FERMENTED CUCUMBERS AS BARREL on long storage.  See details »

 
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  • 00:00: hello today We'll be with you Cook Cucumbers will do pickled cucumbers but very interesting that they will be under the iron lid there are cucumbers It can be stored in the winter warm even premises they do not deteriorate credited remain in the condition that you It means that we need to it needs to Basically we need to RC and oil and any herbs and even start a then I will do any thoughts it can be do and in bottles
  • 00:30: but I just say say since I have a private home so I'm doing great I'm just serving do it in a bucket here all you will learn all inspection video to end necessarily all find watching First of all we We do this we atone horseradish crowns like I speak properly I do not know and fuck so take a look completely to the bottom climb maple yes it leaves interesting but so we lister
  • 01:00: act cavity then we have z parsley but that's such a that's beautiful cover we respect parsley so, too, is normal bed here means then we note it is best not to lay down just too much and upper leaves Ballistics on the twig it gives more extravagant and a flavor and taste know what a beautiful heel and so we put and for good aroma necessarily
  • 01:32: necessarily leaves blackcurrant but be sure it's you see how many you have it all you can on the eye some less statement does not throw some more I such love when lots of when it is impossible to beautiful fragrant good one Alternatively, you can throw to cucumbers so, too, it was interesting flavor and flavor it leaves walnut so we let
  • 02:03: a couple of throw stuff here and then a couple throw more stuff that's the most important thing and green dill is which is not so will my husband Thank you dill pay attention should be dry it is best it should such a sticks straight and therefore that say yes pickled cucumbers better all the flavor and all give here such here here
  • 02:34: so here and so well, Look how many Well there you take direct it from you krasivenko kittens up to you but you even little need this most-most when here these grains are already here Video yes Look some seeds wave beauty so super it smells better just as well, in Basically we herbs Now we have understood garlic garlic I have I will say here somewhere its bottom can not
  • 03:04: cut it anyway its aroma will give in Anyway if that Of course all the boys this means my key equipped throw here I have seen so mean allspice and black pepper, and still there little clove We take so generously sprinkle with the principle of all We looked at itself see you at and bears, and talking and how much you their place so you and will, in principle,
  • 03:34: all sour flavors cucumbers anyway put every woman knows that that you were somewhere for tasty sharpness you I add red pepper unfortunately Now there is no more But with so fresh last year I I stayed dry and now so just do not half not half necessarily several rings we even now we add necessarily the case our next step this law, we will
  • 04:05: lay the cucumbers crop and here and so Button faces ass because it wants to see another this option if you have large cucumbers have sure we put them down a bucket yes little here we note laid one layer cucumbers shifted completely greens and also garlic also spices and laid a second layer cucumbers so we serve here All this beauty
  • 04:36: yet again dill horoshenechko Cover for so you can was to put pressure load any greens cover with which at you have left and swanage loyal yoke set cucumbers not surfaced even seen a couple walnut leaves too
  • 05:09: falls everywhere on the most important thing and this fill and here today I decided to do well in principle so did my from time immemorial, and our Grandmothers and grandfathers even as we did take usually cold water from wells graph 1 I think 100 liters 6
  • 05:42: will tape tape usually see usually spring water 6 liters, we take means for each liter of two spoons of salt enroll here 6 l mean us need and how much salt 12 tablespoons of salt obtained here's no slides such horoshenechko stir the here and
  • 06:12: pour look if you tell me where get it from wells water before or springs then take ordinary water from under crane and perry boiled or boil, add salt and can even cushy will pour a lot like good because we've got it's like this here somewhere water should be most importantly take a plate and so it is omitted and we put it here Now we leave five-six days somewhere warm location is not desirable in the sun
  • 06:42: undesirable and accurately not in the sun just in a warm place necessarily in a warm place about to start appear white this white foam film not frightened it is a process fermentation when you You see that this is everything is stopped she just dragged and just now evenly then broke all the fermentation process finished you can safely start so in control We took a week although it should have been 5-6 days, but there was time, so A week passed process Ogurtsova fermentation on
