Oksana Levitskaya

Saved 12/13/17 6:02 AM to meat

Shmat of pork with noodles and vegetables  See details »

 
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  • 00:04: Hello to you again as always Kostjan and glorious friend of scale I understand that people We began to hate us for those frog legs somehow turtle soup Turtle soup is necessarily today that we will do very simple recipe of ordinary piece pork that You can buy in any shop but we very a try his do a little more complicated than just bake oven
  • 00:30: but would still it can repeat though each student even though a housewife some very Krivorukov this dude date and method But today it is our knives samurai luxury chic wonderful knives of our best sponsor who gives all our subscribers wonderful skidochku sylochku on our sponsor are and promo code for discounts are in the description below driven roller cook went you
  • 01:00: butcher shop and Suppose you see that no delicious pieces oil or assume they you can not afford some clippings miracle there hot splints you see that there are pork and see any part in the which has a skin and where there are meat Zywiec and thus if You people do not particularly because you are my second bozhechki I is not me I know these girls girls you gum you just bones that there is
  • 01:30: then if it all vyrezhesh okay assume they people like you understand that correctly cooked piece meat even directly from a directly from the skin veined fat can be awesome review, feel free to take some may be a piece of brisket machines peritoneum devils that where anything from a pig eat meat and fat we will approach here such a wonderful but a piece of bacon you first need how to prepare prepare you Kostjan Say something clever I say something
  • 02:01: desirable plenochku shoot in mandatory it is not edible no turns Well-like bellows so if you're anything a failed or go you meat to something put there as we onion or another something that the film it is desirable to remove through them our or horseradish is not promarinuetsya make open needle or a screwdriver Is there anything else, and so to dress up just instantly I gnaw ribs then it will be more convenient the ribs have not fins and drag matter little
  • 02:31: it was meat and eggs bake our simple Kusman meat we one of the most simple ways even in the world has found it the skin and into the oven with the spices cover foil and to burn less what we do down put onion and I think garlic any spices you I suppose you finally spices will roll course slippers garlic pens have water it It is evaporated will permeate our meat you Couples is a great method is particularly Considering that a decree would
  • 03:01: worthless take one thick bulb and the layers my super thick here so that's slopes and hip do not start itself a sword of Darth Vader cut knives our sponsor Samura Now here are the pieces quite a will roll With regards to the spices pork I perfect approach that rosemary and thyme dried paprika garlic salt and even a little sugar we also some super cool spices where you
  • 03:31: I listen to it in Abkhazia He took me to the market Turkic sold here there seem to blend peppers and pepper return spices accordingly there bunch bunch in general, it is of the box this Pile but different spices taste they are extremely east is Asian so I I think this is still for us just excellent pork have skin and skin we so here a little a little but its on the layers we it to through it well, and these are not very deep
  • 04:00: to stratify through it is not about Ali spices task cut the skin can to cut the fat but not very much cut out meat pancake it's very hard but of course it is Do exactly as possible but also obliquely fume to say diagonally from previous row Lamb of their scientific this study Diamondback a fragment of the question closed Japanese special is even the names of 1010's
  • 04:32: so cut fat let's just pizza we Kusman polem little bit so oil is smazhem safely on the other hand side too that spices disclosed in oil and, in general and in general they pestered there though because as we we will add spices to create on But with a pinch each the so-pinch pinch of heat weavers Vodka Vodka Vodka I
  • 05:01: not even sure that I I do middle best vodka itself all the salt is a salt and it seems possible add we add quite a little a little bit and brown sugar to implement saved VGIK united I obscure the micro
  • 05:32: cracks in pork recall cracks. with regard to sugar it with salt simply it is exactly the same amplifier Pole will all taste much faster browning take spices to your taste if you can not get some steep of anguish and spices just go into his hypermarket buy granulated
  • 06:00: dried garlic freshly ground paprika pepper, or even if pepper and salt small amount of sugar just for all meat is just perfect even any rosemary and thyme no need to look after of spiced case ladnenko let collect and throw duhovochku lived wait to take another 1 filling the entire hour I will do so here and We start the whole thing Gonna put garlic here is put onions
  • 06:30: onion is almost entirely and clean scour the water so onion fine eliminate scorching our myastsa and so here we set on top of our meat Shmat my note salted pretty little it is now possible just a little dosolit Shmat fat and there is so fat It can be a good kind so introduce yourself ok so all
  • 07:00: it is all ready here a light vapor baths of onion juice garlic and aromas spices in skvorchaschy frying them record itself fed they all have clear we finally will Shmat giant fragrant spiced juicy pork that we We will do as we just garnish fry vegetables and hibernation still make interesting is lapshichku different 2 this butterflies can not necessarily just cook potatoes, but if we
