Natalya Dmitrieva

Saved 3/23/18 10:04 PM to cakes

EASTER 2018 PUFF EASTER CAKE the NEW recipe of the EASTER EASTER CAKE by the Light Holiday of EASTER. The EASTER CAKE KRAFFIN from fancy puff pastry - the Puff Easter cake the recipe - half-teaching...  See details »

 
Video subtitles:
  • 00:00: Hello everyone, soon there will be a bright Easter holiday and how always want to holiday prepare the tasty and beautiful Easter cake and today I I offer absolutely new recipe for cake in this recipe I connected very delicious pastry
  • 00:30: and principle cooking craffins and as well as and in the Easter cakes added a lot of nuts and candied fruits cufffish cake is obtained uncommonly beautiful and tasty dough here it turned out as in these traditional fluffy POSCO look you see as everybody separated what gentle layers test
  • 01:00: prepare the dough the dough will be very convenient and tasty and for him to me need 350 grams flour 80 milliliters warm milk approximately 38 degrees I need 1 egg and 2 yolks 80 grams sugar 6 grams of dry yeast pinch of salt 40 grams melted
  • 01:31: butter aromatize dough today i will be juice brands you are here me 30 milliliters juice of passion fruit You can use any Flavors that you like for example vanilla extract or vanilla sugar orange peel lemon zest tinto i for example also still add a little nutmeg on three on a grater he will also give a test just incredible aroma and today I will dough
  • 02:01: sandwiching more additionally butter here I have 125 grams softened butter and as usual cakes do with candied fruits nuts today I have networks cranberries and blueberries as well as from almond nuts of the plate i already pre- fried a first I activate yeast in milk in warm milk I add about one teaspoonful sugar and yeast
  • 02:32: all is good stir so I'll check Do I have a good Friendly you have to wait 5-10 minutes to yeast has grown good cap for now I have and I fit Friendly I'll take eggs with sugar I need one egg 2 yolk I will remind that eggs
  • 03:03: must be be sure room temperature now here I add sugar and I beat well all egg mixer with sugar I am very well beat up such a white fluffy mass and that all sugar now I sift flour is a must sift flour then the cakes
  • 03:34: very soft and fluffy add flour salt mixing maiden flour small deepening and pouring out here oparu opara from me fit perfectly look what good cap I grew and also here I pour in
  • 04:04: Whipped eggs with sugar add passion fruit juice and begin to knead dough of course dough for cakes it is necessary to prepare necessarily with good mood with bright thoughts from bright soul then
  • 04:34: cakes come out very beautiful and delicious neatly starting all to mix add I add here melted butter and I continue to knead dough [music] when the dough has gathered
  • 05:05: in one I will knead it on desk dough turns out very similar and look at this wonderful yellow color now one more sticky then I but I will not be here any more. add flour I just be good knead the dough for a while it will not stop stick to me to table and to the hands I will help myself slightly violinist
  • 05:35: dough is simple an incredible one so it smells wonderful here I have passion fruit the smell is simple awesome and see the dough what a beautiful yellow color this and for what we have here yolks and passion fruit dough literally at hand already begins to change
  • 06:05: I want to say about one thing small nuance I for the test use as flavoring juice passion fruit I have it leaves 30 milliliters if you are flavoring is not will use some juice for example more orange you can use then replace it amount of liquid milk that is you will go into the dough not 80 milliliters of milk a110 I'm tasting dough about
  • 06:36: 10 minutes and see what does it have for me already she became simply incredibly look she falls behind the table lags behind the hands but However, it is very soft and very the elasticity is that I and I'm trying to do it like this I need a dough yet good roll out and stretch as today cakes will be special I will do still such a test for a light test stretch it to thin
  • 07:07: foils and this film should not break through this I have a film for me must shine through the light see the dough I'm good kneaded and now I'm taking a bowl I grease her plant or creamy from such want to Alla dough roll in sphere on top too slightly oil spread it in
  • 07:37: bowl and close food film and so I need a dough stand about 45 minutes it should it's good to get up and increase in volume about two times I'm as usual put in microwave near put a cup of hot water I get such a warm place where the dough is very good and fast suitable microlab sponge naturally I do not turn on I have passed approximately 50 minutes and
