Emma

Saved 8/14/17 4:12 PM to cream

Dense cream for cake\u000a\u000aIngredients:\u000a- 1 glass of cream of 35% \u000a- 2 tablespoons of icing sugar\u000a- 4 tablespoons of sour cream of 30% \u000a- vanilla sugar - to taste\u000a\u000aPreparation:\u000a1. We will mix cream with sour cream and we will pour out in a pan. \u000a2. Then we will put in cold water or ice and we will shake up by means of a nimbus before formation of dense magnificent foam. \u000a3. Then, without stopping, we will shake up we will add icing sugar with vanilla sugar and properly we will mix. \u000a4. We will put ready cream in the refrigerator and we will leave there for 2-3 hours.

Dense cream for cake\u000a\u000aIngredients:\u000a- 1 glass of cream of 35% \u000a- 2 tablespoons of icing sugar\u000a- 4 tablespoons of sour cream of 30% \u000a- vanilla sugar - to taste\u000a\u000aPreparation:\u000a1. We will mix cream with sour cream and we will pour out in a pan. \u000a2. Then we will put in cold water or ice and we will shake up by means of a nimbus before formation of dense magnificent foam. \u000a3. Then, without stopping, we will shake up we will add icing sugar with vanilla sugar and properly we will mix. \u000a4. We will put ready cream in the refrigerator and we will leave there for 2-3 hours.  See details »