Eggplants on Korean tasty simple recipe of salad for the winter  See details »

 
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  • 00:00: Hello friends today we are together with you prepare Korean salad Eggplant in the winter simply and very quickly deliciously today themselves Elena channel find your recipe we together with friends you prepare eggplant in Korean we have a recipe eggplant Korean and general Eggplant in the winter I I cook enough a large number of because eggplant Here they refer to such they are not very simply delicious I'm stunned I compare somehow
  • 00:30: eggplant with mushrooms and Many think too here What then are some have a taste specific Today we will prepare eggplant in Korean and so fast recipe because We have recipes and all write well, please let some sort of quickly recipe to such a reduce the time we We need to quickly quickly quickly make today is a recipe we quickly quickly you prepare eggplant principle in Korean meaning eggplants
  • 01:00: Korean everywhere the the same is set vegetables well seasoned garlic, I will not long rant and we should wash good eggplant them cut as the cut eggplant but so like here we have today such eggplants large enough I will show how their need to correct chop chop them Dice two about two centimeters here I'm such a thickness made just two
  • 01:30: centimeters and here these ribbons do They are cut here these pieces eggplant and I I pile up immediately in pan a speck hit I'm not on eggplant noticed when soap naturally such spots for all sorts conservation we do not they need to be fit be sure to clean up utensils for conservation, we must be brothers or stainless as we have or enameled
  • 02:00: so that the preform at We do not oxidize was to have beautiful appearance and taste and so we are friends cut eggplant and here we have 1 kilo and a large they are very bulky if you cook More then remove dishes over here We here are 5 liter pan very much I need a lot of now get rid of the bitterness I sleep two tablespoons Salt salt we take
  • 02:30: cookery especially for salting do not forget lest we screw up preservation fill our eggplant straight boiling water to headlights they will have We take this bitter Of course in order to save time be careful please work boiling water's enough to have teapot here we half liter of bear this in mind I have now all neatly
  • 03:00: eggplants our here So when fuels like to be admixed they slept little melted neatly hot on here and leave them Here minutes oppression on so here are ten our saucepan just cool this will enough for a number of brothers vegetables in relation to the I aubergines roughly equal to taking the amount of that is, we We took one kilogram
  • 03:30: eggplant and I respectively It took almost 10 300 grams of pepper Bulgarian 270 grams happened onions and 300 with a small grams have turned carrots around here around kilogram I certainly do not kneading never so Now thoroughly and millimeter centimeters approximately kg of vegetables us to have pepper we cleaned of seeds and
  • 04:02: cut into thin strips it is desirable to take and red pepper it will give a nice the color of our billet we cut pepper look like looks nice long strips and now we have to Korean grater Grate the carrots and not be discouraged if you do not have Korean grater salad surely you
  • 04:30: will rub carrots on a large torochke but desirable for Beauty to salad Of course ours was nice to have here I want this terochku say that all I advise housewives buy a grater I do not know for 10 minutes we Now we will cut all vegetables just our eggplant will ready I chopped onion semicircles thinly so that in salads it we
  • 05:00: looked very beautiful Goal Points krupnenky not small Here we mean I probably her head like this section I will cut by half to avoid too large onion, we had we spread our vegetables and go to garlic Korean cuisine enough and the sharp little keep in mind nanoshu proportion
  • 05:30: It needs a whole head of garlic it's about 5-7 such a large teeth need necessarily different salad, we will not sharp little flow through press all the vegetables I one bowl right you fast fast all I am doing workpiece evening time free to a couple jars we are We prepare all the vegetables we'll cut and Now check our eggplant what we
  • 06:00: here 10 minutes, I think held that, as it were, even It can be a little bit more eggplant our dark such hour look handles such purification softer steel prepared conservation and us now they need to be through a colander drain bit wring out here so here way when suddenly
  • 06:30: They have a liquid get rid of excess liquids Friends like this way I Jalla eggplant as you can see they have well keep their shape and at the same time by bitterness we saved them something like a glass I'm a liquid kilogram eggplant and its java
  • 07:00: mission forces minutes five is spent in my husband helped me to say of all ingredients Our trained and we need now just put them in large capacity and I that's going to use the same pot in which we soaked eggplant I spread all all our vegetables which krasoten represent winter open a jar vkusnyatinka continue our process we need