  • 08:09: dough for me great fit it grew in volume more than twice you should know what such a dough as for cakes which many eggs oil for lifting always required more time than conventional test so maybe you it will take even an hour to make the dough good increased in volume also I'm already prepared forms which I will bake cakes from this amount test for me will be 3 kulich two
  • 08:39: big and they just less form I have a diameter of 12 centimeters and height 10 centimeters but I built up the sides of the mold through parchment paper but I am also in or in the comments of paper paper and height I get this form 15 centimeters so do I have a second form is small her diameter 8 centimeters and height is also 8
  • 09:09: centimeters but I also increased height with parchment paper and she turned out for me 11 centimeters of form I do not blur anything oil is not I grease both in the test at I will be enough I grew and suddenly grew and butter dough I I get out of a bowl see what it is like it turned out simply incredible and now I need a test
  • 09:40: divided into three part but not equal and I want to remind you one moment when you work with the test for cakes necessary in the house should be quiet with you should be good mood and not there should be no drafts this secret I 'm sure know all the grandmothers and Mom and so I am now from the test to the department one small piece about grams 70 this a piece of mine will go
  • 10:12: for a small cake and the remaining piece I split the test in half now every bit I need a test for to roll in a ball and leave so the dough go for another 10 minutes the dough should rest as I Dough will be roll out and stretch and she is the best rolled it must
  • 10:42: lie down Anna's roll and slices I close the test food film and leave for 10 minutes and I passed 10 minutes dough right before your eyes increases in volume now I have a table pour flour I take a piece of dough lay out on the ground also sprinkled into battle
  • 11:13: and I will roll out dough in tone and long I spread the sheet dough it rested and now it will be very easy and good roll out if you need a table yet pour in flour a layer should not be only a long but or wide is the dough you can even slightly
  • 11:43: pull up it is very elastic and so good stretches slightly pull up and I roll out rolled the dough see what it is like I got it thickness is thin enough that here I have it rayed but at the same time, it hardly thicker than when I prepared a dough for kruffins see this as a dough and I
  • 12:13: I do not want him stretch too too thin now hope I spread slightly less than half oils and this oil she is very soft to me softened room Do not need temperature even layer smear here I have nutmeg I have it on the corpse from above on dough very little for aroma if you do not
  • 12:43: like the Muscatine nut you can not do but he will give test incredible aroma thin layer and here I have already been prepared and candied fruits here I have blueberries and I cranberry them spread on the dough distribute so enough for everything three cake the aroma is simple
  • 13:16: incredible so everything smells like muscat and candied fruit if you will be use raisins and he will be too big size it is better then cut into several parts to bitch you were not too large also I have here already fried almonds records and I take them and right in your hand I believe that make smaller and sprinkle it on top of
  • 13:46: dough is already now probably appetizing generally I'm finite I recommend cook practice like this say cook cake in advance especially if you prepare some new recipes it's great in order to holiday for easter you already been proven
  • 14:16: Kulich recipe I sprinkled the dough nuts and now I will twist the dough in a roll I start neatly roll and try harder dough press so so that it is tight adjoined like this thus rolling down all in a roll and I'll even advise you
  • 14:54: prepare such a wonderful cake up to Easter make sure that this very classy and delicious Kulich recipe now I have a light table I will pour flour and post here taxis he will lay down for the time being approach and I will exactly the same way ready the following pieces test and form the following cakes and now i will
  • 15:25: roll out the second a piece of dough and do everything exactly also So I roll out and stretch the second piece of dough distribute again oil batistu rub nutmeg distributed candied fruits and daredevils special
  • 15:57: Nuts and poured out from above twist a roll second roll I also leave the rest and I will close its food roll the film last piece test for a small cake now we will directly to form a cake I
  • 16:27: took shape and roll now you do not need rolls cut into two equal parts not need to cut end here I am now I cut through with a sharp knife piece of roll and until the very end I do not I'll stop by here I leave a little that I have a roll was not completely disconnected
