Valentina Rumyantseva

Saved 1/27/18 3:30 PM to VYPECHKA-RAZNAYA

Pies posekunchik from chicken quarters and veal  See details »

 
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  • 00:24: Gentlemen, my dear There are dishes from which I almost kicks another word
  • 00:30: I can not pick up although the word buzz It does not always utter but this I get food sincerely enjoy it will be the usual cakes but cakes cooked I have a special way of Misha dough practically but add variable to yogurt and baking powder to when frying it in oil swells and pies these are called visit checks there is even an opinion that It had not been meat grinders and meat straight ran with a knife sky or even that hoe who lost it there crushed his garden
  • 01:00: after cooking in olden days were made of I make goat today it out chicken legs and hand me another I have a piece of veal My pies are definitely good noble taste So we go to that I had meat and mastered as well as the as quickly as possible not tire of repeating were Vassilyitch Pohlebkin who respect always recommends Put hot water is greatly facilitate the I put you to work
  • 01:30: hot water because I do not need the broth I need to flesh I take a couple of Kovshikov I will kindle burners so this here closer this to scoop out I boil Kettle and here see what I are available yeah attention from the camera I have a couple legs and slices of veal Bone instance cut
  • 02:00: and smaller pieces as well as the to the women on three parts are literally to fit in ladle 2 about me here is enough such unpretentious pieces called how it happened veal too rarely Now such large pieces I then do after the fact as meat cooked and so dipper on a plate I
  • 02:31: I take utretsa to lay in a small dipper and zalyu cold water voila so a big dipper pour and private the amount of boiling water where a two-thirds I put right ingredients for stuffing as beef in the bucket
  • 03:00: Bucket to Ushkov see relatively water the same amount of meat and how much fluid is there will broth fine and now special effects I'll add a couple bay leaves so Let pepper broth It is fragrant ambassador a pinch of salt and Now wait
  • 03:31: Boiling to remove foam and do not miss he is awesome broth so Boiled Eggs me We need to mince one I still have an egg raw now, I'll take until the board side because to me now We need to depend dough as he promised your meal I yield posikunchiki think that some people make out dumpling dough because if the dough
  • 04:02: we have not been frozen not update it freezer is fresh dough dumplings amazing fried it is soft so I I will fry fresh pies do depression in the flour this technique I always use when kneading those who look It is not the first time must know that so-called krator volcano one egg yogurt Come salt
  • 04:30: pinching in the center of the sugar same amount as salt and so lemon literally cut off tail for what I add yogurt citric acid and juice to frying dough Hostel this technique simple I recommend doing almost all people that prepare something to be fried it's pasties or still some things
  • 05:00: such as hychiny see what the difference in the dough posikunchiki and dumplings in that be put to the acid because dumplings I do not crispy I want them to cook here I replaced the water on yogurt and lemon juice put here sugar and salt and the egg So I start kneading as always I kneaded from thick liquid I the wet mass
  • 05:32: adulterate sly flour for What if I have to mix flour immediately the moisture can be few and the dough will spread always remember pour flour and you can mix with If you are delayed dough to state Stone then add moisture is no longer possible this principle to your head should be always and so on the plate I full order kitty folded
  • 06:00: the process has begun the process I went to say that their pies More then the original sauce and marinate a little onion Luke Sauce Original yes it can not be represent cucumber Russian Brine is out of pickles and grated fresh Ambassador hair dryer can you now! question hanging eat it with sour cream and mayonnaise but classic
  • 06:30: I think it's really cucumber pickle with hairdryer, and so here I get dough adding flour it enough elastic and start We have it so say press down consistency test It must be such that no longer stick to hands now while he does not stick stick stick will not be enough flour still podtseplen yet it is liquid Loikaw well plate
  • 07:01: works I have all boils shkvarchit I hasten to go a little sea test the result of me still want to like say that the less you mistress receive these pies the greater their It appears on the plate so let's say professionalism hostess above they should not be more big
  • 07:31: 8 gram dumplings dough and your 10 ie But with such a finger is not more than all When the dough has no longer stick to hands is the time Add to quicklime soda vinegar little or baking powder Loosen the shelves shop Now sold actively I see here where a pound of pure baking powder bowls many are grams per 1 8 So I sprinkle exactly half of all