  • 07:13: you can finish it Here you can see on Here is such a warbler Now this is not just about white worry is we remove all using gauze mesh points Now we need now! it will all be drained we remove the load and neatly I will try to merge I prefer it all to do on the street fame
  • 07:43: God I have a special house which just get here note here here we are turned chic beautiful and cucumbers Now the brine such a race we are on the gas
  • 08:13: plate carry on gas stove set gas and we need so he boiled and cucumbers will rinse under steam running water Now we Move to the kitchen I'll show all I discuss how to further do well and beauty odor gravity climb to my kitchen means here please look I put attention brine gas it will I boil and the time has washed
  • 08:43: running water and Nalchik handsome and cucumbers prepared jar jar we and sterilized now we are in it will simply build cucumbers so I think yes seen I have a different cucumber size to get There are large and have less so mean more we We try to put down here already without
  • 09:13: difference as you will adjust want rovnenko put simply want throw kogda yes let I simply sketch a nickname Now basically there time is a season conservation time absolutely is such in I still runs all jump, see here when we load
  • 09:43: cucumbers up here remove when we lay the jar cucumbers we will Wait until the boils pickle and here we Fill it here after fill with Tuck horoshenechko not We put on a pair of of hours without closing Cover iron, we must be careful in order to emerge and climbed more than now wrong in principle, It can be enough afford, and so lay all the more
  • 10:16: brine chic get me I think about very I love especially just love it cables and if prepare such Gus called with casting in the world pickle and even if cook pickle Rasool is just irreplaceable thing who knows how to cook who knows me will understand here and so, in principle, stuffed not need no greens here
  • 10:46: no longer lay down honest add Nothing all that is necessary it was already all in myself took all these they already cucumbers We have a flavor and and the smell of salt and today wait brine so we will fill our Now boil the brine we rearranging in here look in the SC during boiling brine to brine Foam was going foam it necessarily if you need to shoot
  • 11:16: from the shell following we do it take this one brine and fill neatly here in this way jar nothing no complex only muck that should be removed necessarily foam sure this I pour a jar and leave it for 2 chasa as I wrap up Now you can know Some say yes Well, two o'clock why I I will tell you so and you can
  • 11:47: an hour if there is no time is possible in Some recipes 20 minutes, so I always I do this for two hours Reliable like this that's way take not close cover anything I cover just polotenechko now! cook so there the most convenient place and that's two o'clock but you secret hours we you have been waiting for Now we take our cucumbers we cover here is a
  • 12:20: Here lid and merge content and put gas Well so a good way in order Still we wait boiled then
  • 12:51: do not fill with butylek and zakonserviruem note at I was left with the master for well about Sola syrup the border is such Here jar before both pitched bottles that had been done this server in any case pour its I did go to anything and just in sterilized the bank sterilized covering it with a lid cans again I repeat what many people simply He likes to drink with brine
  • 13:22: cucumber can be prepared pickle and even then Refill the pot where a thief dream book Here is such a race usually brine used with cucumber cucumbers remains to this I'm not going But if separately remnants remain conserve ace then this I will not show Why then forward until it boils our Brine for Cucumbers and She will sing about Now we fill it in a jar and impose This recipe is very
  • 13:52: well suited for people who live in city because natural cellar no and in the pantry heat and under a nylon cover you salted or that Kvashnin correctly cucumbers can not keep long Here is the recipe here they leavened and obtained by iron lid you can put them quietly in the closet and they shall stand a long time until the spring in this way
  • 14:22: Th silent zoom aircraft're cool but everything else is so as with normal
  • 14:53: conservation let wrap stand up a little bit cool, and it can be place where you conveniently I turned the day country Yes Yes Yes the project can be cap to himself It was plump is closed if the air does not go Gulko and everything is closed all pleasant appetite use our write in recipes comments in writing comments