Fast Cherry Pie (Gentle and Friable!!!) | Lean Cherry Pie  See details »

 
Video subtitles:
  • 00:00: Hello this channel ready to forgive and I Matthew Olga want you offer prescription vegetable pie cherries Do not think that if after then it is very tasteless tasty pie preparing it quickly and a small amount of our products required [music] here I have 200 grams
  • 00:30: almost the entire meal flour send in some small bowl I leave just two or three tablespoons spoon just case because all the flour is different I podtseplen it in the end do so like me a pinch of salt in a straight flour and sugar 2 6 tablespoons tablespoons ice-cold water I put it refrigerator and here I am adding a cold 5 tablespoons sunflower oil
  • 01:00: We begin kneading dough and that's when she begins to see here so komkovatsya send here soda I mean soda will need to tip of a knife so here is the y we've got the dough Now it is soft but also the words, she well unstuck from nke dishes walls send here the remaining flour as that's two or three tablespoons spoons are here
  • 01:30: It was now We begin kneading All tests the remaining flour stir when disturbed all the flour take a piece of dough on the table or are on dostochku it means soft it should not be you oak or a very kind friend and because there is no such a large but the amount of flour all the flour is different so if you some other flour
  • 02:00: here these last two 3 tablespoons You will look as you add I sometimes buy here flour and another on these another tablespoon I add or vice versa one tablespoon not adding but Well it happens actually all not too vymeshivat We need it does not stick to hands she gently Now when it no trace of flour there is no need to wrap up it in plastic wrap and clean the refrigerator
  • 02:30: for an hour we present-day will need 500 600 grams of cherries without bones my cherry I froze at home itself in the summer of I Remove stones here it's fluid which is at the bottom necessarily need drain that is all only no need to recline on drushlag let cherry a little drained If you already bought I see not pitted and in its thawed and a lot of liquid I advise you to even and a little hands and to overcome maximum moisture
  • 03:00: Now there were fewer if you bought a cherry with seeds for those who do not know how I Remove stones from the wish cherries here where I take the tail was hairpin but we have it It called pin and hair like this Now take out your hands You see how the bone Cherry is not damaged all tselenkaya it turns out like this Now you need to cherries send one tablespoon of sugar
  • 03:30: if you have a cherry too sour add 2 but a lot of sugar can not add that it does not again flowed still some cherry liquid will Well we already from this We never hold your hand so now the dining room spoon usual potato starch all mix and dismiss a cherry prepared means more than of course you can replace this pie on any other berries of your choice most importantly, see that was not too plenty of fluids
  • 04:01: the cake does not drip you can even do with apricots will also tasty happy I want to say, and if your cherry or other fillings too much add liquid two tablespoons potato Starch he drags the moisture and then inside the cake It will be good filling but normal more than 2 tablespoons starch spoon no need to add so now I buy almond flour can just buy almonds
  • 04:30: dry and coffee grinder so here but I have to interrupt buy ready-made here in the mental flour post ordinary flour 70 grams plain flour Now I will tell how do without almond flour but just with almonds very skillful because still it tailors cake and prepare and typically such arching his holidays I still I prefer use it almonds so here is
  • 05:00: We send 70 grams Sugar is here We send 2 tablespoons spoons, too sunflower oil because of the flour with the butter almonds begin here so komkovatsya I stirred it here so let lumps remain all reserve and wait until stand up in the dough so the refrigerator got dough from the refrigerator Now it needs to be knead well it
  • 05:32: It becomes so plastic oil a little stand out Now minutes three or four good knead hands after knead roll out the dough is thicker than the floor centimeter of dough Now unrolled take a mold yar about round rumble because that I have a round formochka look side to side is 20 centimeters then you see You can take any square mold
  • 06:00: round fluted well Now what you want dough here and so We shift to the side and here so here's a way to close all usually glass fingers like this things do you have formochka know this with the grooved edge get a very beautiful can bring serrated edge sprinkle the dough here so little starch well, just a little bit Cherry stood with us a little more juice but separated in
  • 06:31: starch here again so agitated, Put the cherries here it means to see Since the test is here Still, she has a soda will climb naturally at the edge You will also to rise We are laying here all plump cherries Now this liquid which remains juice that's because he's so murky for starch it does not add I need like this spoon press and spread one cherry we distribute cherries
  • 07:00: even if it is exactly such a good thick layer as I have here it should be the cake was so plump Now I want to say that you can here and nuts add your but the taste is very get a very delicious with any stuffing here and so do about exactly then see when it will stand oven cherry little and settles the dough will rise so now here leveled you can even like this flatten slightly to see to the edge Home top
  • 07:30: a little bit to go powder which we cooked almond flour let plus all the usual flour this thing spread top good layer tighten from the edge molds whew all sprinkled look how I have a high turned pie Now what can be replace almonds try replacing on cornmeal also turns tasty but take it just a little less is not 70
  • 08:01: gram and 50 gram then these 20 gram longer take plain flour even as an option, you you can cook half of the test standards and Now here's the third part two is how I part of the test unroll down 1 one-third put in freezer and then rub the top of the grater or roll out and tighten the whole reservoir that pie, too We will review, almonds very tasty We warm up the oven
  • 08:30: to 180 degrees at 40 We send in minutes hot oven pie if your formochka a little more 22 24 centimeter nothing terrible things in you will succeed vinyl pie the oven while it is still hot pick dessert knife neatly on the edge molds like this if you walk formochka you corrugated in Basically he has a well keep up edge of the pie at once cut can not give his minutes fifteen or twenty just stand on
  • 09:01: table It means pie molds are not I removed it here and so it was the hot on the table until all guests will eat something another cool cake cut into here and so slices and fall on both on each plate from the mold, and so cut cake on in half so it's easier then it will be cut slices And now look how Now it happened
  • 09:31: Now the entire edge and the bottom it is enough tight due to this the juice is stored inside and very tasty crumb from above it very very soft You see this directly soft but beautiful golden hue it is delicious and generally well certainly do cherry pie they it can be delicious there are warm make cold day he always disperse look in molds is It looks I got I have two pieces of one piece already bob my umyal see cherry
  • 10:00: well-kept within no juice It does not imply You know nothing of such It does not spread all pretty good only that Of course you are so take out the cake from the mold difficult because because that then damaged Here this beautiful top gold he so you know almond that's Here chips started if you will be turn it in You all funked so I am here and so is applied directly to the pan well problems and so see how he breaks like
  • 10:30: look inside you see how beautiful so I try on the cherry warm delicious if you do not know what here almond flour not even tell simply delicious than this one here friable layer very tasty cherry very tasty know it does not spread just holds its shape very tasty so You can not take as with cherries Try with other
  • 11:00: fruit that's so easy simple recipe with us today you necessarily prepare a place Like and share it Video necessarily here in the post office and at such the dishes are very tasty and It is making it not only in by doing a simple so let there without eggs without butter it is not so rich in calories it's so delicious well thank you today was with me bye Bye