  • 08:00: this will enough baking powder is now It will react with moisture which There is in my dough and bake oil will simply such as for example splendor of the dough will stunning dough We need rasstoyatsya 20 minutes veal and chicken added they stew about the same is also minutes 20-25 I come back I will do stuffing and roll cakes
  • 08:40: Well, that it took 20 minutes I put the eggs take cool skimmer bowl and I pulled pieces veal and chicken from soup broth I remove that he did not this is useful here
  • 09:02: quantity all enough to do not burn let cool meat turn off the hotplate until and I do now pickled onion eggs turned off bulb 2 January cleaner and by Gentlemen, as the dish
  • 09:30: cook and skinny old Russian has not I use here no onions which on the shelves of our coming from behind the cordon shallots fashionable red just cut semicircles Onions cut it can be finely I like a thick believe that the perpetrator Bow when he nissan this is a thinly Restaurant and military if you imposed in March 2 millimeters from it worse it gets just longer be
  • 10:01: crispy thin onion start and then in Eventually it becomes soft tasty too comfortable but cut like that 2 to 3 millimeters most times remind that I have here lemon cut off some part of it It will be my acid favorite chili cut into slightly literally tail chili will onion dill bit
  • 10:32: because many I will go green a lot of greens I go parsley stuffing and dill cut into melenko literally 3 sprigs dill I take another bowl voila and I send all bowl that still goes I marinated
  • 11:00: in addition to the acid guess probably a decent the amount of sugar each time one and the the same seems to be so much years in the kitchen when a look a fresh poison how to cope with it there are many ways get water in his mouth flicker can be diving goggles that Do dress yes nothing at hand and no such here I squeeze acid in my hands lemon favorite
  • 11:30: wash procedure lemon juice hand dry them or smell there is nothing so beauty so berlozhku run a decent amount sugar closed eyes tablespoon of sugar on the tip of cutlery spoons of salt and now pushes closer and fragrant oil fragrant pit of mind Stavropol either
  • 12:00: Kuban where sunflower field Now infinite it is this oil close in Russian spirit unrefined with sunflower yes that can still be delicious and so I knead onion I add a drop of oil all you need to bow literally 5 minutes so he tied up with continue to have a
  • 12:32: I have here cucumber pickle Voila is a pickle pickles not SMO guilty to pickled, too but can I have a hand now clean Pickles Pickles cucumber pickle on the women Horseradish grows so well in our the region where I live if passed time you can fitness room not to go
  • 13:00: growing up half to two meters the earth and pluck horseradish root so problematic if you We touched on this in the village now people confirm this if you have not tried try try cream who has spent the season earth just pull out you now turn to men strong strong hands try to pull fuck email me then social networks
  • 13:30: Whether it happened do first fold cleaning of the dryer or in no way I am throwing post the broth they will give their the flavor will be this small old broth piquancy I brushed decent the amount of horseradish Again another bowl Grater and rub in hell bowl gentlemen here if this operation done slow kitchen certainly at least usually run out
  • 14:01: my grandfather Vasil Vasilych Malakhovka He dressed in a meat grinder cartoon by grinder passed wedge because combine we did not have share it was impossible one goal or the best package it flavor was us push hard all I literally drip small piece Vienna is centimeters five or six, and if I it is not going to score cucumber brine then Mother mother can will run out Studios and airing and I started
  • 14:30: Stops exactly that hell pour cucumber pickle all volatile cease to fly in I am engaged in air mince and test it sauce is so putting aside Well fascist output poultry pieces Veal cooled here I am and so carelessly I rented with bones knife so you can
  • 15:04: use cartilage Komi that divorced can leave the skin because the pies nothing to do diet food does not because of this nor in here no case of skin and will not be cleaned well another piece of veal Again poultry flesh It seems to be the constant in
  • 15:31: to bowl veal and chicken all flesh has cooled enough for me Now it does not require further I need garlic the store was not a loved one head again have tinker with ordinary 3 board so the whole hour stuffing running away side of it
  • 16:01: Now pomoechku a wee bit hot pepper and decent enough amount of greenery I take a look at a bunch of dill bunch of parsley Gentlemen and procedure filled pasta It takes some time I, along with garlic and herbs pulp start here
  • 16:31: so to pererubat adhesive state that there are pieces of meat and birds must tie get about homogeneous mass in I still Potro egg salt and if stuffing will I glued enough there pour a little broth wherein cooked poultry and veal gentlemen on pies fascist I am preparing a manual chopper
