Vegetable marrows casserole  See details »

 
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  • 00:00: Now we are prepare simple light but well very tasty casserole seemed to such neutral foods like zucchini casserole we will multilayer very beautiful sectional before We shall cut tavern here such thin lids mugs variable thickness 2-3 mm too thin to do it is not necessary we want
  • 00:30: these here circles have not remained intact collapsed in the cooking chop the zucchini on this form withdraws about 22 half zucchini small have sliced zucchini I fold it in yet bowl note that I was knitting with skinned because if young zucchini
  • 01:00: you upakovochka skin best and rude Now I clean thin rings rarely mate bulbs this is a length of a bowl now started prepare all ingredients and then already begin to gather collect our casserole
  • 01:31: And now the most important thing in our business today shading would not believe taste of what Zarif is on good sense Of course as a basis take a pack of cottage cheese no uniform curd there in the volume of 2 eggs and add a little bit
  • 02:02: clouds of milk add quite we need a little bit to fill It turned out not liquid and is know to can be lubricated zucchini just exactly milk more than a minute whisk up turned uniform consistency like that so now begin
  • 02:33: cast in the first place good for solim zucchini pickle not because we really that the cube has points such zucchini Skye feature that they when you touch They produce a lot of salt fluid you it's no What our casseroles although fluid way all equally but it will leave us at bottom and we do not really It hurts to just would get a casserole to remain liquid the bottom of the board need how should I even
  • 03:03: there is now a little bit take 2 cloves garlic We squeeze through the press virgo went It fits me such large teeth enough to have personally and add black
  • 03:34: pepper slightly We should move actually all Fill us ready We show in perm side and confidently three piece of cheese small small
  • 04:05: 50 grams is no longer to cheese, we need to sprinkle casserole then she forms remarkable browned rub on a small grater fine with it We handled all ingredients we prepared Getting Started the formation of the casseroles and I previously included oven heat up to 180 degrees and we
  • 04:35: We begin collecting grease the creamy small piece butter shape and have nothing grumbled gun and start spread our zucchini and exactly here you like this tail at each other here
  • 05:09: smazhem pouring What to see consistency as a yes thick cream like this little greased a wee bit so also smazhem
  • 06:00: make sure to fill It remains on top our casseroles two or three spoons accurately better to take more balances manageable on top of our
  • 06:30: casseroles now it all impregnate each circles will be a miracle Fill our not there is see now a little here's a little too on the to wave to inside you are all about century
  • 07:00: and penetrate Well wonderful Now right on top of strew great oregano seasoning just wonderful here suitable combined with zucchini and indeed with vegetables so prisyplyu there is now a lay onion rings
  • 07:31: thin layer for flavor letter Now everything is quite I look straight little hands mode the whole thing to God, we too of rats filling so the miracle
  • 08:03: and the final touch all to sprinkle golden brown with cheese All ship in oven at 180 degrees 30-40 This is our beauty turned aromatic
  • 08:34: felt and garlic and oregano I better to give her a little stand for it to cool and then very easy to cut into pieces Let's cut to the pieces look till fold it looks section is very easy cut little spycob and now spatula
  • 09:06: neatly shooting Look, I'll show what she is such a remarkable nice sectional it turned neatly treasure on a plate decorate with fresh
  • 09:42: greenery court but light diet wherein the saturated taste and remarkable aroma casserole squash ready Now exactly can lose weight delicious