME-MADE CAKES - 6 recipes\u000a\u000a1) \

HOME-MADE CAKES - 6 recipes\u000a\u000a1) \"Winter cherry\" \u000a2) \"A monastic log hut\" \u000a3) \"The Smetanny queen\" \u000a4) \"A truffle smetannik\" \u000a5) \"Volcano\" \u000a6) \"The dairy girl\"\u000a\u000a1 Winter Cherry cake \u000a\u000aIngredients:\u000a\u000aFlour — 400-450 Grams\u000aThe butter softened — 250 Grams\u000aSour cream — 1000 Grams (200 gr - in dough, 800 gr - in cream)\u000aSugar — 450 Grams (200 gr - in dough, 250 gr - in cream)\u000aBaking powder — 1 Teaspoon\u000aSalt — 1 Pinch\u000aCherry without stone — To taste\u000a\u000aWe prepare:\u000a\u000a1. We spread estimates...  See details »