  • 07:31: add 100 milliliters vegetable oil in fact, all the workpiece is not so difficult to prepare preparing them fast enough if they take here so big portions of the banks there 10 cans at once now you do evening visits jars Two or three did on kilogrammchik eggplant and just right we need 50 milliliters of vinegar nine percent table I add immediately Now explain why
  • 08:01: we need to keep our vegetables, fast we have prepared Now will they blanch boil cook 10 minutes and then there are blank at us will be sufficient quickly so I put the vinegar immediately 50 milliliters of this the proportion is slightly it will be three tablespoons also to have a salad We had a taste I add 2 tablespoons
  • 08:31: spoons of sugar without gorochki we need add salt and salt attention since we eggplant and added when we do soaked two tablespoons of salt so much salt I I will not add I add one tablespoon salts with spoon small gorochkoy that's how it will be to look like surely we will try our eggplant and if
  • 09:01: Suddenly you do not have to taste will get salt it will be her we add a little same with you go to the plate and prepare here this whole our mass cook 10 minutes is very beautiful vegetable mixture we was very our boil and we need to ensure that They become softer to We were comfortable lay them on Banks no goals cooking we do not
  • 09:30: We are pursuing a achieve softness I add vegetables 1 teaspoon black ground pepper I cover stirred cover and now we you will be their torment exactly 10 minutes 10 minutes It took our vegetables like We have changed little color color became more saturated
  • 10:00: what else to say readiness course they do not have any, they such a floor with Irinka Well here's a look Do you have enough vegetable oil I probably would have little added droplets 2 probably here more slightly to here I think that was here's a little bit not missing 2 tablespoons I added a spoon stirred's hour'll set cap to the mass of our it came a little bit
  • 10:30: I added I thought so, and we are our hot salad will lay on banks salad we I laid out the hot by not jars we forget the bank only sterilized only serial Conservation does not tolerate dirt that we no no explosions It was not in any way I do not forget sterilize jars in oven at temperature 100 degrees 15-20 minutes
  • 11:02: what oven you as we need tight enough and put in a salad Bank pay friends Attention seem to think that Sovata we have not no juice when we ramming squeezing all Do not forget the air that air at Conservation is a poison or in any case we do not You should not have air space leave it very important condition health preservation
  • 11:30: I have to press here Here's own our vegetables juice appears certainly and we need and sterile cover we take a new cover I simply Boil and here you little as it should and Boil not Remember caps too sure we must be sterilized This jar we ready for sterilization I simply I cover cover
  • 12:00: and now we will force Backwater our salad of course we are now fill another jar how to sterilize salad as we hot we'll salad Pour into the pan warm and cold and hot and the bottom I put the pan necessarily just such cloth can put in order to avoid to our jars are not cracked the difference temperatures
  • 12:30: I put in jars pan I put in such a way that they were maximally filled water as you can see here water is scarce and I we will add you have brought and I am now I put on a plate bring to boiling and lowering the temperature they should have this form boil for 20-25 minutes Petrov and banks
  • 13:00: stylization should go with the open lids to avoid Bambo Jeanne means case, we do not cover close 25 minutes in We cooked on our I turn off the banks and we Now will they close to the banks carefully the bank stick with hot please Work carefully flavor is here even through the cover to say you honestly smells I'm very appetizing
  • 13:31: close tightly close lid tight enough at me when I always honest husband still scrolls because they do not always have I have the strength to this way we cool our banks completely under the rug under the blanket reserve to cooling around it takes a course It depends from room
  • 14:00: a temperature of from 12 hours to 24 hours I am pleased the result of me liked The most important thing eggplant and I believe it is a delicacy we you try salad He's already a As I have already said that it is possible to eat certainly to sterilization it we ready look a pretty pretty tasty
  • 14:31: tasty and I appetitnenko still want to catch I certainly eggplants it is also necessary I make yummy uncommonly eggplant is a buzzard any feast This holiday house it is always delicious and I I urge you prepare our recipe and subscribe to our
  • 15:00: find your channel recipe friends write comments and I I try I will answer put us to the huskies new appointments to goodbye