  • 07:30: We made it to or an hour and a half at least for an hour or so Kusman should stand at 180-200 degrees duhovochke why I would not do anything more interesting time you have need some salad we will fry I understand sounds strange but we just you little fry we took iceberg lettuce it I I think will roll onions enough dofiga garlic 2 small head and ginger on Optionally, you can siganut to eg thin
  • 08:00: sliced morkovochku or pepper and let Ghanem just that and no yes query garlic clean from the husk I think it is clear when You can really and to show this samurai we have young knives that somehow like to drink my blood, I do not know why also I do not know how handle anything addition of cooking in a query onion us part meals so we need
  • 08:30: he did not need to dust we need it, and so how to say pieces you understand how put to the side in Chinese cooking clean up here so I I think that all the same for Points can be his developed as possible cut and then make some Now half of chic chetvertinochka Take care of your fingers and hsien
  • 09:02: ginger. but options Jamie snails cut here so it some pieces but cut it turns out sparingly Peel and will cut his thin thin strips and salad
  • 09:57: iceberg iceberg is good that he's so pretty
  • 10:00: crisp half garlic and melted ginger to a blade of grass fry in olive oil and even at this ginger garlic butter just at a time We throw all other products on This oil fry by itself at first go over a long time fry and and products are then less attention is not necessary bring to porridge type know fried onions until golden no golden should not be it should be crispy and Bern
  • 10:31: garlic slices vegetables take pan or some large wog I Berezovsky block-stick coating them large him thanks and heat up his sympathetic and after both oil warmed me of warmed on or not add half ginger and half garlic cloves barely begun garlic gilded just a little bit and then laying
  • 11:00: bow where and with Bezruchko pepper salad in general We are generally very soft salad fried there is literally a minute one and a half and this is the case so you need to be passaged almost have naturally on the huge year
  • 11:38: about all this fry like this barely beginning we Love is not gold and it does not mean understand and brighten Tractor unit became of our the case of an iceberg and you You can feel any green naklast that crunched and and absorb aroma and at this stage it is a little bit more
  • 12:00: bites need it pull the blade soy or teriyaki or university Tarski sauce here and so just a little another 20 seconds but the sofa all enveloped and Now you can cut down so here we will garnish chick teriyaki and soy age any other curve sour-sweet sauce is up to you Here is such a China will Zack shoot
  • 12:44: meat is duhovochke vegetables checks have willing to stay do something that was what put on a tooth best course for this dish Is suitable Boris or noodles you can take soda egg noodles that there anything even ordinary
  • 13:01: pasta, take not a question of another thing that we are their first shall weld and then we cunning too added them a little all sorts of spices and vegetables here such here affairs shall weld makaroshki your garnish your vegetables you you can mix whatever you like, you can Lebanon teriyaki and
  • 13:31: charter Skog sauce soy sauce noodles right there on your vegetables as you like now we have our noodles fry again on inferno garlic oil just for symmetry a little drunk hand morkovochkoy that there was some reds note and Best noodles someone It can do there cucumbers pinning down here and termination issue again of butter and imbirek with garlic but with regard to noodles that is, it is not great
  • 14:00: fan of the ginger hence it can be pull and garlic bring to a real a golden The fact that we noodles joke is preparing longer will it be prepare for a minute so the garlic and Ginger club must also be prepared in advance Here imbirek I started burnt well, OK We take water take out what problems garlic has not even Let them gold longer tinker you can type
  • 14:30: baked garlic Garlic has become the gold and can be more Forging filaments slightly they are passaged thin literally minute they ready to sypim lapshichku but not necessarily for mega taste were in it two tablespoons sesame of butter but
  • 15:00: she did not notice black is flavors and awesome It is so usual drink a little taste Well it can be as little teriyaki note teriyaki, too, we very difficult thick teryak if You liquid Lebanon shooting 2 to 3 times greater Iisus on a piece of peremeshaem meat 40 minutes, that's what We happened to him, he lived under you stoked and look how consistency onion
  • 15:30: just tenderest garlic Here you can also simply so to take and cloves Just eat them in our fat funky want crust, open all this is the case for 20 minutes Leave hour hour twenty 1:30 miss the bus this piece almost it is impossible in this Plan recipe even little of this often have little browned and the all the game was still 20 minutes is our course boy I think that he I was preparing to within
  • 16:04: so let itself somehow serve an
  • 16:46: it's time to sing that but it turned myagenkaya pork spices for a long time soaking bottom 3
  • 17:00: onion flavor and garlic in general without requests lapshichka stunned lapshichka a wee bit sour-sweet teriyaki ginger garlic Now about vegetables fed on the juices tender pork sweet onions I do not know what you can question you are all just seen this stunned to find out how I can not say that dish level Michelin restaurants is just
  • 17:30: awesome I nazhoristo Chinese grub here and all of you, I always Kostya was glorious bad calving recall that our today's shower our sponsor constantly need way is multipliers from Samur and Our guys just awesome and in the promotional code calving promotional code description, reference is also you can get to them just fucking a hefty discount
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