Tatyana

Saved Mar 1, 2018 7:41:54 PM to FAT | Category Food & Drink

Long ago looked for such recipe fat in a brine, and the baked fat turns out even better! A matchless product, it is worth having this recipe of the fat baked in the notebook.\u000aAt first we will prepare for fat in a brine marinade:\u000aapproximately on 1 kg of lard with a layer we take\u000a1 h l. black ground pepper\u000a1,5 h spoon of salt\u000a5 garlic gloves\u000aThe recipe of preparation of fat in a brine:\u000aProducts it is good to mix everything, having added a little water that homogeneous mass turned out.\u000aTo cut fat on pieces approximately 10kh

Long ago looked for such recipe fat in a brine, and the baked fat turns out even better! A matchless product, it is worth having this recipe of the fat baked in the notebook.\u000aAt first we will prepare for fat in a brine marinade:\u000aapproximately on 1 kg of lard with a layer we take\u000a1 h l. black ground pepper\u000a1,5 h spoon of salt\u000a5 garlic gloves\u000aThe recipe of preparation of fat in a brine:\u000aProducts it is good to mix everything, having added a little water that homogeneous mass turned out.\u000aTo cut fat on pieces approximately 10kh

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