Liliya Viktorovna Vasilchenko

Saved 9/15/17 11:06 PM from Find the recipe

How to make forcemeat Cutlets with mushrooms in an oven the Recipe step by step a dinner house classical it is tasty - YouTube  See details »

 
Video subtitles:
  • 00:00: hello today we will prepare cutlets with hangers for that we need minced beef and pork quantitative kilogram of mushrooms We washed in oyster quantity of 400 grams Bread 150 200 gram salt milk black pepper for flavoring we add land onion garlic face for svyazochki breadcrumbs and
  • 00:30: Getting cooked milk bread loaf on in cutlets need to so that they to retain moisture They were tender and soft finely and chopped start cutting hang some veshanki
  • 01:01: twist on grinder us more like hanger when chopped we add cut mehvoda to view izhik melochkom euthanasia so beating add salt
  • 01:37: add black pepper add cumin if do not love is not we add add to flour people black lake more flavorful add bread milk and carefully all begin knead by hand your good corner
  • 02:12: Michelle and start form of answers then the answers and once laid on pan which is on a greased vegetable oil burgers and we put in
  • 02:49: oven for 30-35 minutes at a temperature of 200 to it is better as a trade Sveshnikov They got ready delicious and sweet thank you for attention and pleasant appetite cook with us