Tatyana Zagoruyko

Saved 1/3/18 9:51 AM to CAKES.... CREAM

Cake Masha\u000aIngredients:\u000a2 eggs\u000a1 bank of condensed milk\u000a150 gr butter (it is possible margarine)\u000a1 glass of flour\u000a1 h l. baking powder\u000a1 bank of condensed milk (for cream)\u000a150 gr butter (for cream)\u000a1 tablespoons of cocoa (for cream)\u000a1 tablespoons of rum or cognac (for cream)\u000aPreparation:\u000aTo pound soft butter with condensed milk, to add eggs, flour and a baking powder.\u000aIt is good to mix everything, dough has to it will turn out not dense as sour cream.\u000aDepending on the form size to bake 3 or 4 to

Cake Masha\u000aIngredients:\u000a2 eggs\u000a1 bank of condensed milk\u000a150 gr butter (it is possible margarine)\u000a1 glass of flour\u000a1 h l. baking powder\u000a1 bank of condensed milk (for cream)\u000a150 gr butter (for cream)\u000a1 tablespoons of cocoa (for cream)\u000a1 tablespoons of rum or cognac (for cream)\u000aPreparation:\u000aTo pound soft butter with condensed milk, to add eggs, flour and a baking powder.\u000aIt is good to mix everything, dough has to it will turn out not dense as sour cream.\u000aDepending on the form size to bake 3 or 4 to  See details »