Brushwood - Tasty day - pastries brushwood we Will take dough and we will roll it in layer 3 mm thick, podpyly a working surface with flour. Now we will cut the rolled dough on strips width

Brushwood - Tasty day - pastries brushwood we Will take dough and we will roll it in layer 3 mm thick, podpyly a working surface with flour. Now we will cut the rolled dough on strips width  See details »