CABBAGE AND POTATO STUFFINGS FOR VARENIKI  See details »

 
Video subtitles:
  • 00:00: hello my good hello my dear hello my beloved no Today the dish is not in a pan I was just knocking cabbage and not I want to shift I will cook vareniki with cabbage but cooking cabbage as a filling I I want to show individual video videos short well, it would seem very simple A recipe but many are very appealing and say olacaq about chopping like correctly knead as correctly as correctly as it is right and therefore I decided to make minced meat that is
  • 00:30: cabbage sensation cabbage done separate video please look in cook using this cabbage I'll give you I will say one I will ask for an apology cold noise but I can not do anything do yesterday turned off and you already I told this story so I'm a bit blow out cabbage here half old cabbage cabbage because the young she is not fit either where only for a salad and immediately right away here in this bowl I will be my pruner
  • 01:05: Use you can cut with a knife strongly finely not cut but strongly thick not cut and 5 millimeters there must be a slicing, that is, either secateurs he pointed to the market is sold or there are some here so cut and they also quickly want to please channel.
  • 01:47: all this is sent here, that is now I you see a halved cabbage slice or rub it the way you want Look, I did not cut the shred shredded because when the shredder this is called shinkuem cabbage all this I choose to sleep and get stuck okay, it does not matter that's such a kachanchik left to see the bath blue when my grandmother remember the state without on and she
  • 02:18: This kachanchik washed and cut aboard but I do not cut because cabbage already May month cabbage already as they say old and they say that here in this kochanchiki all nitrates are collected that only maybe yes it's delicious in childhood we ate but now I do not recommend this kachanchik I throw it away I take a grater and carrot Well, I certainly have a very large carrot but also half cut
  • 02:48: refrigerator change I rub it right here, see what's good large bowl anywhere nothing flies you can well pass the cabbage because it is before so as to dry necessarily necessary to change my grandfather I rub my carrot now here for a it is not very large but not small the average grater I rubbed the carrots but also It is clear that for this amount I'm a bit too much like this at 2 ru cabbage and kulechek and here we will be at 1 The case is a freezer further on the same
  • 03:21: The grater I took here is such a piece celery is to teach now celery it is inexpensive but it tastes a little bit the most important thing is that it's vitamins so see the empire wand celery green they are very good but Do not be very expensive I do not know them will be abroad so the price is very large and here's the that's tubers sergey cheap now and useful most
  • 03:51: most importantly I wipe this piece here cabbage and carrots so all this quickly because you are not afraid of splashing smashed and even now I am taking a bulb here such a hole and a hole like a cube want like these but I 'll cut them full of a ring about how our cabbage is havana in size if that's how it goes
  • 04:22: disconnect then this will be so as and cabbage but if now here in stores for sale also show we eat departs old such large bulbs as large as you look well so that the bow does not break out with of the total mass, although we are flint temperatures will be busy all soft it's okay so everything onion chopped now I take salt here
  • 04:53: the question of salt Well, here's a teaspoon exactly at first and take sugar, too, somewhere a teaspoon so you start I move and here such movements here see how I hand compress the press We squeeze tear they also learn
  • 05:23: straight of course, these carrots are too much we are nothing so certain of course this one here is the sound annoying so I have not been for a long time I'll get it involved like this we change cabbage should be a little bit softer and they say that the people at us write beans can try some salt a little more add all the cabbage ready and now see what I'll do is take a skillet
  • 05:55: Such a deep guna is your favorite for some she is not loved but me it is said all the same so I add somewhere two tablespoons of vegetable oil and cabbage today we cabbage will be with you cracklings remember we did with you delicacies of fat and you if you zharevo cracklings 8 and I have these calculations left and there I will add nothing here pray there is at the bottom of these here
  • 06:26: couples this super will be very tasty For the filling so easy to eat cabbage put on fire let the embroideries warm up heat up and then send the cabbage here what kind of cabbage do we look at? Is it true to pep immediately so I now loren barbecue gift then there are all kinds of taste and that my mother does not
  • 06:59: I think that something is right and so I make houses repite easily easily of course turns so be sure to black pepper ground add all there dry grass it is desire I now use my dry basil very much we get very classici lemon
  • 07:33: acid for acid year even screw and then we will already see what we have there it turns to taste I send cabbage to a frying pan and immediately cover the frying pan with a lid very large u do not need so average and cover with a lid to make cabbage
  • 08:04: extinguished they roasted because fried it very harmful strangled watching what we have Here comes these as on a small fire and to the world's skin they were all The day of their happiness does not need to be added fat is a lot of here on a small fire under lid you yourself a cabbage stewed fried not
  • 08:34: need cover and let yourself stew so what do you see how the color changes hair is visible yes and now I'm here add here I have a sauce Krasnodar, or as it is called here
  • 09:05: literally on a sad such a city ​​of yours while the post does not take here look somewhere around 3 Tablespoons this sauce if pasta is one tablespoon if you do not want add posts in general the color of a beautiful cabbage can not be added Generally tomatoes if you are already a season of fresh tomatoes can well, well, skeletons Half-peel and cut here tomatoes the most important thing is that cabbage