  • 16:58: look I'm sharp with a knife she cut and in fact , I have everything layers of dough you see how they are visible they are not crumpled here need act very neatly and now I this piece of dough I will fold I will begin, as it were, forming but first bottom and the test I'm spinning In the way that all layers of the dough turned out to be mine
  • 17:28: from above like this and up I form this is such a beautiful the vertex is obtained this is formed piece of dough and its now, neatly, I I shift the form [music] straighten slightly look, I posted
  • 17:59: you can see the dough shape in I can see all the layers pastry and dough filled a little less half of the form as the dough will be approach and increase in volume of and exactly the same I will be form other cakes here necessarily requires a sharp knife because inside the candied fruits that all is well cut
  • 18:30: and so I start form 2 cakes in form of cruffin be sure to follow so that the layers test cuts are these were on top of that they were visible but in general the classical recipe craffins you sure you can to look at my I leave the channel link for video and form a beautiful top here is a bitch tag back neatly
  • 19:01: omit the dough form I formed all cakes and now they do not we must leave suit
  • 19:31: will take about about an hour batter should take almost the whole form again I did them I will put microwave oven I will put a glass next to it with hot water and others come from I had an hour and I have very cakes grew well in form they took almost the whole form and pay attention to me split shape and I therefore bottom closed the field turned around but foil because you dough about own or oil and
  • 20:02: so that oil does not flowed through the form I closed one I already have an oven in advance included to warm up to 200 degrees now cakes I send in well heated up to 200 degrees oven and the first ten minutes I I will bake them at this temperature then I need lower the temperature oven to 180 degrees and bake cakes about another 25 minutes of course small I will get the cake A little earlier and more
  • 20:33: one important point for about 10 minutes and bake close cakes on top with foil so that they do not burnt over of course you should focus on your oven no does not know better than you how your oven is baking I already have cakes they are ready just wonderful I'm neat now removed from the mold and I will leave to cool down on lattice and a small me already got he has a pixy of me 20
  • 21:03: minutes big cakes 5 38 minutes and of course you look at your oven how much time for you I need to bake in convection mode top and bottom included ovens I'll first take off this palm from below and look See as I do spoke a little bit oil leaks so pay by attention too and open the form carefully remove form and shoot
  • 21:34: parchment paper look other than durov and I take out 2 cakes openly I can
  • 22:14: I remove it probably and I get the cake also on lattice they are very airy therefore acted neatly I want to show one little trick when you're baking cakes and you have a dough very gentle and air cakes
  • 22:44: can be left cool down on one side only they need lay on either soft towel thick thick or sometimes even the keys spread on pillow and they cool on the pillow only q should be treated sometimes turn over barrels were not used and so it will not be very keep a good shape my cakes are cold and by themselves are not very beautiful principle of their can be decorated
  • 23:14: glaze but I think that they can be simply sprinkle sugar powder and they will be very beautiful look powdered sugar underlining all layers test see how they get well are visible now I'm cutting cake and we'll see what is it inside from above it is slightly crunchy inside just tender
  • 23:45: dough so look how beautiful is the dough here it turned out like in the present traditional fluffy POSCO look at the cakes she's just airy and plus that's another stratification now i tear the dough to you saw what it was like delicate you see how everything is separated
  • 24:16: what gentle layers test the paska turned out just real festive I will now try this kulichik rahil here it turns out very special dough it can be torn just like this here hands and it turns out very interesting dough
  • 24:46: layered and together with so it's incredible fluffy is it is as good as these sweet cakes I look now I try it incredibly tasty and tender and look at here apex it turns out she a little bit it is this crunchy inside tender dough very
  • 25:17: it's tasty prepare for a bright holiday so beautiful I'm sure they are cakes everyone will like I wish everyone bright pleasant holidays appetite husky subscribe per channel ludaeasycook positive cuisine leave your comments and of course share this new videos with your friends all bye bye