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Saved 4/26/17 9:31 AM to Ideas of your house

Mousse apple Ingredients: apples - 100 grams water - 150 milliliters gelatin - 2 grams the Way of preparation: We will grate the peeled apple on a small grater. We will fill in a thin skin and a core with the boiling water and we cook 10 minutes. Further we will filter broth, to boil, we will add the gelatin which is previously wetted in cold boiled water and we will stir. Let's connect to grated apple and we will shake up the mixer in magnificent weight. Let's pour in molds and we will put in the refrigerator. Exit: 200 grams Bon appetit!

Mousse apple Ingredients: apples - 100 grams water - 150 milliliters gelatin - 2 grams the Way of preparation: We will grate the peeled apple on a small grater. We will fill in a thin skin and a core with the boiling water and we cook 10 minutes. Further we will filter broth, to boil, we will add the gelatin which is previously wetted in cold boiled water and we will stir. Let's connect to grated apple and we will shake up the mixer in magnificent weight. Let's pour in molds and we will put in the refrigerator. Exit: 200 grams Bon appetit!  See details »

 

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