  • 09:35: It is not perry stewed it should be such crispy that is literally 5 minutes if you will use this cabbage as a stuffing then you should consider that the patty will be baked jam will cook well and so on, after all , if only in pancakes you will do then you need a dock in before readiness but I love a bit crunchy cabbage, look, I interposed this one sauce and now I will try to taste the ambassador for acid polygons and for sugar all
  • 10:05: and it can be turned off though cabbage she is ready to cabbage fine cabbage turned out at red color of fine consistency and this can be as a separate side dish and Of course, as a filling for pies for pancake stuffing is potato because it does not I know how it is, but we have all my friends my family we love cabbage potatoes and cottage cheese is vareniki which
  • 10:37: really as we have in Ukraine speak on this topic, I took three potato medium dumped water did not salt nothing and put now, I have to fall down common mashed potatoes pose in the very end if you You want to puree cooked quickly add here a slice of butter or margarine the potatoes will be cooked much faster salt is not added because it will be longer brewed and potatoes will be tell them to prove and wooden
  • 11:08: a little bit so we 'll solo the very end Now in Allendor so while potatoes are brewed we are now prepare the grill I usually use butter because with fried onions causes sweat I personally have heartburn but sell it but it you need to do exercises or on vegetable oil or as we have in Ukraine we love all you crack but we are with you cracklings made cabbage and with smaltz Here is the smale that we did with you
  • 11:39: You see, here are the white slots of such slots with this smaltz we will make a roast for I understand that I can go goodbye, please, please skillet I even another fire roasted and it did not wash it can there be a smale of some over all goodbye liver my dear I will not you are watching a dessert spoon here she is Here's a dessert spoon enough to put on fire is the most common
  • 12:10: stuffing this potato is still given and the floor bulbs I put no I will not know frighten me now completely bulb I'll cut it and make such a roast on half the half we add fh that is potatoes and a half give a little bit
  • 12:40: butter we will use to help her jam when you are ready and cooked we will be waving this particular roast that is, one roast is cooked and for stuffing and for lubricating vareniks all we cut the miller is not large small cubes and send to frying pan the boy will behave bow on a frying pan on the smeltzer just like
  • 13:12: on any fat, you see I have an onion Do not swim a thin-thin layer and this enough so that everything will be fine with 1 garlic clove can be added to the liver for a lover of garlic is also an option and add it will be at the easy smell I already said but now I have ended with dry garlic very good behaves such unostentatious smell
  • 13:43: generally just super and so melenko cut and ku-ku there the very bow you can spice adding all kinds of spice is your desire but I'm not I I'll just make a bow and then add green dill, please look, I sprinkled a little black
  • 14:13: pepper even literally minutes of a point it is not necessary I not I love when it's brown just onions and everything should be transparent. expensive potatoes I welded look small at this here you can this is blacker than the night vodichku merge we do not need water only drain water I'm not a trash can but into a bowl because on this decoction of potato we
  • 14:45: prepare the dough for the future dish for dumplings so it's setting aside the side now I take here for the heat of a point, see how she looks and sees because there is not a lot of fat just a little bit here we will add 2 butter when we we will ready dumplings overdo it and good
  • 15:17: I mix it up already and the filling does not must be liquid it should be such a hold on the bundles because you can not follow when jam here all the changes you see onions a little bit from notably he's such a little bit coffee color and now I cut green dill and add here I dill washed and dried it on the napkin a little bit but But this is already his box, he is
  • 15:50: A fragrant night is different from a shop and melenkaya kind of board as it went some waves can not be that vich very fragrant dill mix
  • 16:24: a little bit to cool down and then dill add but still you understand that we we will cook did not get to it fresh dill fresh fennel can be used when serving to use and so it does not work out at all Here's a look of this consistency good over the knives have been mashed that everything homogeneous was a good one
  • 16:55: the hero These homogeneous tatu have no piece of anything and let it right in it ring and remains to use potatoes and cabbage to be honest, we have two toppings
  • 17:25: cabbage is already a little bit up because at very tasty Dimka tells my mother that I do not like cabbage stew but this cabbage is just a song because she is with cracklings so here's the cabbage and potatoes, these fillings It is possible to use only when they fully cool never use even if you are in a hurry because the dough in area where there is a hot larva she you will be raw you no bag you are not cooked it will be raw but understand that any varenik even a couple
  • 17:56: cards in water you can not cook how much want more than five minutes to cook vareniki and not all my good here these are the stuffing I prepared, I think that many rocks are nothing new I do not found out and I know that there are young girls who never once prepared the filling and for them this information will be very I wonder if I want this information became popular among people as we say and of course I want someone has benefited all my well I have you
  • 18:28: I love goodbye to new meetings but the next video as you understand it will be vareniki I have not decided yet to boil in water on steaming with yeast on soda without anything else I do not know how to say good thinking comes after but for now video