Cake DAY AND NIGHT Recipe of cake step by step MADLY TASTY cake Recipes of Cake decorating cakes  See details »

 
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  • 00:00: [music] hello everyone with you Lera and the channel are prepared from love today we will pamper your loved ones very tasty a cake day and night for white crust we will be needed the following products 3 yolks 100 grams Sahara 120 grams of sour cream percentage 1 teaspoonful
  • 00:30: spoon of baking powder 1 4 packing of vanillin and 120 gram of flour with kitchen machine whisk yolks sugar [music] vanillin [music] all smashed
  • 01:03: now we mix baking powder hand add to the dough flour and with the help of spatula well stir silicones greased the plant refined oil shape in diameter 20 centimeters you can also use shape in diameter 18 centimeters 20 simply you see the test is designed specifically for small form
  • 01:33: [music] spatula we spread the dough on ligament and thick send the course to preheated oven for one hundred and eighty degrees to average level the course was baked 25 minutes now corrugated we get silicone the form was turned over we remove the cake turned loose
  • 02:05: soft now let it cool down and we will deal with the second chocolate cake for chocolate cake we need the following products 3 protein 100 grams of sugar 120 grams of sour cream percentage 3 dining rooms tablespoons of cocoa 1 teaspoon baking powder 1 4 packing of vanillin 100 grams of flour and 50 grams shredded walnuts
  • 02:35: nuts whipping with whites vanillin and sugar lush mass immediately all spilled out now mix cocoa with flour
  • 03:06: baking powder and now we will add gradually dough and stir silicone spatula this cake is very I like my family I often cook even once it was cooked for the anniversary all were replenished
  • 03:37: even here I I use all simple products it is affordable in cooking no expensive there food but no very delicious gentle now dough add walnuts too 10 blenders do not need them They have to to feel the breasts
  • 04:07: so now we take again the same form which baked first white crust diameter 20 centimeters smeared plant refined oil ovens should be heated up to 180 degrees kush we send in hot oven how is chocolate
  • 04:43: the cake is sent to preheated oven for one hundred and eighty degrees to average level now we will make about patch 120 milliliters of sweet coffee you will need 3 tablespoons of liqueur bailis I have chocolate liqueur baileys so on the state smokes and has you know such a nice and light aroma
  • 05:13: chocolate liqueur and coffee chocolate course baked 25 minutes cake readiness check toothpick it should be dry take out and silicone chocolate cake shape easily got this is the same chocolate the cake should be fully cool down and only then we will begin to collect our cake now We will make a cream for
  • 05:43: cream we need 300 grams of soft butter me butter with fat content 82 percent and 1 bank condensed milk and risk half a liter first kitchen tires beat the butter before splendor [applause] well, let's say [applause]
  • 06:15: cream is ready see how beautiful he is turned out magnificent 2 tablespoons condensed milk at the bottom of the can about I have left leave it possible use both stuffing for cupcakes a now cream I transfer to another a plate and for 15 minutes send to fridge so he slightly froze and I will be so it is more convenient to re-lubricate corn
  • 06:45: Now we will cake assembly we report cut into two pieces of chocolate cake very porous good lightly impregnate our coffee impregnation you can not soak but so how am I exactly cream with condensed milk with He is not strong in oil impregnates crusts if you are this cake want to do with sour cream then it is possible to impregnate and not
  • 07:15: do to my husband I really like this coffee impregnation therefore do [music] impregnated now take the cream 10 minutes stood in refrigerator for a long time hold that will harden and hard will apply it to corn is now good straighten out by cake and 2 we will have white cake lightly we impregnate cake
  • 07:46: will be very tasty so get ready boldly do not be afraid do it with different very tasty creams he and with this cream and also delicious sour cream on lover in general impregnated and again we spread the condensed milk and then the third year chocolate and finish our cake
  • 08:16: again white cake cake smeared cream and all the cream stayed for decoration now we need take the wooden board and top put on cake somewhere for 1 hour send cold so that the cake aligned with us got a cake with fridge smeared up with cream now we divide in half Hill with the help of toothpicks
  • 08:47: tentatively here now it will not be needed this crumb of cake Spartak chocolate I will sprinkle cake with this baby second half I will be a cake sprinkle coconut shavings Well, here we go first we sprinkle up and then the tank now we take coconut shaving here
  • 09:17: so we will decorate the cake Is not the night the transition here I have it left a little cream oil help confectionery bag we will do some drawings so now go to the vacuum take the cake with help raise on The handle does not help strongly impregnated and now the sides
  • 09:47: sprinkle chocolate crumb crumb very tasty cream residue I shifted to confectioner's bag with small nozzle asterisk and now we will try a little bit decorate the cake we make such a spikelet the cream holds well
  • 10:28: form and also we now make a picture of Edge of the cake that's so beautiful cake day and night
  • 10:59: I got a cake is prepared simply quickly and need it with using simple ingredients of its beautifully decorated with using chocolate crumbs and coconut and cream with boiled condensed milk with oil cake slice tender juicy and very delicious subscribe to my channel put like that with you was aero and channel
  • 11:30: we cook with love till new meetings so far till