  • 17:01: I have no just sharp chef's knife observing the native Russian tradition so both absent before mincing on Rusi I do it straight knife the process of the board enough energy intensity the result will be stunning all the result is achieved
  • 17:30: I crushed the fascist take bowl and now here sodium boiled eggs this amount to me You need 3 pieces fascist bowls now me here ugly on board a second I Prober and continued
  • 18:05: and so I am the Lord clean up is removed board itself cleanse boiled eggs from shell there is a belief that fresh eggs not clean and so she absolutely correct fresh chicken egg 30 is the first five days days eggs cleansed at all
  • 18:31: disgusting like you do not soaked cold water after cooking would not give chipped ice Nin I do this process takes for some time emotions and clean egg quality is not unable to look at I cleansed eggs I mean quality I have the right to speak eggs are probably already It located in the zone freshness with its 5 up to 30 days, and now I I rubbed in a bowl
  • 19:01: green garlic meat minced meat can be try on salt but remember pies still have be slightly presnovato my all this amount enough to take tablespoon and I knead for stuffing to egg I contacted with meat I take the ladle and
  • 19:30: pour some milliliters broth forcemeat it will give some juiciness and now You see the stuffing will flexible and more less uniform slightly ambassador and on Pepper will not put because here I He has put his favorite chili well all
  • 20:03: so here slightly tamped stuffing let him stand up minute and make friends he will roll After rolling out the dough I need black pan in which I I will fry patties so I pour a decent amount oil because it It is heated more than one Minute Well dough
  • 20:30: Currently you term such place as as if waiting for the tram dough and constant growth I Lodz Well this is a large amount of hour where my rolling pin probably cut off smoothly half albeit it waits the wings and the piece will roll on posikunchiki my patty does not unroll dough
  • 21:00: thin I forbid you to do ie dumplings is half Well millimeter can to roll out dumplings fascist I looked through from here the situation is a little bit the other in the test has baking powder I want that the pies swelled and minced remained inside so I the dough is rolled out somewhere 3 millimeters thinner is not necessarily here so here makarom dough I
  • 21:30: enough elastic Roll out quickly it's like that now I will make I need the light with a small bowl water to at the edges of the dough were wet so not posikunchiki will be revealed so have I ring and the second one 8 which is a little bit smaller and dips the water will engrave itself on serving seven eight
  • 22:01: 23 stuff you know 75 percent of people in the planet earth favorite guess the number what 7 save dough side it can be roll over and again make next game pies and the I will take time small tea spoon and will lay out the stuffing
  • 22:32: I do it as well as made dumplings the fact that the stuffing in I fully ready and oil red hot cakes fry instantly and here and so my result otstavlyaya minced little side wiping your hands check heating the oil until idiot all engaged in modeling
  • 23:02: I take that as Seryozhenka beautiful What no Zainka I take the dough and pull on minced stretched slightly and plastered with pies on style dumplings do edge like this thin and all
  • 23:31: so I repeat 7 times All gentlemen are no longer delay your note and send roast my cakes at a time when they conduct these two minutes to jelly I navozhu magician Fett because it is time to file dish on the table and sent roasts
  • 24:02: my patties in oil not the time of their feeding and so take tongs and are cakes require as say aid I turn the oil 2 tank and get such rosy beautiful Shrimp
  • 24:32: that shape and remind small pasties oil Haskalah well so I I move it now! pies already reach naturally and I need a plate so I spread rather sauceboat pour into a gravy boat a decent amount sauce put on
  • 25:04: center here and will Makoto pies put onions So Well, earplugs street I catch patties spread randomly on dish
  • 25:31: additionally some jewelry dish does not require it self-sufficient and so gentlemen all I prepared today dish pies can not say a simple but require attention results that you You get on the plate stunning and want recall how I Knead the dough prepared flour eggs lemon juice yogurt add baking powder salt and sugar
  • 26:00: happened such as elastic dumplings gave him for 20 minutes dipper set if you sheet and salt and pepper falls to pieces veal and chicken legs Half an hour later they We were ready to pulled broth killed on with a large board the amount of parsley dill and chili garlic and added feature of the egg turned forcemeat the stuffing, I wrapped it in dough in the manner of dumplings and fry in the oil sauce I have it cucumber pickle with grated horseradish to
  • 26:31: additionally pickled onions with lemon juice potion chilli and decent sugar I I am choking already saliva tell you pies called posikunchik s already plate cook so and nothing else is awesome